Chic Green Beans Recipes

CHIC GREEN BEANS

Chic Green Beans image

Easy green beans that complement many dishes!

Provided by Luv2Eat

Categories Green Bean Side Dishes

Time 20m

Yield 3

Number Of Ingredients 6

Ingredients

½ pound fresh green beans, trimmed
2 tablespoons butter
½ cup sliced mushrooms
¼ cup sliced almonds
1 pinch garlic salt, or to taste
ground black pepper to taste

Steps:

Bring a pot water to a boil; add green beans and cook until just tender, 6 to 8 minutes. Drain.
Meanwhile, melt butter in a skillet over medium heat. Cook and stir mushrooms and almonds until tender, about 3 minutes; stir in green beans. Season with garlic salt and black pepper.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 7.7 g, Cholesterol 20.4 mg, Fat 11.8 g, Fiber 3.8 g, Protein 3.7 g, SaturatedFat 5.2 g, Sodium 169.9 mg, Sugar 1.7 g

BRAISED STRING BEANS AND CHICKPEAS

Braised String Beans and Chickpeas image

To keep the strings beans tender while they cook, allow some of the water to cling to them before they go into the hot pan.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Number Of Ingredients 8

Ingredients

Extra-virgin olive oil
1 large shallot, thinly sliced crosswise
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1 pound green beans, trimmed and washed, water left clinging to beans
1 15 1/2 ounce can chickpeas, drained
1 sprig basil
1/2 lemon

Steps:

Heat an 8-inch pot and add a drizzle of olive oil. Scatter in the shallots. Sprinkle on the red pepper flakes and salt. Top with the green beans. Cover and cook over medium heat for 10 minutes.
Add the chickpeas and basil sprig and stir to combine. Cook an additional 10 minutes. Turn off heat and squeeze over lemon before serving.

SIMPLY ELEGANT GREEN BEANS

Simply Elegant Green Beans image

The recipe title says it all, simple, yet elegant. Wonderful green beans using walnuts, goat cheese and balsamic vinegar. Simple company dish or great for those of us who like to eat as if we were having company! Reduces easily.

Provided by IHeartDogs

Categories Beans

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb fresh green beans, ends trimmed
1 tablespoon olive oil
1/2 cup walnuts, coarsely chopped
salt and pepper
2 tablespoons balsamic vinegar
3 ounces goat cheese, crumbled

Steps:

Steam green beans in boiling water until crisp-tender (4-6 minutes).
Drain and set aside.
Heat olive oil in skillet over medium heat, add walnuts, and toast in oil for about 3 minutes.
Add green beans, salt and pepper.
Sauté for about 3 more minutes.
Add balsamic vinegar, toss with beans and walnuts to thoroughly coat.
Remove from heat.
Sprinkle with crumbled goat cheese, toss lightly and transfer to serving dish.

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