Graveyard Pudding Dessert Recipes
GHOSTS IN THE GRAVEYARD
This recipe was posted in response to a request for Halloween desserts. My birthday is on Halloween, and my mom made this adorable dessert many times for my birthday parties as a child. Feel free to be as elaborate as you like with the graveyard "decorations". There's lots of fun candy out there to experiment with. I hope you and your family enjoy this as much as I did! Cook time is chill time.
Provided by Kozmic Blues
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Crush the oreo cookies in a plastic bag using a rolling pin, or in a food processor.
- Pour milk into large bowl.
- Add pudding mixes.
- Beat with wire whisk 2 minutes or until well blended.
- Let pudding stand 5 minutes.
- Gently stir in 1/2 each of the whipped topping and crushed cookies.
- Spoon into 13x9-inch dish; sprinkle with remaining crushed cookies to be the"dirt" of the graveyard.
- Refrigerate for at least an hour or until ready to serve.
- Decorate the remaining cookies with assorted icings to resemble tombstones,"RIP" and"BOO" are nice sayings; stand up cookies in top of dessert like graves.
- Add candies and plastic"scary" creatures, if using.
- Drop remaining whipped topping by spoonfuls onto dessert to resemble ghosts.
- What works best is to make the cool-whip"ghosts" ahead on a cookie sheet and store them in the freezer until ready to use.
- That way they don't flop over.
- Two or three small, round dollups of cool-whip (like a snowman) make nice looking ghosts.
- You should be able to make 2 or 3 ghosts.
- Remove"ghosts" from the freezer and give them"eyes" and a"mouth" using the brown decorating icing.
- Place"ghosts" in the graveyard.
- Small plastic spiders, cobwebs, or mini monsters are a nice addition too.
- To serve, just scoop out into bowls.
- Store leftover dessert in refrigerator.
GHOSTS IN THE GRAVEYARD
Also Known As: GHOSTS IN THE GRAVEYARD No need to fear this graveyard: It's made with chocolate pudding and crushed cookies! See it all come together in this super-quick video.
Provided by My Food and Family
Categories Confections
Time 1h15m
Yield 18 servings, about 1/2 cup each
Number Of Ingredients 5
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in 3 cups COOL WHIP and half the cookie crumbs. Spread into 13x9-inch dish; sprinkle with remaining crumbs.
- Refrigerate 1 hour. Meanwhile, decorate sandwich cookies with decorating gel to resemble tombstones.
- Insert decorated cookies into top of dessert just before serving. Add candies. Drop large spoonfuls of remaining COOL WHIP onto dessert to resemble ghosts.
Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
HAUNTED GRAVEYARD PUDDING
Make and share this Haunted Graveyard Pudding recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Pour cold milk into a large bowl; add pudding mix and stir together; beat with a wire whisk for several minutes.
- Stir in half of the crushed Oreos.
- Spoon mixture into an oblong casserole dish or baking pan.
- Sprinkle top of pudding with the rest of the Oreo cookies.
- Refrigerate for 1 hour, or until ready to serve.
- Just prior to serving, use the decorator icing or gel to write on the tops of the cookies some messages like"RIP" and stick them partway into the pudding, slightly bent.
- Make ghosts with the can of whipped cream, basically as a big blob, with 2 chocolate chips stuck in for the eyes.
- Place the candy pumpkins around on top of the crushed cookies, and sprinkle with jimmies to fill in the empty spots.
- Serve chilled.
Nutrition Facts : Calories 516, Fat 18.6, SaturatedFat 5.6, Cholesterol 17.1, Sodium 802.9, Carbohydrate 81.3, Fiber 3.1, Sugar 43.4, Protein 8.4
CHOCOLATE HALLOWEEN PUDDING
These chocolate pudding graveyard desserts, decorated with tombstone cookies, are a fun way to celebrate Halloween!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 6
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, stir together pudding mix, milk and coffee powder. Cook 5 minutes over medium heat, stirring frequently, until mixture boils and thickens. Remove from heat; stir in vanilla and chocolate chips with whisk until chocolate chips are melted. Divide mixture among 6 (4-oz) ramekins or custard cups. Cover with plastic wrap; refrigerate 2 hours.
- With cookie icing, write RIP on each chocolate cookie for tombstone.
- Just before serving, sprinkle tops of puddings with crushed wafer cookies; insert 1 tombstone cookie in each.
Nutrition Facts : Calories 300, Carbohydrate 48 g, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 220 mg
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