Raspberrycider Recipes

RASPBERRY CIDER

Raspberry Cider image

Here's a refreshing cooler for a late-summer afternoon. The cider is so pretty in a clear sparkling glass!--Pat McIlrath, Grinnell, Iowa

Provided by Taste of Home

Time 10m

Yield about 5 cups.

Number Of Ingredients 3

Ingredients

1 pint (2 cups) fresh or frozen raspberries
4 cups apple cider
Mint sprigs, optional

Steps:

In a bowl, crush berries. Add cider and mix well. Strain through a fine sieve or cheesecloth. Chill. Garnish with mint sprigs if desired.

Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 3g fiber), Protein 0 protein.

RASPBERRY CIDER

Raspberry Cider image

Make and share this Raspberry Cider recipe from Food.com.

Provided by grandma2969

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 quart apple cider
12 ounces raspberry jelly
1 teaspoon sweetened lemonade drink mix
1/8 teaspoon unsweetened raspberry kool-aid
4 lemon slices, for garnish

Steps:

Bring cider to a boil in a 3 quart saucepan -- add remaining ingredients.
Stir until jelly dissolves.
Remove from heat.
Pour into serving mugs.
While still warm.garnish with lemon slices.

Nutrition Facts : Calories 225.5, Sodium 25.3, Carbohydrate 59.4, Fiber 1, Sugar 43.2, Protein 0.2

RASPBERRY APPLE CIDER

Raspberry Apple Cider image

Make and share this Raspberry Apple Cider recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 30m

Yield 10 serving(s)

Number Of Ingredients 2

Ingredients

10 cups apple cider
1 (12 ounce) package frozen red raspberries (lightly sweetened)

Steps:

In a saucepan, add apple cider and raspberries.
Bring to a boil; reduce heat, cover and let simmer for 15 minutes.
Remove saucepan from heat.
With a sieve, strain berries from cider and discard.
Serve warm.

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