Grape And Avocado Salsa Recipes

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GRAPE SALSA



Grape Salsa image

This recipe is contributed by a couple of friends of mine who have 'eclectic' tastes. Both artists, they could never be considered conventional.

Provided by Suzy-Q Cooks

Categories     Sauces

Time 1h10m

Yield 8 , 8 serving(s)

Number Of Ingredients 9

3/4 cup red grapes, coarsely chopped
3/4 cup green grape, coarsely chopped
1/2 cup chopped green onion
2 tablespoons chopped fresh cilantro
1 tablespoon olive oil
1 tablespoon lime juice
2 teaspoons finely chopped jalapenos
1/2 teaspoon salt
1/4 teaspoon bottled Tabasco sauce

Steps:

  • Combine all ingredients.
  • Mix Well.
  • Refrigerate for at least 1 hour to allow flavors to blend.
  • Drain well before serving with chips.

Nutrition Facts : Calories 38.3, Fat 1.8, SaturatedFat 0.2, Sodium 148.1, Carbohydrate 6.1, Fiber 0.5, Sugar 4.8, Protein 0.3

SPICY AVOCADO AND GRAPE TOMATO SALAD/SALSA



Spicy Avocado and Grape Tomato Salad/Salsa image

An addictive yet healthy dish great for BBQs and picnics. You can use it as a dip -- I can eat it with a spoon by itself. You can add a cup or two of frozen corn too if it's a large crowd (more volume without so many avocados) or if you want to tone down the spice.

Provided by londongavchick

Categories     Vegetable

Time 1h35m

Yield 8-10 serving(s)

Number Of Ingredients 15

2 avocados, cubed
2 pints grape tomatoes, halved
1 red bell pepper, chopped finely
1 chipotle chile in adobo
1/2 cup chopped cilantro
1/2 red onion, sliced thinly
2 garlic cloves
2 limes, juice of
1 teaspoon lime zest
1 tablespoon honey or 1 tablespoon agave nectar
1/2 teaspoon cumin
red wine vinegar, splash of (optional)
Worcestershire sauce, spash of (optional)
cayenne pepper (optional)
salt and pepper

Steps:

  • In a large mixing bowl, combine chopped tomatoes, bell pepper, onion, cilantro and lime zest.
  • In a blender or food processer, combine chipotle in adobo, garlic, juice of one lime, agave, cumin, vinegar, Worcestershire, cayenne and salt. Pour liquid over veggies and season with salt and pepper to taste. Cover and chill for an hour.
  • Dice avocados, toss with lime juice from second lime and gently stir into chilled mixture. Add additional cayenne for heat and salt and pepper to taste. Avocados brown a bit after a day but the flavors continue to develop the longer it marinates.

Nutrition Facts : Calories 113.7, Fat 7.6, SaturatedFat 1.1, Sodium 9.2, Carbohydrate 12.2, Fiber 4.8, Sugar 5.6, Protein 2

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