GRANDMA'S SUGAR COOKIES
Steps:
- Preheat oven to 425 degrees F. Cream margarine and sugar. Add milk, egg, and vanilla and stir well. Add flour and baking powder. Chill. On well-floured board, roll out and cut into shapes. Put onto greased baking sheet and sprinkle with sugar or decorate with sprinkles. Bake for 5 minutes. Cool on racks.
GRAM OPAL'S SUGAR COOKIES
My grandma, Opal June Carlson (Gram C), made these cookies whenever my dad and I came to her cottage on Lake Okoboji for a visit. Although at the time I picked off the pecan halves that my 7-year-old self didn't yet appreciate, these simply delicious cookies were amazing and will live forever in my heart along with my Gram C!
Provided by Cucina di papa
Categories Desserts Cookies Sugar Cookies
Time 20m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Sift flour, baking soda, and 1/8 teaspoon salt together in a bowl.
- Beat 1 cup butter, white sugar, and egg in a bowl with an electric mixer until creamy, 2 to 3 minutes. Add flour mixture, vanilla extract, and lemon extract to butter mixture; stir until dough is well blended. Roll cookie dough into walnut-size balls and place 2 inches apart onto prepared cookie sheets. Press each ball down with the bottom of a glass to flatten slightly.
- Bake in the preheated oven until baked through, 6 to 7 minutes. Cool.
- Stir confectioners' sugar, 1/4 cup melted butter, hot water, and vanilla together in a bowl until sugar is completely dissolved and icing is smooth. Spread icing on cooled cookies and top each cookie with a pecan.
Nutrition Facts : Calories 216.2 calories, Carbohydrate 28.3 g, Cholesterol 33.2 mg, Fat 11 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 6.3 g, Sodium 136 mg, Sugar 18.7 g
GRANDMA'S SUGAR COOKIES
This recipe dates back 100 years in my family and passed down to me from my grandmother, Delilah.
Provided by Mary Alzua
Categories Desserts Cookies Sugar Cookies
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream the brown sugar, white sugar, eggs, and the shortening. Sift together the flour, baking powder, baking soda, cinnamon, and nutmeg. Alternate adding the buttermilk with the dry ingredients.
- Roll dough into walnut sized balls and roll the balls in colored sugar if desired. Place them 2 inches apart on an unprepared cookie sheet. Bake for 10 to 13 minutes in the preheated oven. Remove to cool on wire racks.
Nutrition Facts : Calories 270.9 calories, Carbohydrate 42.3 g, Cholesterol 31.4 mg, Fat 9.8 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 2.5 g, Sodium 138.9 mg, Sugar 22 g
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