Grapefruit In Moscato Recipes
GRAPEFRUIT MOJITO
Provided by Valerie Bertinelli
Categories beverage
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a cocktail shaker, muddle the lime juice, sugar, mint leaves and grapefruit zest until the mint is bruised and the sugar starts to melt. Add the grapefruit juice and rum. Fill with ice and shake until very cold. Strain into 2 glasses over ice and top off with the club soda. Garnish with a mint sprig and grapefruit wedge in each glass.
GRAPEFRUIT IN MOSCATO
We made this refreshing dessert with Moscato d'Asti, a sweet sparkling Italian wine, which nicely offsets the slightly bitter grapefruit. If you prefer, you may use a drier sparkling wine or Champagne for a slightly different but equally flavorful result.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- Cut top end off grapefruit, and remove peel and pith with a sharp paring knife. Carefully carve out segments from between membranes. Place several grapefruit segments and 1 sugar cube in each serving glass, and fill with Moscato. Serve immediately.
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- Supreme the grapefruit by using a sharp paring knife to lop off the bottom and top of the peel so that a little of the fruit is exposed and the grapefruit can stand upright on a cutting board. Starting at the top, cut away the peel and white pith, following the curve of the fruit as you slice alongside the fruit. Repeat until the fruit is completely peeled. Then use the knife to carefully carve out segments from between membranes.
- Place several grapefruit segments and 1/2 teaspoon or so of sugar or 1 sugar cube in each serving glass. Then top it off with the Moscato. Serve immediately.
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