Grandmother Obriens Banana Bread Recipes

GRANDMA'S BANANA BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
• In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
• In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
• Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.

GRANDMA'S HOMEMADE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
• Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
• Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

GRANDMA'S BEST EVER BANANA NUT BREAD

Steps:

• Mix together 4 tablespoons milk with 1 teaspoons white vinegar in a cup.
• Mix together 1 ts. baking soda with 1 tablespoons warm water in a separate cup.
• Beat sugar and margarine until blended.
• Add eggs and bananas and mix.
• Add everything else.
• Prepare a large.
• large loaf pan by coating it with shortening,.
• flour and lining the bottom with waxed.
• paper.
• Bake at 325 degrees for 1 to 1 ½ hours.
• Toothpick test for doneness.

GRANNY'S BANANA BREAD

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
• In a large bowl, stir together flour, baking soda, cinnamon, nutmeg and white sugar. Stir in eggs, applesauce, bananas and vanilla extract. Fold in raisins and nuts if desired. Pour batter into prepared pan.
• Bake in preheated oven for 45 to 60 minutes, until a knife inserted into center of the loaf comes out clean.

GRANDMA BETTY'S BEST BANANANUT BREAD

Steps:

• Mix together butter, sugar, eggs, and bananas.
• Add the rest of the ingredients and blend.
• Spray a 9x5 inch pan with oil spray.
• Add mix to pan and bake at 350 degrees for 50 minutes or until toothpick comes out clean.
• After removing from oven, allow to cool for 5 minutes then let finish cooling on a cooling rack.

GRANDMA'S BANANA BREAD

Steps:

• Preheat oven to 300 degrees. Grease a bread pan.
• Cream surage and shortening. Mix in eggs and vanilla.
• Blend in the dry ingredients and then the mashed bananas.
• Pour into the bread pan and bake for 50-60 minutes at 300 degrees.
• Note: I usually bake this in a medium sized casserole pan. Just watch the cooking time. It should be done in about 40-50 minutes.

BETTER THAN GRANDMA'S BANANA BREAD

Steps:

• Preheat oven to 350°F.
• Mix first six ingredients in a large bowl.
• Melt butter and set aside to cool.
• If the bananas aren't overripe, slice and add to butter in a saucepan while it melts and the will soften and be easier to mash.
• Lightly beat 2 eggs in a medium size bowl and add the yogurt, vanilla, banana and butter and mix.
• Carefully fold banana mixture into the dry ingredients with a rubber spatula until mixture is combined. do not overmix.
• Pour mixture into a greased 9x5x3 regular loaf pan or a greased and floured non-stick loaf pan.
• Bake at 350°F for 55 minutes or until toothpick comes away clean on lower middle oven rack.
• Cool for 10 minutes before moving to wire rack.
• Serve warm or at room temperature.