Great Aunt Fannie Old Traditional Potato Soup Recipes

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GREAT-AUNT FANNIE OLD TRADITIONAL POTATO SOUP



Great-Aunt Fannie Old Traditional Potato Soup image

Make and share this Great-Aunt Fannie Old Traditional Potato Soup recipe from Food.com.

Provided by Tom232

Categories     German

Time 50m

Yield 2 Quarts, 6 serving(s)

Number Of Ingredients 9

3 medium potatoes, chopped
1 small onion, chopped
3 stalks celery, sliced
1 medium carrot, grated
1 quart water
3 tablespoons butter
1 cup milk
1 cup evaporated milk
paprika (for garnish)

Steps:

  • Cook potatoes, onions, celery and carrots in the water until tender.
  • Meanwhile, in other pan melt butter and blend in flour.
  • Gradually add milk and cook, stirring constantly until thickened.
  • Add to soup.
  • Add evaporated milk.
  • Season to taste with salt and pepper.
  • Garnish bowls with paprika.

OLD FASHIONED POTATO SOUP



Old Fashioned Potato Soup image

A rich and creamy soup that is from a great friend of ours. We could eat this once a week during the winter months and is great reheated.

Provided by Bens Mom

Categories     Potato

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 11

8 cups chicken broth
6 cups potatoes, pieces
1 cup chopped celery
1 cup chopped onion
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon garlic
1 teaspoon white pepper
1 cup heavy cream
1 cup milk

Steps:

  • In a large pot cook 1st four ingredients until potatoes are soft.
  • Combine flour and butter and cook over medium-low heat until a smooth paste is formed (approx. 2 minutes) Thicken potato mixture with flour mixture.
  • Add remaining ingredients and stir to combine.
  • Simmer until creamy, at least 30 minutes.
  • We enjoy a thicker soup so I double the flour and butter or add a 1/2 of the small cube of velveeta at the final step.

Nutrition Facts : Calories 388.7, Fat 22.1, SaturatedFat 13.1, Cholesterol 70.2, Sodium 1475.5, Carbohydrate 35.8, Fiber 4.2, Sugar 3.6, Protein 12.5

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