GRAPEFRUIT MARGARITA
Steps:
- Mix some salt and chipotle powder together on a plate. Cut a slit in the lime wedge and run it around the rim of a rocks glass and dip the rim in the salt mixture. Fill the glass with ice.
- Fill a cocktail shaker with ice and add the tequila, grapefruit juice and orange liqueur. Vigorously shake until very cold and strain the drink into the rimmed rocks glass. The margarita can also be served up in a chilled coupe glass. Garnish with grapefruit and lime twists.
LAUREN'S GRAPEFRUIT MARGARITAS
Grapefruit and lime are the perfect refreshing combination for this margarita. Fresh juices taste so much better than store-bought.
Provided by Lauren
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Stir together the grapefruit juice, lime juice, triple sec, tequila, and agave syrup in a pitcher, and mix with ice cubes. Strain the cocktail into 4 margarita glasses; garnish each cocktail with a few pomegranate seeds.
Nutrition Facts : Calories 234.6 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.6 g, Sodium 6.1 mg, Sugar 18.1 g
CHIPOTLE GRAPEFRUIT MARGARITA
Steps:
- For the chipotle salt: Mix together the salt and chipotle powder on a plate.
- For the margarita: Fill a cocktail shaker with ice. Add the grapefruit juice, tequila, orange liqueur and chipotle powder. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.)
- Moisten the rim of a chilled rocks glass with one of the grapefruit wedges and press the rim into the chipotle salt. Strain the margarita into the prepared glass and garnish with the remaining grapefruit wedge.
GRAPEFRUIT MARGARITAS WITH CHIPOLTE CHILI SALT AND LIME
Got this recipe from a website called Domestic Me and love it. The combination of fresh pink grapefruit and lime juices, good tequila, and agave is truly a beautiful thing. And the chipotle chile salt with lime zest set it off. The kick of heat from the chile powder enhances the tart-sweetness of the margarita, and each sip is somehow spicy, smoky, and refreshing all at the same time. The original recipe calls for 5 ounces of tequila - but that's way to strong for wimpy me - you can adjust to fit your taste
Provided by Bonnie G 2
Categories Beverages
Time 10m
Yield 2 glasses, 2 serving(s)
Number Of Ingredients 7
Steps:
- Chipotle Chile Salt Prep:.
- In a small bowl, combine the kosher salt, chile powder and lime zest.
- Moisten the rim of two glasses with a lime wedge.
- Gently dip the rim of each glass in the chile salt and twist to coat.
- Briefly set aside while you whip up your margaritas.
- Margaratias:.
- Place the tequila, grapefruit juice, lime juice and agave nectar in a cocktail shaker with ice.
- Shake vigorously and pour over ice into each of your rimmed glasses.
- Enjoy.
Nutrition Facts : Calories 38.7, Fat 0.1, Sodium 1.3, Carbohydrate 9.7, Fiber 0.1, Sugar 0.4, Protein 0.5
GRAPEFRUIT MARGARITA
This is my favorite flavor next to the original lime. Make on the rocks or frozen. The mix of coarse salt and sugar on the rim is the best.
Provided by Parsley
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix tequila, orange liqueur, lime, and grapefruit juices well. If you think you need a little more sweetness, add a splash of simple syrup.
- Combine the coarse salt and sugar in a shallow bowl and mix together well.
- Rub one of the used lime or grapefruit rinds around the rim of two glasses and dip in cocktail salt/sugar mixture.
- Fill each glass with ice and pour in the margarita OR place the ice in a blender and mix the margarita mixture together to make a frozen margarita.
- Pour into 2 glasses and garnish with grapefruit and lime wedges.
Nutrition Facts : Calories 43.2, Fat 0.1, Sodium 6977.9, Carbohydrate 10.9, Fiber 0.2, Sugar 8.9, Protein 0.6
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CHIPOTLE GRAPEFRUIT MARGARITAS – WELLPLATED.COM
From wellplated.com
5/5 (1)Category DrinksCuisine American, MexicanTotal Time 7 mins
- Make the simple syrup: In a small pot, combine the sugar and water. Bring to a boil and stir until sugar dissolves. Remove from heat and allow to cool completely.
- For a salt rim: Rub a grapefruit or lime slice around the edge of the glass and then dip the rim of the glass lightly in a plate of kosher salt. Set aside.
- In a cocktail shaker, muddle grapefruit slices with chipotle juice and lime juice. Add tequila, triple sec, and simple syrup, then fill the shaker with ice. Shake thoroughly for 1 minute. Strain into a glass filled with fresh ice, and garnish with a grapefruit slice. Enjoy immediately.
GRAPEFRUIT MARGARITAS WITH CHIPOTLE CHILI SALT AND LIME
From domesticate-me.com
Reviews 6Estimated Reading Time 5 minsCategory Drinks, Spring, Recipes, Summer
- Moisten the rim of two glasses (or mason jars because they’re festive) with a lime wedge. Gently dip the rim of each glass in the chile salt and twist to coat. Briefly set aside while you whip up your margs.
- Place the tequila, grapefruit juice, lime juice and agave nectar in a cocktail shaker with ice. (If you don’t have a cocktail shaker, relax. You can just mix the ingredients in a large glass.) Shake vigorously and pour over ice into each of your rimmed glasses and serve!
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