Cookie Frog Recipes

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NO-BAKE CHOCOLATE OATMEAL FROG COOKIES



No-Bake Chocolate Oatmeal Frog Cookies image

No-Bake Chocolate Oatmeal Frog Cookies are quick, easy and gluten-free. extra easy so kids can make them on their own. Gluten free

Provided by Crosby's Molasses

Number Of Ingredients 8

½ cup unsweetened cocoa powder
3 ¾ cups quick oats (GF if desired)
2 Tbsp. ground flax
1 ½ cups sugar
½ cup milk
½ cup butter
1 Tbsp. Crosby's Fancy Molasses
1 tsp. vanilla

Steps:

  • In a large bowl combine cocoa powder, rolled oats and ground flax.
  • Line a large baking sheet with waxed paper or parchment.
  • In a medium pot, combine the sugar, milk, molasses and butter. Bring to a boil over medium heat and cook for two and a half minutes, stirring constantly.
  • Remove from heat, stir in the vanilla and pour over the rolled oats mixture.
  • Stir to combine and quick drop by the spoonful (or a medium cookie scoop) onto prepared pan.
  • Let cool then store in a covered container, between layers of waxed paper or parchment.

CHOCOLATE FROGS



Chocolate Frogs image

Provided by carlagilliss

Time 2h

Yield 24

Number Of Ingredients 7

1/2 cup milk
1/2 cup butter (or margarine)
2 cups sugar
6 tablespoons cocoa powder
1 teaspoon vanilla
1 cup coconut
3 cups quick-cooking oats

Steps:

  • Mix, milk, margarine, sugar and cocoa in a medium saucepan and bring to a boil. Add vanilla, coconut, and oats, mix thoroughly and drop from tablespoon onto waxed paper or cookie sheets. Chill until set and enjoy!

Nutrition Facts :

FROGS (AKA MACAROONS)



Frogs (aka Macaroons) image

Attention grabbing name isn't it!? We call them frogs where I live but I have heard of them referred to as Macaroons, No-bakes and even "blots". No matter what the name, they are DELICIOUS!Cook time includes time in the fridge.

Provided by BirdyBaker

Categories     Candy

Time 1h25m

Yield 36-40 frogs

Number Of Ingredients 7

1/2 cup cocoa
2 cups granulated sugar
1/2 cup milk
1/2 cup butter
1 teaspoon vanilla extract
1 cup flaked coconut
3 cups quick-cooking rolled oats

Steps:

  • Line two baking sheets with waxed paper.
  • In a large saucepan, stir together cocoa, sugar, milk and butter.
  • Boil for 5 minutes, then remove from heat. Stir in vanilla extract, coconut and oats. Combine well.
  • Drop by tablespoonfulls onto prepared cookie sheets.
  • Refrigerate 1 hour or until set.
  • Keep refrigerated.

Nutrition Facts : Calories 108.2, Fat 3.9, SaturatedFat 2.4, Cholesterol 7.2, Sodium 25.4, Carbohydrate 17.4, Fiber 1, Sugar 12.1, Protein 1.5

COOKIE FROG



Cookie Frog image

Who knew pretzel twists, chocolate sandwich cookies, some frosting and chocolate candies could form such adorable little croakers?

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 1 serving.

Number Of Ingredients 4

2 miniature pretzel twists
1 thin vanilla creme-filled chocolate sandwich cookie
1/4 tsp. ready-to-spread vanilla frosting
2 candy-coated chocolate pieces

Steps:

  • Attach pretzels to bottom of cookie with some of the frosting for the frog's feet.
  • Place, pretzel-side down, on plate.
  • Use remaining frosting to attach candies to top of cookie for the eyes. Let stand until frosting is firm.

Nutrition Facts : Calories 80, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

NO BAKE CHOCOLATE MACAROONS( A.K.A. CHOCOLATE FROGS!!)



No Bake Chocolate Macaroons( A.k.a. Chocolate Frogs!!) image

Make and share this No Bake Chocolate Macaroons( A.k.a. Chocolate Frogs!!) recipe from Food.com.

Provided by Rhonda J

Categories     Drop Cookies

Time 15m

Yield 20-36 macaroons

Number Of Ingredients 7

1/2 cup milk
1/2 cup margarine
2 cups sugar
6 tablespoons cocoa
1 teaspoon vanilla
1 cup coconut
3 cups quick oats

Steps:

  • Mix, milk, margarine, sugar& cocoa in a medium saucepan and bring to a boil.
  • Add vanilla, coconut, & oats, mix thoroughly and drop from tablespoon onto wax paper or cookie sheets.
  • Chill until set & enjoy!

COOKIE PEANUT BUTTER FROGS



Cookie Peanut Butter Frogs image

The kids may argue whether these treats look more like frogs or crabs, but they'll all agree-this is a clever way to eat cookies and peanut butter!

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield Makes 6 servings, 2 frogs each.

Number Of Ingredients 6

2 oz. BAKER'S Semi-Sweet Chocolate
2 Tbsp. butter or margarine
12 vanilla creme-filled chocolate sandwich cookies
3 Tbsp. creamy peanut butter
24 miniature pretzel twists
24 candy-coated chocolate pieces

Steps:

  • Cook chocolate and butter in saucepan on low heat until chocolate is completely melted, stirring frequently.
  • Spread cookies with peanut butter; dip, peanut butter-sides down, in melted chocolate. Immediately press 2 pretzel twists into chocolate on each cookie for the frog's legs, with the wide part of each pretzel facing outward. Place, pretzel-sides down, on waxed paper-covered baking sheet.
  • Add candies to tops of cookies for the eyes, using the remaining melted chocolate to secure candies. Let stand until chocolate is firm.

Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

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