FRIED EGG SANDWICH
Great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast.
Provided by Erica
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
- After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 28.2 g, Cholesterol 220.6 mg, Fat 23 g, Fiber 1.2 g, Protein 16.6 g, SaturatedFat 9.6 g, Sodium 969.8 mg, Sugar 4.5 g
ULTIMATE FRIED EGG SANDWICH
This fried egg sandwich recipe will have your heart! Here's how to make an egg sandwich you'll want to eat for breakfast, lunch and dinner.
Provided by Sonja Overhiser
Categories Main Dish
Time 8m
Number Of Ingredients 10
Steps:
- In a small bowl, mix together mayonnaise, hot sauce, and smoked paprika. (Or substitute Special Sauce or Russian Dressing for Big Mac-style flavors.)
- Slice the tomato into large slices and sprinkle with a little kosher salt. Tear the romaine leaves in half. Toast the bread.
- In a large skillet, melt the butter over medium low heat. Add the eggs and sprinkle with a pinch of kosher salt and a few grinds black pepper. Cook for 2 to 3 minutes, until the whites are firm but the yolk is still runny (do not flip).
- To serve, top one bread slice with lettuce, tomato, a pinch of kosher salt, avocado, and egg. Slather the top slice of bread with smoky mayo and place it on top of the sandwich.
FRIED EGG SANDWICH
Provided by Claire Thomas : Food Network
Categories main-dish
Time 20m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Combine the ketchup and chipotle and spread on the inside of each piece of bread. Place the cheese between the bread at an angle so that the edges hangover the sides of the bread. Butter the outside of one bread slice with half the butter. Heat a skillet over medium heat. Press the sandwich on, buttered-side down. Press until the bread is golden brown and the cheese has started to melt. Butter the other side (which is facing up) with the remaining butter and flip. Cook until golden brown and the cheese is gooey, this should all take 3 to 4 minutes. Remove the sandwich from the heat and hold.
- Meanwhile, in a pan over medium heat, cook the bacon until barely crisp, about 5 minutes. Flip the bacon, pushing the two pieces next to each other to form a square. Crack the egg on top, cooking into the bacon. Continue cooking until the egg is set, about 5 minutes. Open up the sandwich (use a spoon to help pull apart the bread) and slide in the eggs and bacon. Close up, slice and enjoy.
EGG SANDWICH
A delicious microwave egg and cheese sandwich on toast.
Provided by Kathy Ellis
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Crack the egg into a microwave-safe cereal bowl and whisk in the milk. Season with salt and pepper. Cook in the microwave on 100% power for 1 to 2 minutes, or until cooked through.
- While the egg is cooking, toast the bread. Use a spoon to remove the cooked egg from the bowl and set it on one piece of toast. Top with a slice of cheese and the other piece of toast. Cook in the microwave until cheese is melted, about 15 seconds.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 26.9 g, Cholesterol 213.9 mg, Fat 15.8 g, Fiber 1.2 g, Protein 16.9 g, SaturatedFat 7.7 g, Sodium 838.9 mg, Sugar 3.4 g
BEST FRIED EGG SANDWICH
My boyfriend made it for me after a really hard day. Ever since then it has become a comfort food. This recipe has been passed down through his family.
Provided by Pwninghard
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place a small pan on a burner.
- Add the butter and heat on medium high heat. (Make sure not to heat the pan on high, or else the egg will turn rubbery.).
- After the butter has melted, crack the egg in the pan.
- Let sit for about a minute.
- Pop the yolk.
- Sprinkle with salt and pepper.
- When egg is set, flip over and cook other side.
- Cook egg to your liking.
- Meanwhile, spread mayonaise on bread and place cheese.
- Place the cooked egg on top of the cheese, so it will melt.
- Top with other slice of bread.
- Enjoy!
Nutrition Facts : Calories 277, Fat 14.2, SaturatedFat 6.8, Cholesterol 206.2, Sodium 402.2, Carbohydrate 23.5, Fiber 3.8, Sugar 3.3, Protein 13.6
EGG SANDWICH
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Place cheese in freezer until well chilled, about 10 minutes. Meanwhile, place bacon in a large skillet over medium-high heat; cook until crisp. Transfer to a plate lined with paper towels to drain.
- Remove cheese from freezer, cut two slices, and grate remaining cheese on the largest holes of a box grater; set aside.
- Place English muffin split-side down in skillet; cook until toasted. Turn and top both sides with sliced cheese. Reduce heat and cook until cheese is melted. Remove from heat and set aside. Top one half with with bacon.
- Crack egg into bacon fat and season with salt and pepper. Fry egg until the white is set; turn and top egg with grated cheese. Continue cooking until yolk has reached desired degree of doneness.
- Carefully place egg on top of bacon. Sandwich with remaining muffin half; serve immediately.
OPEN-FACED FRICO EGG SANDWICH
Steps:
- For aioli, in a small bowl, combine the mayonnaise, olive oil, garlic, salt and pepper; set aside., Sprinkle Parmesan into large nonstick skillet; heat over medium heat. Cook just until melted, about 2 minutes. Break eggs, 1 at a time, into a custard cup or saucer, then gently slide into pan over Parmesan. Immediately reduce heat to low. To prepare eggs sunny-side up, cover pan and cook until yolks thicken but are not hard, 4-5 minutes., Spread aioli over toasted bread. Top with giardiniera, tomato and egg. Sprinkle with parsley.
Nutrition Facts : Calories 408 calories, Fat 23g fat (5g saturated fat), Cholesterol 194mg cholesterol, Sodium 1188mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
AUNT GWEN'S FRIED EGG SANDWICH
Provided by Food Network
Number Of Ingredients 4
Steps:
- Heat the drippings in a wide flat-bottomed skillet until they spit and smoke. Break in the eggs. They will immediately bubble around the edges, making then crisp. Break their yolks with a fork and swirl them around, so that they are scattered fairly evenly through the whites. This will cook very quickly and the eggs should be tough. Either push them to one side of the pan or remove them, and fry bread in the drippings for each sandwich, two slices an egg. Fry on one side only. Slap the sandwiches together and press them firmly. Wrap them in waxed paper.;
More about "grannydragons fried egg sandwich recipes"
FRIED EGG SANDWICH RECIPE WITH MAYO - BLUE PLATE …
From blueplatemayo.com
THE ULTIMATE FRIED EGG SANDWICH - SOMETHING ABOUT …
From somethingaboutsandwiches.com
FRIED EGG SANDWICH RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
FRICO FRIED EGG AND CHEESE BREAKFAST SANDWICHES
From bhg.com
EGG SALAD SANDWICH RECIPE | GET CRACKING
From eggs.ca
CLUB SANDWICH RECIPE WITH A FRIED EGG - THE …
From theadventurebite.com
FRIED EGG SANDWICH RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
VEGETARIAN FRIED EGG SANDWICH RECIPE | POPSUGAR FOOD
From popsugar.com
EGG SANDWICH RECIPE: HOW TO MAKE EGG SANDWICH …
From recipes.timesofindia.com
FRIED EGG SANDWICH RECIPE | MYFOODBOOK
From myfoodbook.com.au
A FRIED EGG SANDWICH – ERECIPE
From erecipe.com
5 MINUTE FRIED EGG SANDWICH - YOUTUBE
From youtube.com
BEST FRIED EGG SANDWICH - SIMPLY SCRATCH
From simplyscratch.com
FRIED EGGS SANDWICHES - VIDEO DAILYMOTION
From dailymotion.com
FRIED EGG SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
FRIED EGG SANDWICH VARIATIONS RECIPES – CHEAP RECIPE BLOG
From cheaprecipeblog.com
FRIED EGG SANDWICH - GIRL GONE GOURMET
From girlgonegourmet.com
GRANNYDRAGON S FRIED EGG SANDWICH RECIPE - WEBETUTORIAL
From webetutorial.com
FRIED EGG SANDWICH - FOX VALLEY FOODIE
From foxvalleyfoodie.com
EASY AND SATISFYING ONE PAN EGG SANDWICH HACK - AMERICAN EGG …
From incredibleegg.org
12 MUST TRY EGG SANDWICHES | GET CRACKING
From eggs.ca
FINAL FRIED EGG SANDWICH – SONSME.COM
From sonsme.com
THE ULTIMATE FRIED EGG SANDWICH WITH BBQ BACON RECIPE
From southernliving.com
FRIED EGG BLT SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
FRIED EGG SANDWICH – JAMAICAN DINNERS
From jamaicandinners.com
EGG SANDWICHES RECIPE: HOW TO MAKE EGG SANDWICHES THREE WAYS
From australianeggs.org.au
THE FINAL FRIED EGGS RECIPE - ALTON BROWN
From altonbrown.com
JAPANESE EGG SANDWICH (TAMAGO SANDO) たまごサンド
From justonecookbook.com
FRIED EGG SANDWICH TO LEAVE YOU DROOLING FOR ANOTHER ONE
From onchees.com
FRIED EGG SANDWICHES WITH 'NDUJA MAYO AND BROCCOLI RABE RECIPE
From seriouseats.com
FRIED EGG SANDWICH - JULIE'S EATS & TREATS
From julieseatsandtreats.com
FRIED EGG SANDWICH RECIPE - QUICK AND EASY BREAKFAST RECIPE
From youtube.com
FRIED EGG SANDWICHES | RICARDO
From ricardocuisine.com
FRIED EGG SANDWICH - MIKLIA
From miklia.com
GRANNYDRAGON'S FRIED EGG SANDWICH - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love