Cookie Frog Recipes

NO-BAKE CHOCOLATE OATMEAL FROG COOKIES

Steps:

• In a large bowl combine cocoa powder, rolled oats and ground flax.
• Line a large baking sheet with waxed paper or parchment.
• In a medium pot, combine the sugar, milk, molasses and butter. Bring to a boil over medium heat and cook for two and a half minutes, stirring constantly.
• Remove from heat, stir in the vanilla and pour over the rolled oats mixture.
• Stir to combine and quick drop by the spoonful (or a medium cookie scoop) onto prepared pan.
• Let cool then store in a covered container, between layers of waxed paper or parchment.

CHOCOLATE FROGS

Steps:

• Mix, milk, margarine, sugar and cocoa in a medium saucepan and bring to a boil. Add vanilla, coconut, and oats, mix thoroughly and drop from tablespoon onto waxed paper or cookie sheets. Chill until set and enjoy!

FROGS (AKA MACAROONS)

Steps:

• Line two baking sheets with waxed paper.
• In a large saucepan, stir together cocoa, sugar, milk and butter.
• Boil for 5 minutes, then remove from heat. Stir in vanilla extract, coconut and oats. Combine well.
• Drop by tablespoonfulls onto prepared cookie sheets.
• Refrigerate 1 hour or until set.
• Keep refrigerated.

COOKIE FROG

Steps:

• Attach pretzels to bottom of cookie with some of the frosting for the frog's feet.
• Place, pretzel-side down, on plate.
• Use remaining frosting to attach candies to top of cookie for the eyes. Let stand until frosting is firm.

NO BAKE CHOCOLATE MACAROONS( A.K.A. CHOCOLATE FROGS!!)

Steps:

• Mix, milk, margarine, sugar& cocoa in a medium saucepan and bring to a boil.
• Add vanilla, coconut, & oats, mix thoroughly and drop from tablespoon onto wax paper or cookie sheets.
• Chill until set & enjoy!

COOKIE PEANUT BUTTER FROGS

Steps:

• Cook chocolate and butter in saucepan on low heat until chocolate is completely melted, stirring frequently.
• Spread cookies with peanut butter; dip, peanut butter-sides down, in melted chocolate. Immediately press 2 pretzel twists into chocolate on each cookie for the frog's legs, with the wide part of each pretzel facing outward. Place, pretzel-sides down, on waxed paper-covered baking sheet.
• Add candies to tops of cookies for the eyes, using the remaining melted chocolate to secure candies. Let stand until chocolate is firm.