Grannys Sour Cream Cookies Recipes

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GRANDMA'S SOUR CREAM SUGAR COOKIES



Grandma's Sour Cream Sugar Cookies image

These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness -- they're perfect with or without frosting and make a great freezer-friendly holiday cookie!

Provided by Ashley Fehr

Categories     Dessert

Time 40m

Number Of Ingredients 12

1/2 cup unsalted butter
2 cups granulated sugar ((400g))
4 eggs
1 teaspoon vanilla
2/3 cup sour cream
1/2 teaspoon baking soda
3 teaspoons baking powder
4 cups all purpose flour, fluffed and levelled ((500g))
1/2 cup butter
2 1/2 cups powdered icing sugar
1 teaspoon vanilla
2 tablespoons milk

Steps:

  • In a large bowl with an electric mixer, beat butter and sugar on high until creamy.
  • Add eggs, vanilla, and sour cream and beat until smooth.
  • Add baking soda, baking powder and flour and beat on low until combined -- dough will be soft, almost like cake batter. THIS IS FINE.
  • Preheat oven to 350 degrees F and line baking sheets with parchment paper. Drop by heaping tablespoonfuls onto baking sheets 2-3 inches apart and bake for 10-12 minutes, until edges are golden and centers are set.
  • FrostingWith an electric mixer, beat butter until smooth. Add sugar, vanilla and milk and beat until smooth, adding additional sugar or milk to reach desired consistency (you don't want it too thin!).
  • Color if desired and spread on cooled cookies.

Nutrition Facts : Calories 281 kcal, Carbohydrate 45 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 107 mg, Sugar 29 g, ServingSize 1 serving

GREAT GRANDMA'S SOUR CREAM DROP COOKIES



Great Grandma's Sour Cream Drop Cookies image

This recipe was on a card tucked into my mom's recipe box; it's pretty similar to a number of variations that seem to be from the 1930s. A note said "flavor with whatever you like" and of all the flavors I played around with, I thought lemon zest balanced the sweet dough the best. These bake up into tender little cakes that make a great base for whoopie pies. Once baked, they freeze well (thaw for an hour or so on the counter to eat), but start losing their tenderness after more than one day at room temperature.

Provided by Jill Lightner

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 10

1 ⅓ cups white sugar
¼ cup shortening
¼ cup unsalted butter, at room temperature
1 cup full-fat sour cream
1 large lemon, zested
2 large eggs
3 ¼ cups all-purpose flour
¾ teaspoon salt
½ teaspoon baking soda
¼ teaspoon baking powder

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper.
  • Cream sugar, shortening, and butter together in the bowl of a stand mixer on medium-high speed until light and fluffy, about 1 minute.
  • Mix in sour cream and lemon zest on low speed until no streaks of sour cream remain. Add eggs, one at a time, mixing on medium-low just until there are no streaks of yolk, and scraping down the sides of the bowl between additions. Add flour, salt, baking soda, and baking powder all at once and mix just to combine.
  • Drop by heaping tablespoons on the prepared baking sheets, about 2 inches apart.
  • Bake in the preheated oven until the tops are puffy and spring back when lightly touched with a finger, about 10 minutes. They should be light golden, with occasional spots of pale golden brown.

Nutrition Facts : Calories 167.9 calories, Carbohydrate 25 g, Cholesterol 24.8 mg, Fat 6.7 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 3.2 g, Sodium 115.6 mg, Sugar 11.2 g

GRANNY'S SPICE COOKIES



Granny's Spice Cookies image

Granny always had a batch of these delicious, crispy cookies waiting for us at her house. When I miss her more than usual, I make these cookies and let the aroma fill my house and heart. -Valerie Hudson, Mason City, Iowa

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 12

1 cup butter, softened
1-1/2 cups sugar
1 large egg
2 tablespoons light corn syrup
2 tablespoons grated orange zest
1 tablespoon cold water
3-1/4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
Red Hot candies, nonpareils and/or sprinkles

Steps:

  • Cream butter and sugar until light and fluffy. Beat in egg, corn syrup, orange zest and cold water. In another bowl, whisk together flour, baking soda, cinnamon, ginger and cloves; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate at least 1 hour or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut into desired shapes with a cookie cutter. Place 1 in. apart on greased baking sheets. Decorate as desired. Bake until lightly browned, 6-8 minutes. Remove from pans to wire racks to cool.

Nutrition Facts :

GRANNY'S SUGAR COOKIES



Granny's Sugar Cookies image

Make and share this Granny's Sugar Cookies recipe from Food.com.

Provided by Rachel Merrell

Categories     Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

1/2 cup butter
1 cup sugar
1 egg
1/2 teaspoon salt
2 teaspoons baking powder
2 cups flour, sifted
1/2 teaspoon vanilla

Steps:

  • Cream together butter and sugar.
  • Blend in egg.
  • Sift together salt, baking powder, and flour.
  • Add to mixture.
  • Blend vanilla into mixture.
  • Chill dough.
  • Roll dough to thickness desired, and cut out shapes with a cookie cutter.
  • Bake on lightly greased cookie sheet in 400°F preheated oven for 8-10 minutes.

SOUR CREAM SUGAR COOKIES IV



Sour Cream Sugar Cookies IV image

This is the yummiest cut-out sugar cookie I've ever tried, great for the holidays!

Provided by Perkins

Categories     Desserts     Cookies     Sugar Cookies

Time 15m

Yield 60

Number Of Ingredients 9

1 cup margarine
1 ½ cups white sugar
2 eggs
1 teaspoon vanilla extract
1 cup sour cream
5 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon ground nutmeg

Steps:

  • In a large bowl, cream together the margarine and sugar. Beat in the eggs, vanilla and sour cream. Combine the flour, baking powder, salt and nutmeg, stir into the creamed mixture until just blended. Dough will be light and sticky. Cover or wrap dough and chill overnight.
  • Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 1 inch apart onto ungreased cookie sheets.
  • Bake in the preheated oven for 8 to 10 minutes, until cookies turn a very light brown. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 95 calories, Carbohydrate 13.2 g, Cholesterol 7.9 mg, Fat 4.1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 71 mg, Sugar 5.1 g

GRANNY'S SUGAR COOKIES



Granny's Sugar Cookies image

You can make beautiful cookies with this simple recipe for successful holiday baking or parties. Can't beat home-made sugar cookies! Hope you like them...

Provided by Gingerbee

Categories     Dessert

Time 15m

Yield 2 dozen

Number Of Ingredients 7

1/2 cup butter
1 cup sugar
1 large egg
2 -2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla

Steps:

  • Divide dough in two parts.
  • Chill 1 to 2 hours for easy handling.
  • Roll dough, one part at a time, (keep 2nd cold till ready to roll) to 1/8-inch thickness and cut with cookie cutters.
  • Transfer to cookie sheet.
  • Preheat oven to 375°F.
  • Bake for 8-10 minutes.
  • Frost if desired.

Nutrition Facts : Calories 1291, Fat 49.7, SaturatedFat 30.1, Cholesterol 227.8, Sodium 1308.9, Carbohydrate 196.8, Fiber 3.4, Sugar 100.6, Protein 16.6

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