Grapefruit Dessert Recipes
RUBY RED GRAPEFRUIT CAKE
Provided by Food Network
Categories dessert
Time 2h35m
Yield 8 to 10 servings
Number Of Ingredients 20
Steps:
- Spray a large Bundt pan with nonstick baking spray. Preheat oven to 350 degrees F.
- Sift together flour, sugar, baking powder, baking soda and salt. Then put mixture into a stand mixer add eggs, and mix until combined. Then add oil; mix until blended. Next add grapefruit and orange juices, and banana and mix until smooth and creamy. Lastly add sour cream and zests; just mix until combined and smooth.
- Put cake batter into a 10-inch the prepared pan and bake for about 35 to 45 minutes or until a toothpick inserted in the center comes out clean.
- When done turn pan onto serving platter let stand about 15 minutes then poke small holes in top. I use a straw; be neat about it. Pour Glaze Sauce on partially cooled cake. Let cool about 1 hour and serve. We like it with a scoop of dream sickle ice cream on the side and a sprig of mint.
- This could be a layer cake with cream cheese icing.
- Mix juice and sugar until combined. If it is too thick add more juice a tablespoon at a time. Stir in zest and pecans.
GRAPEFRUIT DESSERT
A grapefruit half sprinkled with sugar is an early-morning favorite. But with one extra step, you can transform this breakfast into a surprisingly delicious dessert. It's virtually effortless: Just top a grapefruit half with brown sugar, and send it under the broiler until the sugar bubbles.
Provided by Martha Stewart
Yield Serves 4
Number Of Ingredients 2
Steps:
- Preheat broiler. Place grapefruit halves on a rimmed baking sheet. Sprinkle each half's top with 2 tablespoons brown sugar. Place under broiler for 6 minutes, turning pan, if needed, for even browning. Serve immediately.
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