Grannys Brown Rice Cookies Recipes

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BROWN RICE COOKIES - GLUTEN FREE OR REGULAR



Brown Rice Cookies - Gluten Free or Regular image

From the Lundberg Rice web-site, an interesting sounding recipe you can make gluten-free by using gluten-free flour.

Provided by kitty.rock

Categories     Drop Cookies

Time 25m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 11

2 cups cooked lundberg brown rice (short grain or long grain)
1 1/2 teaspoons baking powder (gluten-free)
1/2 cup butter or 1/2 cup margarine
3/4 cup coconut
3/4 cup sugar
2 teaspoons cinnamon
1 egg, beaten
1 tablespoon sugar
1 teaspoon vanilla
1 cup pecans or 1 cup walnuts, finely chopped
1 cup sifted flour (gluten-free flour)

Steps:

  • Cream together butter and sugar.
  • Add beaten egg, vanilla, mix well.
  • Add sifted dry ingredients.
  • Fold in cooked rice and coconut.
  • In another bowl, mix together 1 tablespoon sugar, cinnamon and nut meats.
  • Drop cookie dough by teaspoons on ungreased cookie sheet. Sprinkle top of each cookie with cinnamon-nut mixture.
  • Bake in 350 oven for 20 to 25 minutes or until cookies are a golden brown in color.

Nutrition Facts : Calories 189.3, Fat 9.5, SaturatedFat 4.4, Cholesterol 19, Sodium 55.1, Carbohydrate 24.2, Fiber 1.6, Sugar 7.3, Protein 2.7

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