Kiwifruit And Midori Slushy Recipe Genius Kitchen

FRUIT SLUSHY

Steps:

• STIR together preserves, orange juice and pineapple until blended. Fold in banana, strawberries and kiwi.
• POUR 1/4 cup mixture into small bowls or plastic cups.
• FREEZE for 1 to 2 hours or until partially frozen.

KIWI-LIME-RUM SLUSH

Steps:

• Puree kiwi fruit in blender. Place strainer over small bowl. With back of spoon, press fruit through strainer to remove seeds.
• In same blender container, mix fruit puree, 12 oz. carbonated beverage, margarita mix concentrate and rum; cover and blend at low speed until mixed. Pour into nonmetal container. Cover; freeze at least 24 hours or until firm.
• For each serving, spoon 1/3 cup slush mixture into glass; add 2/3 cup carbonated beverage. Or spoon slush mixture into large punch bowl; add 2 liters carbonated beverage. Stir gently. Garnish glasses or punch bowl with lime slices.

STRAWBERRY-KIWI SLUSHIE RECIPE BY TASTY

Steps:

• Pour all ingredients into a blender and blend until smooth.
• Garnish with a kiwi slice.
• Enjoy!

KIWIFRUIT AND MIDORI SLUSHY

Steps:

• Put all the above in blender.
• Blend till smooth.
• Add a few handfuls of crushed ice and blend till mixture is slushy.

KIWI SLUSH

Steps:

• Get your clean blender.
• Peel your 2 kiwis.
• Slice up your kiwis and put in the blender.
• Now throw in the rest of your ingredients in the blender.
• Blend for 3 minutes.
• Bon Appetite.

STRAWBERRY-KIWI SLUSH

Steps:

• Blend ice, strawberries, grape juice, kiwi fruit, water, and lemon juice in a blender until it reaches an even slush consistency, 25 to 35 seconds.

SENSATIONAL SLUSH

Steps:

• In a large bowl, dissolve sugar and gelatin in boiling water. In a blender, combine pineapple juice and strawberries; cover and process until blended. Add to gelatin mixture. Stir in concentrates and cold water. Cover and freeze for 8 hours or overnight. , Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda; stir well.