Grandpa Bills Green Chili With ʻulu Flour Recipes

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GRANDPA'S CHILI



Grandpa's Chili image

Not my grandpa's chili, but a family favorite of a co-worker of mine. Since I made this chili, I never went back to my own family recipe!

Provided by jeswes54

Categories     Beans

Time 1h

Yield 15-20 serving(s)

Number Of Ingredients 13

2 lbs lean ground beef
2 medium onions, chopped
1 (6 ounce) can tomato paste
2 (15 ounce) cans chili beans
1/4 cup brown sugar
1 tablespoon chili powder
1 teaspoon dried celery leaves
1 tablespoon Worcestershire sauce
2 bay leaves
1 dash red pepper powder
1 dash paprika
3/4 cup catsup
salt and pepper

Steps:

  • Brown meat and onions in a skillet; drain off fat. Add all other ingredients, bring to a boil, and then simmer for 30 to 45 minutes. Let stand in refrigerator for 24 hours. Reheat and serve.

Nutrition Facts : Calories 234.3, Fat 6.5, SaturatedFat 2.6, Cholesterol 39.3, Sodium 416.9, Carbohydrate 26.6, Fiber 3.9, Sugar 8.4, Protein 18.1

GRANDPA'S CHILI



Grandpa's Chili image

Serving Suggestions: With cornbread Frito Chili Pie (topped with cheese and onion) All by itself

Provided by Cersten Golden

Categories     Soups

Time 55m

Number Of Ingredients 9

2 lb ground beef (i use 93/7 lean)
1 Tbsp minced garlic
5 Tbsp chili powder
1 1/2 tsp salt
1 tsp cumin
1/2 c chopped onion
8 oz tomato sauce (hunt's canned will do)
2 Tbsp mesa flour
8 oz water, as needed

Steps:

  • 1. Cook beef in pot with garlic and onion until all the meat is brown and the onion is tender.
  • 2. Add Chili powder, salt and cumin to season meat. Stir thoroughly
  • 3. In a small bowl, combine mesa flour and 1/4 cup warm water. Stir until it forms a paste. Add more water if needed. Should be about pancake batter consistency.
  • 4. Add 8 oz can tomato sauce and mesa flour mixture to the meat. Stir thoroughly.
  • 5. Add 8 oz water (more or less as desired. I use less if I'm making it for Frito Chili Pie. More if I'm serving it with cornbread.) and stir. Let the chili simmer uncovered for 4 - 6 minutes, stirring often.

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