Great Grandmas Gumdrop Cake Recipes

GREAT GRANDMA'S GUMDROP CAKE

Great Grandma's Gumdrop Cake image

As the title suggests, this recipe has been in the family for over 100 years! Gumdrop Cake is like a light fruit cake that kids love. It makes a great gift.

Provided by ChrysalisUnfurled

Categories Dessert

Time 2h30m

Yield 2 loaves

Number Of Ingredients 9

Ingredients

1 lb sultana raisin (approx. 3 cups)
1 cup applesauce
1 lb gumdrop, cut into small pieces (NO BLACK)
1 cup butter or 1 cup margarine
1 cup white sugar
2 eggs
3 cups flour
1 teaspoon salt
2 teaspoons baking powder

Steps:

Boil the raisins for 5 minutes, strain & cool.
In a large bowl cream butter & sugar. Add well beaten eggs.
Add 1 cup flour then applesauce & raisins, mix.
Add the rest of the flour (2 cups), baking powder, salt & gumdrops, mix.
Bake for 2 1/2 hours @ 300F in pan(s) double lined with foil (I recommend having a pan of water on the bottom shelf of the oven while cooking).
DO NOT cut for at least 7 - 10 days.

Nutrition Facts : Calories 3635.7, Fat 100.1, SaturatedFat 60.3, Cholesterol 455.5, Sodium 2414.1, Carbohydrate 674.8, Fiber 15.2, Sugar 369.4, Protein 33.8

GREAT GRANDMA PEARL'S ANGEL FOOD CAKE WITH PEACHES AND CREAM

Great Grandma Pearl's Angel Food Cake with Peaches and Cream image

My great-grandmother Pearl was famous for her angel food cake. She would enter baking contests with this recipe and always took home the blue ribbon. Among her bounty of prizes? A KitchenAid stand mixer (which came in very handy for this recipe, considering she used to beat the egg whites by hand) and a new stove! Not to mention a mighty fine sash and a ribbon proclaiming her the queen of cakes.

Provided by Katie Lee Biegel

Categories dessert

Time 2h40m

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

2 cups egg whites (from about 16 large eggs)
2 teaspoons cream of tartar
1/2 teaspoon salt
2 1/2 cups sugar
2 cups cake flour
1 teaspoon pure vanilla extract
1 teaspoon almond extract
6 to 8 canned peach halves in syrup, cut into thin wedges, syrup reserved
Lightly sweetened whipped cream

Steps:

Preheat the oven to 325 degrees F.
In a standing electric mixer, beat the egg whites at medium speed until foamy. Add the cream of tartar and salt and beat until stiff peaks form. Beat in the sugar, a few tablespoons at a time, until smooth and glossy, about 4 minutes.
Transfer the egg whites to a large, wide bowl. Using a fine sieve, gradually sift the flour over the egg whites, gently folding in the flour with a spatula. Fold in the vanilla and almond extracts.
Scrape the batter into a 10-inch angel food cake pan. Using a table knife, slice through the cake batter several times to release any large air bubbles. Tap the cake pan once or twice on a flat surface. Bake in the center of the oven for 20 minutes. Increase the oven temperature to 350 degrees F and bake for about 35 minutes longer, until a toothpick inserted in the center comes out clean. Invert the pan onto the neck of a wine bottle and let cool completely.
To loosen the cake, run a thin-bladed knife around the side and tube of the pan. Unmold the cake and transfer to a platter. Cut the cake into wedges and drizzle with some of the reserved syrup. Serve with the sliced peaches and whipped cream.

HOLIDAY GUMDROP CAKE

Holiday Gumdrop Cake image

This is my Mom's recipe for Gumdrop cake that she use to make, It is a family favorite. Easy to make. She always left the gumdrops whole or used the small spiced gumdrops.

Provided by Barb G.

Categories Dessert

Time 1h55m

Yield 1 cake

Number Of Ingredients 13

Ingredients

1 cup butter
2 eggs
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 cups applesauce
1 teaspoon baking soda (dissolved in a little hot water)
1 1/2 lbs gumdrops
2 cups sugar
4 cups flour
1/4 teaspoon salt
1 cup raisins
1 cup nuts
1 teaspoon vanilla

Steps:

Preheat oven to 325 degrees.
Grease and flour Bunt or angle food cake pan.
Cream butter add eggs and sugar.
Mix applesauce, soda, nutmeg and cinnamon together.
Add to butter and egg mixture.
Add gumdrops, nuts to flour and salt.
(Mix to dredge).
Add the flour-salt-gumdrop-nut mixture, mix thoughly.
Pour into prepared pan and bake 1-1/2 hours.

Nutrition Facts : Calories 9407.6, Fat 271.3, SaturatedFat 130.4, Cholesterol 911, Sodium 4638.5, Carbohydrate 1686, Fiber 38, Sugar 897.5, Protein 95.2

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