GRANNY'S SECRET FRIED CHICKEN
Tender and juicy fried chicken with Granny's secret twists.
Provided by Amber
Categories Main
Number Of Ingredients 6
Steps:
- Mix pancake flour, salt and pepper in a large bowl.
- In a separate bowl combine egg, butter & milk.
- Remove the chicken from the brine and rinse. Pat dry.
- Dip chicken pieces in the egg mixture and then dredge in the pancake mixture. Shake off any excess.
- Fry 3 - 4 pieces of chicken for 7 - 8 minutes (or until desired color is reached) and flip. Repeat with remaining chicken.
- Drain on a paper towel lined plate.
GRANNY'S SECRET FRIED CHICKEN RECIPE - (4.1/5)
Provided by á-25138
Number Of Ingredients 11
Steps:
- Let the chicken sit in the brine (covered in the refrigerator) for 3 ½ hours exactly. Mix pancake flour, salt and pepper in a large bowl. In a separate bowl combine egg, butter & milk. Remove the chicken from the brine and rinse. Pat dry. Dip chicken pieces in the egg mixture and then dredge in the pancake mixture. Shake off any excess. Fry 3 - 4 pieces of chicken for 7 - 8 minutes (or until desired color is reached) and flip. Repeat with remaining chicken. Drain on a paper towel lined plate.
GRANDMA'S SOUTHERN FRIED CHICKEN
Just plain ol' good!!! This is actually my very own concoction, because my Grandma never usually measured when she cooked. :) But it definately tastes like my Grandma's and my Great Aunt's!
Provided by Wildflour
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Wash chicken pieces and place in a deep bowl. Cover with buttermilk and hot sauce, and refrigerate at least 2 hours.
- Melt shortening in a cast iron skillet to a depth of about 1 inch.
- Heat to about 370º. (No thermometer needed, really. It'll get hot enough while chicken rests AFTER coating if you have your flame on about medium.) If it starts to smoke, turn it down immediately a bit.
- In a doubled brown paper lunch sack, mix together all of the dry ingredients.
- Remove chicken from bowl.
- Using additional seasoned salt and pepper, lightly coat to season chicken.
- Place chicken in bag, one piece at a time. Shake well until thoroughly coated.
- Dip each piece in the buttermilk and coat with flour once again.
- Shake off excess; place on waxed paper for 15 minutes or until dry.
- Place chicken, skin side down, in hot shortening.
- Do not crowd skillet.
- Brown until golden on bottom (good)(skin) side. When chicken pieces are golden on one side, turn pieces over, cover with tight fitting lid, and reduce heat to a simmer, turning chicken pieces ocaisionally, for 35 to 40 minutes or until juices run clear and chicken is tender. *When lid is placed on, and heat is reduced to a good simmer, the good side of pieces are the top sides. After about 10 minutes, turn back to skin-side down. After another 10 minutes or so, turn back to skin-side up for the last 10-15 minutes.).
- Uncover and cook 5 minutes longer for "crispy on the outside" crust. Remove at once, skipping this step, if a softer outside is preferred. My grandma and great aunts always drained their fried chicken on brown paper grocery bags. This seems to work best for me, too. Paper towels work "ok", too. *If doubling or making alot of chicken, or just wanting to keep it warm til the rest of your side dishes are done and ready to serve, place chicken on brown paper bag-lined cookie sheet in very low oven. GREAT cold, too!
- 4-6 servings.
- To make chicken fingers:.
- Use 4 boneless skinless chicken breasts, cut into strips about a 1/2-3/4 " thick. I skipped the buttermilk and hot sauce part, and dipped them into the flour mixture first, then into 1 egg beaten with about a half of a cup of half and half cream and a little hot sauce. Then back into the flour mixture. Worked out PERFECTLY. I lightly browned them in hot oil on one side, turned them, then put a lid on them. I then only cooked them for 8 minutes. I removed the lid, turned them and cooked them another minute. Drained them on paper towel.YUM!
- *One extra tip: Don't ever turn chicken by piercing with a fork, all the juices will run out and the meat will be dry. Always use tongs and have a sharp spatula handy to get underneath just in case a little bit wants to stick. You don't want to lose that good breading! :).
Nutrition Facts : Calories 740.5, Fat 43.2, SaturatedFat 12.3, Cholesterol 212.8, Sodium 296.3, Carbohydrate 27.6, Fiber 1.6, Sugar 0.8, Protein 56.7
GRANNY'S SIMPLE WAY FRIED CHICKEN
When it comes to the title "Granny", I say it's got to be good. My Granny was an excellent cook. She made the best fried chicken without alot of nonsense ingredients. I say that it don't get no better than this!
Provided by Chef Mommie
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Wash chicken.
- My Granny always cuts the breast halves in half.
- Salt all chicken pieces good on both sides.
- Let sit for 20 minutes on paper towels.
- Put oil in frying pan and heat to medium high.
- Shake chicken in flour.
- Carefully add chicken pieces skin side down first and brown on each side.
- Turn burner down on medium.
- Cook until done. (cooking time varies on different pieces.).
- Drain on paper towels.
More about "grannys secret fried chicken recipes"
GRANNY’S SECRET FRIED CHICKEN RECIPE | RECIPE | FRIED …
Web An easy, foolproof recipe for Southern Buttermilk Fried Chicken. Tender and juicy on the inside, crispy, crunchy, and perfectly golden-brown on the outside! armysergeant197
From pinterest.com
From pinterest.com
EASY SKILLET FRIED CHICKEN RECIPE | I HEART RECIPES
Web Apr 14, 2022 Once the chicken is at room temperature, pour the oil into a large pan/skillet. Heat the oil up to about 360 F. While the oil is heating up, combine the flour & the …
From iheartrecipes.com
Category Main Course
From iheartrecipes.com
Category Main Course
THE SECRET SHORTCUT TO FOOL-PROOF FRIED CHICKEN | MYRECIPES
Web May 10, 2021 Leave the coated chicken at room temp, uncovered, for an hour to dry slightly and let the coating set, or put uncovered in the fridge for up to 8 hours. 8. For the …
From myrecipes.com
From myrecipes.com
GRANDMA'S FRIED CHICKEN RECIPE - TORNADOUGH ALLI
Web Feb 11, 2022 Instructions. Heat oil in a large, heavy-bottom skillet to 375°F. The oil needs to be about 3-inches up the side of the pan. Place the chicken in a large bowl. Add the …
From tornadoughalli.com
From tornadoughalli.com
GRANNY'S SECRET FRIED CHICKEN RECIPE - COOKING IN BLISS
Web Sep 23, 2016 - Granny’s Secret Fried Chicken Recipe Sweet tea, sweet corn, mashed ‘taters & fried chicken. That was a traditional Sunday dinner for me growing up. Nothing …
From pinterest.ca
From pinterest.ca
27 BEST CHICKEN CUTLET RECIPES FOR A QUICK DINNER
Web Apr 22, 2023 Season your flour and panko breadcrumbs for maximum flavor. Use paprika, garlic powder, onion powder, Italian seasoning, and parmesan. Cook them until golden …
From allnutritious.com
From allnutritious.com
GRANDMA'S SOUTHERN FRIED CHICKEN | VINTAGE COOKING
Web Mar 20, 2016 1 whole chicken cut up into frying pieces OR 8-12 pieces legs and thighs 2 eggs beaten ½ cup Milk 1 Tablespoon Salt ½ Tablespoon Pepper Flour around two cups …
From vintagecooking.com
From vintagecooking.com
GRANNY’S SECRET FRIED CHICKEN RECIPE | RECIPE - PINTEREST
Web Sep 23, 2019 - The secret is out! See, Granny didn’t stop at pancake batter to make her fried chicken the best. Her other secret was in the brine. ... See, Granny didn’t stop at …
From pinterest.com
From pinterest.com
GRANNY’S FRIED CHICKEN [100% AUTHENTIC] - THEFOODXP
Web Ingredients For Granny’s Fried Chicken One 3½ to 4-pound Fryer Chicken (cut into 8 pieces) 4 cups Peanut Oil (for frying) 4 large Eggs 1 tablespoon Tabasco or Other Hot …
From thefoodxp.com
From thefoodxp.com
GRANNY’S SECRET FRIED CHICKEN USING THE VORTEX
Web Jun 7, 2020 The ‘secret’ to Granny’s Secret Fried chicken using the Vortex is using Aunt Jemima’s pancake mix for the coating. I’ve never used it on chicken. I will be from now …
From lifesatomato.com
From lifesatomato.com
THE SECRET STEP THAT WILL GIVE YOU THE BEST FRIED CHICKEN
Web Mar 25, 2022 Once the chicken is fully cooked and cooled, shake off the excess liquid, dredge the poultry in seasoned flour, let the breading dry out slightly, and then fry the …
From tastingtable.com
From tastingtable.com
GRANDMA'S CHICKEN RECIPES: 55 DISHES WE'RE PASSING …
MARION GRASBY’S EASY FRIED CHICKEN RECIPES | MARION'S KITCHEN
Web Thai Southern Fried Chicken. Turmeric, cumin, coriander and garlic soak through the tender chicken pieces to pack in the depth, while crispy fried shallots add extra crunch …
From marionskitchen.com
From marionskitchen.com
COUNTRY FRIED CHICKEN | RECIPELION.COM
Web Instructions Combine milk and egg, set aside. Combine flour, salt, paprika, pepper, sage and tarragon in paper or plastic bag. Add a few pieces of chicken at a time; shake to coat. …
From recipelion.com
From recipelion.com
SOUTHERN FRIED CHICKEN - GRANDMA'S WAY - BUTTER N THYME
Web Jun 15, 2017 Method #1: Wash and dry off the chicken pieces. Do a good job drying. Salt the chicken (lightly) Place the chicken on a large cookie sheet and cover it with …
From butter-n-thyme.com
From butter-n-thyme.com
FOUR SECRETS TO IMPROVING ANY FRIED CHICKEN RECIPE | THE FOOD LAB
Web May 22, 2020 A Salty Marinade for Juicier Meat. Add Vodka for Light and Crunchy Crust. Add Liquid to Dredging Mixture for Extra Crunch. Double-Fry for Extra Crispy Juicy …
From seriouseats.com
From seriouseats.com
GRANNY'S SECRET FRIED CHICKEN RECIPE - COOKING IN BLISS
Web The best and most unique fried chicken recipe you'll find. This is Granny's Secret Fried Chicken which uses her secrets, the secrets that I'm revealing here Ingredients Meat 1 …
From pinterest.com
From pinterest.com
GRANNY'S SECRET FRIED CHICKEN RECIPE - COOKING IN BLISS - PINTEREST
Web This is Granny's Secret Fried Chicken which uses her secrets, the secrets that I'm revealing here Oct 20, 2014 - The best and most unique fried chicken recipe you'll find. …
From pinterest.com
From pinterest.com
GRANNY'S SECRET FRIED CHICKEN SEASONING - ROSAMAE SEASONINGS
Web Add Granny's Secret Fried Chicken Seasoning to your kitchen and elevate your cooking to restaurant-level deliciousness! You can also use this blend for: Fried Pork Chops …
From rosamaeseasonings.com
From rosamaeseasonings.com
DOMINO'S LOADED TATER TOTS RECIPE | PHILLY CHEESE STEAK
Web 21 hours ago For my Domino’s Loaded Tots recipe, I picked the two bestsellers of the three versions offered at Domino’s for you to clone: Philly Cheesesteak and Cheddar …
From topsecretrecipes.com
From topsecretrecipes.com
SOUTHERN FRIED CHICKEN - SIMPLE, OLD-FASHIONED RECIPE
Web Jun 23, 2020 Step 1. Prepare chicken. Salt and pepper all the chicken. Next, season your flour with a little salt and pepper and then dredge the chicken pieces. Place them on a …
From southernfoodandfun.com
From southernfoodandfun.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love