Lamb Parcels En Papillote Recipes

LAMB PARCELS EN PAPILLOTE

Lamb Parcels En Papillote image

Succulent lamb steak coated in onion, garlic and herbs in its owned steamed parcel. Try serving with greek butter bean salad.

Provided by Lene8655

Categories Lamb/Sheep

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1000 g lamb leg steaks, bone in
1 tablespoon olive oil
1 small red onion, thinly sliced
2 garlic cloves, finely chopped
1 teaspoon dried oregano
4 fresh bay leaves
100 ml white wine
1 teaspoon cracked black pepper
sea salt

Steps:

Preheat the oven to 200 degrees centigrade.
Cut four 40cm circles out of baking parchment. Rub each circle with a little olive oil, then place a leg steak on one half. Scatter over the onion, garlic, oregano, and a little salt and pepper.
Top with a bay leaf and then fold in half to form a semi circle. Fold over the edges to seal then, just before you have completely enclosed the steak, pour in a little white wine, then finish off the folding, ensuring that the steaks are completely sealed.
Place the parcels on a baking sheet and bake for 30 minutes. Carefully transfer each parcel to a plate and serve.

Nutrition Facts : Calories 636.9, Fat 46.1, SaturatedFat 19.1, Cholesterol 172.5, Sodium 142.3, Carbohydrate 3.4, Fiber 0.5, Sugar 1, Protein 45.1

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