GRANOLA CRUNCH
Steps:
- In a very large bowl, combine the first eight ingredients. In a large saucepan over medium heat, cook the brown sugar, butter, honey, oil and molasses for 2-3 minutes or until sugar is dissolved. Remove from the heat; stir in vanilla and salt. Pour over oat mixture and toss to coat. , Transfer to two greased 15x10x1-in. baking pans. Bake at 350° for 20-25 minutes or until golden brown, stirring twice. Cool, stirring occasionally. Stir in raisins. Store in airtight containers.
Nutrition Facts : Calories 272 calories, Fat 13g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 97mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 4g fiber), Protein 6g protein.
GRANOLA SNACK MIX
Whenever I make this snack for my family, it never lasts long. It is one of our favorite treats whether we are watching a movie or going hiking, these always comes along.-Shelley Riddlespurger, Amarillo, Texas
Provided by Taste of Home
Categories Snacks
Time 10m
Yield about 3 quarts.
Number Of Ingredients 4
Steps:
- In a large bowl, combine all ingredients. Store in an airtight container.
Nutrition Facts : Calories 446 calories, Fat 20g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 96mg sodium, Carbohydrate 61g carbohydrate (38g sugars, Fiber 5g fiber), Protein 10g protein.
CRUNCHY GRANOLA
Steps:
- Preheat oven to 275 degrees F.
- Line 2 cookie sheets with parchment paper and reserve.
- Combine brown sugar and water in a 4-cup microwave proof glass measuring cup or bowl. Place in microwave on high for 5 minutes and cook until sugar is completely dissolved. Remove from microwave, add vanilla extract and salt.
- In a large mixing bowl, combine oats, nuts, and brown sugar syrup mixture. Stir until thoroughly mixed. Spread the granola onto cookie sheets and bake 45 minutes to 1 hour or until golden and crunchy.
- When the mixture comes out of the oven, it is still very pliable. You may choose to add in dried fruit as a finishing touch at this time. When granola has cooled completely, store in an airtight container.
Nutrition Facts : Calories 294 calorie, Fat 10 grams, SaturatedFat 1 grams, Carbohydrate 45 grams, Fiber 4.6 grams, Protein 7.3 grams
GRANOLA CRUNCH MIX
Make and share this Granola Crunch Mix recipe from Food.com.
Provided by Dancer
Categories Breakfast
Time 1h15m
Yield 3 cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees.
- Combine the first three ingredients together in a bowl, and let stand for 15 minutes.
- Combine oats and remaining ingredients together and stir into the dried fruit mixture.
- Sprinkle granola mixture over a cookie sheet, and bake at 250 degrees for about 1 hour stirring every 15 minutes, to prevent burning, until crunchy.
- Cool granola to room temperature.
- Store in air tight container.
Nutrition Facts : Calories 436.7, Fat 7.8, SaturatedFat 1.1, Cholesterol 0.5, Sodium 24.1, Carbohydrate 79.7, Fiber 11.2, Sugar 10.3, Protein 15.7
GRANOLA MIX
Make and share this Granola Mix recipe from Food.com.
Provided by Calee
Categories Breakfast
Time 40m
Yield 10 cups, 20 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl combine all ingredients except oil and honey.
- In small saucepan heat oil and honey, until warm do not boil.
- Pour over oat mixture and stir until evenly mixed.
- Spread evenly in 2 large cookie sheets.
- Bake at 275 for 30 minutes, or until lightly browned, stirring every 10 minutes.
- Cool throughly and store in air tight container.
- Makes 10 cups.
Nutrition Facts : Calories 286.1, Fat 15.6, SaturatedFat 2.7, Sodium 9.4, Carbohydrate 31.8, Fiber 4.4, Sugar 10.9, Protein 7.7
PERFECTLY CRUNCHY GRANOLA
For those who love crunchy granola and want to know just what's in it! Be prepared to fall in love with this stuff! Serve it with fruit and yogurt or pour a little milk over it as your new favorite cereal. Store in an airtight container.
Provided by Jordy
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 55m
Yield 40
Number Of Ingredients 12
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Line 2 baking sheets with parchment paper.
- Combine brown sugar, water, and honey in a large microwave-safe bowl. Microwave on high until sugar is completely dissolved, about 5 minutes. Stir in coconut oil, vanilla, and salt.
- Mix rolled oats, quick-cooking oats, almonds, puffed quinoa, chia seeds, and shredded coconut together in a large bowl. Pour in sugar mixture and mix thoroughly until granola is combined and starting to clump together.
- Spread granola mixture no more than 3/4-inch high on prepared baking sheets.
- Bake in the preheated oven until golden and crunchy, 35 to 45 minutes. Allow to cool completely.
Nutrition Facts : Calories 139.8 calories, Carbohydrate 20.3 g, Fat 5.5 g, Fiber 2.5 g, Protein 3.5 g, SaturatedFat 2 g, Sodium 7.8 mg, Sugar 7.4 g
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