Smoky Remoulade Sauce Recipes

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SMOKY REMOULADE SAUCE



Smoky Remoulade Sauce image

Make and share this Smoky Remoulade Sauce recipe from Food.com.

Provided by mailbelle

Categories     Sauces

Time 10m

Yield 2 1/4 cups

Number Of Ingredients 7

2 cups mayonnaise
1/4 cup creole mustard
2 large garlic cloves, pressed
2 tablespoons chopped fresh parsley
1 tablespoon fresh lemon juice
2 1/4 teaspoons smoked paprika
3/4 teaspoon ground red pepper

Steps:

  • Whisk together all ingredients until blended.
  • Cover and chill 2 hours before serving. May be stored in an airtight container in refrigerator up to 3 days.

Nutrition Facts : Calories 849.2, Fat 71.1, SaturatedFat 10.3, Cholesterol 54.3, Sodium 1799.8, Carbohydrate 55.5, Fiber 2.1, Sugar 14.7, Protein 3.7

CHEF JOHN'S REMOULADE SAUCE



Chef John's Remoulade Sauce image

To make this simple remoulade sauce, combine mayonnaise, Dijon mustard, fresh dill, pickles, minced garlic, capers, lemon juice, and a dash of cayenne. This version has some body to it. It's easy and so much better than store-bought versions. Try it with crab cakes or pretty much any grilled, broiled, or pan-seared fish.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 8

1 cup mayonnaise
1 cup cornichons, finely chopped
½ bunch fresh dill, finely chopped
2 tablespoons capers, drained and coarsely chopped
1 lemon, juiced
1 teaspoon Dijon mustard, or more to taste
1 small clove garlic, minced
1 pinch cayenne pepper, or more to taste

Steps:

  • Stir mayonnaise, cornichons, dill, capers, lemon juice, Dijon mustard, garlic, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 206.2 calories, Carbohydrate 3.6 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 485.6 mg, Sugar 0.5 g

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