Arrowroot Cookies Recipes

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RICH ARROWROOT COOKIES



Rich Arrowroot Cookies image

I wanted to make a recipe for some lemon cookies on here and needed arrowroot cookies for them. I make everything from scratch so had to make these in order to make the lemon ones.

Provided by razzintaz

Categories     Dessert

Time 23m

Yield 36-42 cookies

Number Of Ingredients 8

1/4 cup butter, softened
1/2 cup white sugar
1 egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup arrowroot
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Cream butter or margarine and sugar. Beat in egg and vanilla.
  • Stir remaining ingredients together and add. Mix well.
  • Roll 1/8 inch thick on floured surface. Cut into 2 1/2 inch rounds.
  • Prick with fork. Grease baking sheet. Bake in 350°F (175°C) oven until golden, about 8 to 10 minutes.
  • Allow a bit more baking time if rolled thicker.

Nutrition Facts : Calories 43.3, Fat 1.4, SaturatedFat 0.9, Cholesterol 9.3, Sodium 32.3, Carbohydrate 7, Fiber 0.1, Sugar 2.8, Protein 0.6

ARROWROOT BISCUITS



Arrowroot Biscuits image

These do not spread in baking.

Provided by Anne Paisley

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 1h

Yield 18

Number Of Ingredients 8

¼ cup butter, softened
½ cup white sugar
1 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
½ cup arrowroot flour
½ teaspoon baking powder
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper.
  • Beat butter and sugar just until smooth. Beat in egg and vanilla.
  • Combine flour, arrowroot flour, baking powder, and salt. Add to butter mixture and mix well. Divide dough in half.
  • On a lightly floured surface, roll half the dough out 1/8 inch thick. Cut into 2 1/2-inch rounds. Transfer rounds to prepared baking sheet; prick with fork. Repeat with remaining dough.
  • Bake in preheated oven until edges are golden brown, 8 to 10 minutes. Allow a bit more baking time if rolled thicker.

Nutrition Facts : Calories 86.5 calories, Carbohydrate 14.1 g, Cholesterol 17.1 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 68.1 mg, Sugar 5.6 g

ARROWROOT COOKIES



Arrowroot Cookies image

Found this on a British web site and thought I'd try them since they don't contain wheat. Lots of mothers give arrowroot biscuits to their babies.

Provided by kwlabear

Categories     Dessert

Time 30m

Yield 4 Dozen

Number Of Ingredients 5

8 ounces butter
8 ounces rice flour
8 ounces superfine sugar
6 ounces arrowroot
6 eggs

Steps:

  • Beat the butter to a cream.
  • Whisk the eggs to a strong froth.
  • Add them to the butter, stir in the flour a little at a time and beat the mixture well.
  • Break down all the lumps from the arrowroot and add it with the sugar to the other ingredients.
  • Mix all well together, drop the dough on a buttered tin, in pieces the size of a shilling.
  • Bake the biscuits about 15 minutes in a slow oven.
  • Time: 15 minutes.
  • Sufficient to make from 3 to 4 dozen biscuits.
  • Seasonable at any time.

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