Granola And Yogurt With Bananas Recipes

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GRANOLA BERRY-BANANA SMOOTHIES



Granola Berry-Banana Smoothies image

A healthy smoothie recipe made with your favorite granola bars, from Betty Crocker.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 2

Number Of Ingredients 5

2 (6-oz) containers Yoplait® Original Yogurt - strawberry, mixed berry or red raspberry
1/2 cup milk
1/2 cup fresh strawberry halves or raspberries
1 banana, sliced
2 pouches (1.5 oz each) Nature Valley™ oats 'n honey crunchy granola bars (4 bars)

Steps:

  • In blender, place yogurt, milk, strawberry halves and banana slices. Break up 3 granola bars; add to blender. Cover and blend on high speed 10 sec. Scrape sides.
  • Cover and blend about 20 sec longer or until smooth.
  • Pour into 2 glasses. Crumble remaining bar; sprinkle in each glass. Serve immediately.

Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g

YOGURT GRANOLA FROZEN BANANA RECIPE BY TASTY



Yogurt Granola Frozen Banana Recipe by Tasty image

Here's what you need: bananas, vanilla yogurt, granola, popsicle sticks

Provided by Ochi Scobie

Categories     Desserts

Yield 10 servings

Number Of Ingredients 4

5 bananas, cut in half
1 cup vanilla yogurt
1 cup granola
20 popsicle sticks

Steps:

  • Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
  • Freeze for 1 to 3 hours depending on how firm you want your bananas to be.
  • When bananas are ready, coat in yogurt and sprinkle with granola.
  • Set aside and freeze for an additional 20 minutes.
  • Enjoy!

Nutrition Facts : Calories 148 calories, Carbohydrate 28 grams, Fat 3 grams, Fiber 3 grams, Protein 3 grams, Sugar 15 grams

BREAKFAST GRANOLA CUPS



Breakfast Granola Cups image

These little delights will be the star of any brunch gathering! You can substitute applesauce for mashed bananas, if desired. Use your favorite yogurt to fill the cups and top with fresh fruit of your choice!

Provided by The Gruntled Gourmand

Categories     Main Dish Recipes

Time 1h45m

Yield 6

Number Of Ingredients 8

cooking spray
¼ cup mashed banana
¼ cup honey
½ teaspoon almond extract
1 ¼ cups rolled oats
½ teaspoon ground cinnamon
¼ teaspoon salt
3 cups yogurt

Steps:

  • Spray 6 muffin cups with cooking spray.
  • Whisk banana, honey, and almond extract together in a bowl until smooth. Whisk oats, cinnamon, and salt together in another bowl. Stir oat mixture into banana mixture until evenly mixed. Press mixture into the base and up the sides of the prepared muffin cups. Refrigerate until chilled and firm, 1 to 2 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove muffin cups from refrigerator and press each firmly into the base and sides of the muffin cups again.
  • Bake in the preheated oven until set and fragrant, 10 to 12 minutes. Press sides of granola cup into the muffin cup again with a spoon. Let cool for 20 minutes before removing from muffin cups. Fill each cooled cup with yogurt.

Nutrition Facts : Calories 194.3 calories, Carbohydrate 34 g, Cholesterol 7.4 mg, Fat 3.1 g, Fiber 2.1 g, Protein 8.8 g, SaturatedFat 1.4 g, Sodium 184.3 mg, Sugar 21.5 g

YOGURT GRANOLA FROZEN BANANA RECIPE BY TASTY



Yogurt Granola Frozen Banana Recipe by Tasty image

Here's what you need: banana, greek yogurt, almond milk, granola

Provided by Tiffany Lo

Categories     Desserts

Yield 2 servings

Number Of Ingredients 4

1 banana
3 cups greek yogurt
⅓ cup almond milk
1 cup granola, to taste

Steps:

  • Cut the bananas in half horizontally.
  • Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
  • In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.
  • Place granola onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.
  • Place bananas in freezer until the coating has hardened.
  • Enjoy!

Nutrition Facts : Calories 712 calories, Carbohydrate 101 grams, Fat 15 grams, Fiber 9 grams, Protein 43 grams, Sugar 68 grams

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