Grapefruit Cream Filling Recipes

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GRAPEFRUIT TART



Grapefruit Tart image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 8

1 1/2 cups graham cracker crumbs (crushed in a food processor or in a resealable plastic bag with a rolling pin)
8 tablespoons (1 stick) salted butter, melted
2 tablespoons sugar
One 14-ounce can sweetened condensed milk
2 large egg yolks
1 large grapefruit, zested and juiced (1/2 cup juice)
Red food coloring, for tinting, optional
Whipped cream, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • For the crust: Pour the graham cracker crumbs into a bowl and stir in the melted butter and sugar. Press the mixture into a 9-inch tart pan with a removable bottom and bake until golden and set, about 5 minutes. Set aside to cool slightly.
  • For the filling: Mix the condensed milk, egg yolks and grapefruit zest and juice in the bowl of a mixer, then mix on high until smooth and thick. Add a few drops of the food coloring, if using, to give it a ruby grapefruit color, and stir thoroughly to combine.
  • Pour the mixture into the crust and bake until set, about 15 minutes. Allow to cool, then refrigerate for at least 1 hour. Serve with whipped cream.

PINK GRAPEFRUIT CREAM FILLING



Pink Grapefruit Cream Filling image

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes enough to fill 15 sandwich cookies

Number Of Ingredients 4

1/2 cup unsalted butter, softened
2 cups confectioners' sugar
1 tablespoon honey
3 tablespoons freshly squeezed Ruby Red grapefruit juice

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar until light and fluffy, about 4 minutes. Beat in honey. Add juice, 1 tablespoon at a time, until filling holds together and is smooth and creamy, about 2 minutes. Transfer to a small bowl, cover, and set aside until ready to use.

GRAPEFRUIT PIE



Grapefruit Pie image

Grapefruit may be a surprising pie filling, but this dessert has been a hit at our house for years. The marshmallows and coconut reduce some of the grapefruit's tartness.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6-8 servings.

Number Of Ingredients 6

32 large marshmallows
1/2 cup grapefruit juice, divided
3 large red grapefruit
1 cup heavy whipping cream, whipped
1 pastry shell (9 inches), baked
1/4 cup sweetened shredded coconut, toasted

Steps:

  • In a heavy saucepan, combine the marshmallows and 1/4 cup grapefruit juice. Cook and stir over low heat until marshmallows are melted. Cool to room temperature., Peel the grapefruit and cut into sections (about 2-1/2 cups). Stir the grapefruit, whipped cream and remaining grapefruit juice into marshmallow mixture. Pour into crust. Sprinkle with coconut. Refrigerate for 3 hours or until set.

Nutrition Facts : Calories 272 calories, Fat 8g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 121mg sodium, Carbohydrate 49g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.

SPARKLING GRAPEFRUIT PIE



Sparkling Grapefruit Pie image

I use Indian River pink grapefruit. Serve with whipped cream.

Provided by MARBALET

Categories     Desserts     Pies     No-Bake Pie Recipes

Time P1DT4h30m

Yield 8

Number Of Ingredients 6

1 (9 inch) pie crust, baked
4 pink grapefruit
½ cup white sugar
1 tablespoon cornstarch
¾ cup grapefruit juice
1 (3 ounce) package strawberry flavored Jell-O®

Steps:

  • Peel grapefruit, removing all pith. Cut up into bite-size pieces. Drain in a strainer for 4 or more hours, collecting the juice. (This can be done the day before.)
  • Combine the sugar, cornstarch, and 3/4 cup juice in a small saucepan; if the collected juice does not measure 3/4 cup, top it off with water. Bring to a boil. Stir in strawberry gelatin. Cool slightly.
  • Spread grapefruit in the bottom of the baked shell, and pour gelatin over the fruit. Chill several hours or overnight.

Nutrition Facts : Calories 235 calories, Carbohydrate 46.3 g, Fat 5.4 g, Fiber 2.3 g, Protein 2.8 g, SaturatedFat 1.7 g, Sodium 145.2 mg, Sugar 31.2 g

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