PERFECT ICED TEA
Provided by Food Network Kitchen
Time 4m
Yield 8 cups
Number Of Ingredients 0
Steps:
- Hot-Brewed:
- Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
- Cold-Brewed:
- Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
- Sweet Teas:
- Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
- Orange Add 6 strips zest
- Blackberries 1 cup
- Cinnamon 2 sticks
- Lavender 3 tablespoons dried
- Vanilla 1 halved bean
- Mint 3 sprigs
- Ginger 1 cup sliced
- Lemon 8 strips zest
- Nectarine 1 cup chopped
- Cucumber 2 cups chopped
EARL GREY ICED TEA
Provided by Giada De Laurentiis
Categories beverage
Time 1h25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- For the syrup: In a small saucepan, combine the sugar and water over medium heat. Bring the mixture to a boil, reduce the heat, and simmer until the sugar has dissolved, stirring occasionally, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes.
- For the tea: In a medium saucepan, bring the water to a boil over medium-high heat. Add the tea bags and lemon slices. Let the mixture cool to room temperature, about 1 hour. Remove the tea bags and discard.
- Pour the syrup and tea mixture into an ice-filled pitcher. Pour into glasses and add a splash of sparkling water. Garnish with lemon slices and serve.
HIBISCUS-GRAPE ICED TEA
Make and share this Hibiscus-Grape Iced Tea recipe from Food.com.
Provided by tggrr6624
Categories Beverages
Time 4m
Yield 2 glasses, 2 serving(s)
Number Of Ingredients 5
Steps:
- Stir the juice into the tea and pour over ice in 2 large glasses. Add carbonated water and garnish with slices of orange.
Nutrition Facts : Calories 258.9, Fat 0.5, SaturatedFat 0.1, Sodium 13.7, Carbohydrate 64.2, Fiber 0.4, Sugar 63.5, Protein 0.9
GRAPE ICE TEA
Make and share this Grape Ice Tea recipe from Food.com.
Provided by januarybride
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix ingredients in a glass with ice and garnish with a cherry.
Nutrition Facts :
ULTIMATE HYDRATING ICED TEA
Load up on green tea antioxidants, hydrate with electrolyte-filled coconut water, and cool off with cucumber, lime, and gut-soothing aloe vera.
Provided by Guy Turland
Categories HarperCollins Tea Iced Tea Grape Cucumber Lime Juice Seed Quick and Healthy Healthy Drink Drinks Non-Alcoholic Mint
Yield Makes 2 (12-ounce) glasses
Number Of Ingredients 9
Steps:
- Put the green tea ice cubes, grapes, honey, mint, lime juice, coconut water and cucumber in a jug, and stir. Add the chia seeds and aloe vera and stir. Set aside for 10 minutes to allow to thicken.
GRAPE-MINT ICED TEA
The tastes of the grape and the mint go back and forth in this refreshing drink, which will cool you down on a hot summer day.
Provided by tggrr6624
Categories Beverages
Time 2m
Yield 2 glasses, 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix the tea and juice together and pour this mixture over ice in 2 glasses. Garnish with fresh mint sprigs.
Nutrition Facts : Calories 77.1, Fat 0.2, Sodium 6.3, Carbohydrate 19, Fiber 0.2, Sugar 18, Protein 0.5
FRESH LIME AND WHITE GRAPE ICED GREEN TEA
Make and share this Fresh Lime and White Grape Iced Green Tea recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put the green tea, grape juice, and lime juice into a medium pitcher and stir well. Add sugar if desired.
- Pour the tea into glasses filled with ice. Garnish and serve.
Nutrition Facts : Calories 263.4, Fat 0.5, SaturatedFat 0.1, Sodium 10.5, Carbohydrate 65.8, Fiber 0.5, Sugar 63.8, Protein 1
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