Great Grandmas Chocolate Zucchini Cake Recipes

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GREAT-GRANDMA'S CHOCOLATE ZUCCHINI CAKE



Great-Grandma's Chocolate Zucchini Cake image

I always remember my great-gramdma making this cake, so when I was given a 3-foot long zucchini by my boyfriend's parents, I called my mom for the recipe. It put a small dent in that monster gourd! This was my first attempt at a cake from scratch and it didn't collapse, so it can't be that tough if I did it.

Provided by Tee Lee

Categories     Dessert

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 15

1/2 cup butter, softened (or margarine)
1/2 cup vegetable oil
1 3/4 cups sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup milk
1/2 teaspoon lemon juice
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
2 1/2 cups flour
4 teaspoons cocoa powder
2 cups zucchini, grated
1/4 cup chocolate chips (or more)

Steps:

  • Preheat oven to 325 degrees.
  • Cream together butter, oil, sugar, eggs and vanilla.
  • Stir lemon juice into milk to make sour milk.
  • Stir sour milk into creamed mixture.
  • Sift baking powder, baking soda, cinnamon, cloves, flour and cocoa THREE times.
  • Gradually stir dry ingredients into wet mixture until completely combined, then stir in zucchini.
  • Pour batter into a greased 9x13 cake pan and sprinkle top with chocolate chips.
  • Bake for 40-45 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 477.2, Fat 23.3, SaturatedFat 8.7, Cholesterol 68.4, Sodium 233.4, Carbohydrate 63.6, Fiber 1.7, Sugar 37.9, Protein 5.6

GRANDMA'S CHOCOLATE CAKE



Grandma's Chocolate Cake image

This recipe has been passed down through the family for many generations. It is the only chocolate cake recipe I use anymore. The cake is nice and moist and has such a bold flavor. This cake is great for a German chocolate icing, but I have used all types of icings, which all complement the cake nicely. This cake always pleases the crowd when I make it. Hope you enjoy it as much as my family has for all these years.

Provided by Brandon McCune

Categories     Chocolate Cake

Time 50m

Yield 12

Number Of Ingredients 9

2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ¼ teaspoons baking soda
½ teaspoon salt
1 ¾ cups white sugar
¾ cup unsalted butter, at room temperature
2 large eggs
1 teaspoon maple extract
1 ⅓ cups brewed coffee

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
  • Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl.
  • Cream sugar and butter together in a large bowl with an electric mixer. Mix in eggs and maple extract. Add flour mixture in 2 batches, alternating with coffee, beating batter until smooth after each addition. Pour batter into the prepared pans.
  • Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 315.9 calories, Carbohydrate 48.1 g, Cholesterol 61.5 mg, Fat 13.3 g, Fiber 2.4 g, Protein 4.4 g, SaturatedFat 8 g, Sodium 227.5 mg

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