Audreys Chicken Salad Recipes

QUICK FRUITED CHICKEN SALAD

Quick Fruited Chicken Salad image

From Audrey Moser of Drummond Island, Michigan comes this fresh-tasting chicken salad that's sweetened with pineapple, dates and golden raisins. "I often serve this salad on lettuce, but you could stuff a tomato with it or spoon it into a pita bread as well," Audrey suggests.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

4 cups cubed cooked chicken breast
1 can (8 ounces) unsweetened crushed pineapple, drained
1/2 cup diced celery
1/2 cup diced red onion
1/2 cup golden raisins
1/2 cup chopped dates
DRESSING:
3/4 cup fat-free Miracle Whip
1/2 cup reduced-fat sour cream
2 teaspoons lemon juice
1 teaspoon ground mustard
1/4 teaspoon garlic powder
1/8 teaspoon pepper
6 lettuce leaves

Steps:

In a large bowl, combine the chicken, pineapple, celery, onion, raisins and dates. , In another bowl, combine the Miracle Whip, sour cream, lemon juice, mustard, garlic powder and pepper. Pour over chicken mixture; toss to coat. Serve on a lettuce leaf.

Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 259mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges

AUDREY'S GLAZED HAM AND CHEESE CRESCENT SANDWICHES

Audrey's Glazed Ham and Cheese Crescent Sandwiches image

Perfect hot out of the oven or served at room temperature. Ideal way to use leftover, spiral-sliced ham for an office party or tailgating.

Provided by Audrey

Time 35m

Yield 8

Number Of Ingredients 7

Ingredients

1 (8 ounce) package refrigerated crescent rolls
¾ pound sliced ham
4 slices sharp white Cheddar cheese
3 tablespoons salted butter
1 ½ tablespoons brown sugar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Unroll crescent rolls into 4 rectangles and firmly close the seam between the triangles. Lay ham and Cheddar cheese evenly over 2 of the rectangles; lay remaining rectangles on top.
Combine butter, brown sugar, Dijon mustard, and Worcestershire sauce in a small saucepan over low heat. Simmer until sugar melts and begins to resemble a warm syrup consistency. Divide glaze between both sandwiches and spread all over the top.
Bake in the preheated oven until golden, 13 to 16 minutes. Let cool slightly, about 5 minutes; cut each rectangle into 4 triangles.

Nutrition Facts : Calories 286.8 calories, Carbohydrate 15.8 g, Cholesterol 50.6 mg, Fat 18.7 g, Fiber 0.6 g, Protein 12.6 g, SaturatedFat 8.5 g, Sodium 948.2 mg, Sugar 4.5 g

AUDREY'S ORIENTAL CHICKEN

Audrey's Oriental Chicken image

Make and share this Audrey's Oriental Chicken recipe from Food.com.

Provided by Pamela

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup brown sugar, Firmly packed
1/4 cup vinegar
1 (15 ounce) can pineapple chunks
1 cup onion, sliced in thin rings
2 boneless chicken breasts (Cut into thin strips.)
2 tablespoons cornstarch
1 tablespoon soy sauce
1 cup green pepper, cut into strips
1 tablespoon oil

Steps:

In a medium bowl, combine sugar and cornstarch.
Gradually stir in vinegar and soy sauce.
Stir in pineapple, green pepper and onion, set aside.
Heat oil in wok.
Add chicken and stir fry, just until tender, and chicken has turned white.
Add pineapple and vegetable mixture; stir until well mixed.
Cover and simmer over low heat 15 minutes.

Nutrition Facts : Calories 315.2, Fat 10.3, SaturatedFat 2.5, Cholesterol 46.4, Sodium 306.4, Carbohydrate 39.8, Fiber 2.1, Sugar 31.3, Protein 16.7