Grape Nuts Pudding Snack Recipes
GRAPE NUT PUDDING
This was my mother-in-law's recipe. It is very good. That is all I can say. If you like Grape Nut Pudding, I think you'll like this. I always double the original recipe, so the ingredients below are for the double one, but if you want a smaller one, you can cut it in half.
Provided by Mimi in Maine
Categories Dessert
Time 1h5m
Yield 1 pudding
Number Of Ingredients 6
Steps:
- Butter a 1 1/2 quart casserole.
- Soak Grape-nuts in hot water for a short while.
- Put into the casserole.
- Add the butter, milk, sugar, eggs, and vanilla; mix well.
- Bake in a pan of water in a 350°F oven for 30-45 minutes, maybe more, depending on your oven.
- Before taking out, check to see if it is firm in the middle.
Nutrition Facts : Calories 1546.9, Fat 66.3, SaturatedFat 35.8, Cholesterol 911.2, Sodium 865.5, Carbohydrate 181, Sugar 134.7, Protein 57.3
GRAPENUTS™ CUSTARD
My parents used to serve this recipe as a dessert at the restaurant they owned when I was a child.
Provided by Lisa
Categories Desserts Custards and Pudding Recipes
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the milk, sugar, salt, eggs, and vanilla together in a bowl; pour into a baking dish. Sprinkle the cereal over the mixture and dot with the butter pieces. Gently set the baking dish into a larger baking dish. Pour enough hot water into the larger dish to reach at least 1 inch up the side of the dish with the custard.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Sprinkle the nutmeg over the dish to serve.
Nutrition Facts : Calories 344.8 calories, Carbohydrate 48.9 g, Cholesterol 164.5 mg, Fat 12.4 g, Fiber 2 g, Protein 11.2 g, SaturatedFat 6.5 g, Sodium 351.4 mg, Sugar 33.8 g
GRAPE-NUTS PUDDING
Grape-Nuts Pudding is a classic, New England dessert that features Grape-Nuts cereal in a smooth, velvety custard. It is not too sweet and tastes incredible with a dollop of whipped cream. Enjoy this as a hearty brunch or dessert.
Provided by Amy Desrosiers
Time 1h40m
Number Of Ingredients 6
Steps:
- Soak your Grape-Nuts in a measuring cup which you will fill with water until you reach the one cup mark. It might not equal one full cup of water so be advised to just fill the cup to that line with the cereal in it.
- Preheat the oven to 350 degrees Fahrenheit.
- Spray a deep-walled casserole dish with nonstick spray and place it on top of a walled baking sheet. Add 2 cups of water to the baking sheet which the casserole dish will sit on.
- Place soaked Grape-Nuts in the bottom of the sprayed casserole dish.
- In a large bowl combine the sugar, eggs, and vanilla. Whisk in the milk, and melted butter and combine fully.
- Pour mixture over the cereal and bake for 90 minutes uncovered in the water bath. This water helps to keep the pudding moist and prevents it from cracking and drying out.
- Allow pudding to firm up at room temperature for at least one hour before serving.
- Serve with fresh whipped cream & extra cinnamon topping *if preferred
Nutrition Facts : ServingSize 1 portion, Calories 201 kcal, Carbohydrate 29 g, Protein 7 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 87 mg, Sodium 140 mg, Fiber 1 g, Sugar 22 g
GRAPE-NUTS PUDDING SNACK
I didn't want to call this "Grape-nut Pudding", because it's different from all of the other Grape-Nut puddings on the site, although that's really what it is. This is not so much of a recipe as it is a "snack concept" if you will. Just something I like to snack on.. my favorite flavor is butterscotch! Amounts are subject to personal taste :)
Provided by vitalev
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Scrape pudding cup into a bowl.
- Add cereal and stir.
- Best eaten after about 5 minutes to allow cereal to soften a bit.
- I usually make this with two pudding cups when I'm really hungry, so the ratio would be 8 oz pudding to 1/2 cup cereal. This is also good to mix pudding flavors!
Nutrition Facts : Calories 251.5, Fat 4.6, SaturatedFat 1.8, Cholesterol 7.9, Sodium 330, Carbohydrate 48.5, Fiber 2.5, Sugar 26.4, Protein 5.7
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