Grandpa Staats Kebab Marinade Recipes
GRANDPA STAAT'S KEBAB MARINADE
My Grandpa Staat was an avid experimenter in the kitchen - a bit unusual for a man in the late 1950s. He came up with this marinade for meat used in shish kebabs that to this day is the only recipe I use. It's been copied, old paper to new paper, for years much like a monk would copy yet another gilded word. (Go back again; was that a teaspoon or a tablespoon? Yes, got it right.) For me, this recipe screams "summer of 1950" and the smell of honeysuckle in the air, the drone of those two old Fedders air-conditioners mounted in the windows, football with the neighbor kids on the front lawn and the comforting knowledge that my grandparents would be coming over. The recipe was featured on a local news cooking segment here in Phoenix - the photo below was taken from the segment.
Provided by The Jeffy abides
Categories Pork
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together first 10 ingredients.
- Cut up meat, poultry and vegetables into 3/4-inch chunks.
- If using all three, separate each into individual bowls before marinating.
- Marinade in the refrigerator for 6 to 8 hours covered.
- When ready to grill, remove and discard marinade.
- Skewer up meats and vegetables and grill until done.
Nutrition Facts : Calories 602.7, Fat 56.2, SaturatedFat 7.7, Sodium 3208.7, Carbohydrate 19.5, Fiber 7.6, Sugar 4.1, Protein 11.2
THE BEST MARINADE FOR KABOBS! (BEEF, PORK AND LAMB)
I have a few favorite marinades that I have used for years this is one of them, this marinade will tenderize and add flavor to any cut of meat to absolute perfection and makes fantastic kabobs! This can also be used for chicken but because of the vinegar amount marinading time will need to be reduced to a maximum of 6 hours or the acid vinegar will start to "cook" the chicken, use only honey no other substitutions!.. you will love this marinade!
Provided by Kittencalrecipezazz
Categories < 15 Mins
Time 5m
Yield 3 1/2 cups
Number Of Ingredients 11
Steps:
- Put all ingredients into a blender (except the green onions, if using add them in after blending).
- Blend for 30-40 seconds.
- Mix in in green onions.
- This recipe makes 3-1/2 cups of marinade, but may be stored in the refrigerator tightly covered in a glass container for up to 3 weeks.
- *NOTE* marinate the beef, pork or lamb for 8 hours or up to 24 hours chicken up to 8 hours.
Nutrition Facts : Calories 1056.2, Fat 93.5, SaturatedFat 12.1, Sodium 5026.7, Carbohydrate 52.8, Fiber 0.9, Sugar 46.7, Protein 8.6
BEEF KEBAB MARINADE
Make and share this Beef Kebab Marinade recipe from Food.com.
Provided by cooking_geek
Categories Poultry
Time 20m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Combine all and pour over kebab meat or any meat!
- For best flavor let it marinade overnight or at least 4 hours.
Nutrition Facts : Calories 280.2, Fat 14.1, SaturatedFat 1.8, Sodium 2650.1, Carbohydrate 39, Fiber 0.9, Sugar 30.8, Protein 3.5
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