Great Grandmas Honey Drop Cookies Recipes

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GREAT GRANDMA'S HONEY DROP COOKIES



Great Grandma's Honey Drop Cookies image

I can remember Grandma always making these delicious cookies. They are sweet with the taste of honey.

Provided by Vandy Wright

Categories     Drop Cookies

Time 23m

Yield 12-24 cookies

Number Of Ingredients 8

1 cup shortening
2 eggs
2 1/4 cups flour
1 teaspoon almond extract (your choice) or 1 teaspoon vanilla extract (your choice)
1/2 cup honey
1/2 cup sugar
1/2 cup nuts (optional)
1/2 teaspoon baking soda

Steps:

  • Cream shortening, sugar, and eggs.
  • Add honey and extract, mix well.
  • Add baking soda and one third of the flour.
  • Mix well then add another third of flour and mix well.
  • Add last third of flour and mix well.
  • Add the nuts and mix.
  • Grease cookie sheet and bake for 8-10 minutes in a preheated 350 degree oven.
  • Cool slightly before removing cookies from cookie sheet. ENJOY!

Nutrition Facts : Calories 324.6, Fat 18.1, SaturatedFat 4.6, Cholesterol 35.2, Sodium 65.2, Carbohydrate 38, Fiber 0.7, Sugar 20.1, Protein 3.5

GRANDMA'S DROP SUGAR COOKIES



Grandma's Drop Sugar Cookies image

My family's favorite Christmas cookie. Buttery and crispy. The slight coconut flavor makes this cookie the best.

Provided by NCHIANCONE

Categories     Desserts     Cookies     Sugar Cookies

Time 20m

Yield 48

Number Of Ingredients 7

2 cups white sugar
2 cups butter, softened
3 cups all-purpose flour
1 cup coconut flakes
1 teaspoon vanilla extract
1 teaspoon salt
½ teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Mix flour, coconut flakes, vanilla extract, salt, and baking soda into creamed butter mixture until dough is smooth. Spoon dough onto a baking sheet.
  • Bake in the preheated oven until edges of cookies are lightly browned, about 10 minutes.

Nutrition Facts : Calories 135.8 calories, Carbohydrate 15.1 g, Cholesterol 20.3 mg, Fat 8.2 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 5.3 g, Sodium 120.6 mg, Sugar 8.9 g

GRANDMA DONNA'S CHOCOLATE DROP COOKIES



Grandma Donna's Chocolate Drop Cookies image

Time 20m

Number Of Ingredients 10

1/2 cup butter
1 cup brown sugar, packed
1 egg
1/2 cup cocoa powder
1/2 cup buttermilk
1 teaspoon vanilla
1/2 teaspoon baking soda
1 3/4 cups all-purpose flour
1/4 cup water
1 recipe for Grandma's Chocolate Cookie Frosting

Steps:

  • Preheat oven to 350*F Cream butter and brown sugar together until smooth until fluffy (about 2 minutes). Add egg, cocoa, buttermilk, vanilla and baking soda. Mix well. Add flour and mix until combined. Mixture should be thicker. While mixer is on, slowly add water. Using a small cookie scoop, scoop cookies onto a lined cookie sheet. Bake for 10 - 12 minutes. Allow cookies to cool on pan for 5 minutes before transferring to a cooling rack. Frost with Grandma's Chocolate Cookie Frosting Top with whole walnut - Grandma's signature!

GRANDMA'S KITCHEN SINK COOKIES



Grandma's Kitchen Sink Cookies image

These cookies are the best cookies I have ever made. (That is saying a lot because I bake all the time!) Everyone we serve these to loves them and requests the recipe. My mother created this recipe using the orginal Nieman Marcus cookie recipe. We have added tons of different ingredients but here are the ones we use the most.

Provided by Dana Z

Categories     Drop Cookies

Time 32m

Yield 72 cookies

Number Of Ingredients 16

1 1/2 cups honey
2 cups brown sugar
1 cup butter (for the lower fat version) or 1 1/2 cups applesauce (for the lower fat version)
1 cup shortening
1 cup peanut butter
4 large eggs
2 teaspoons vanilla
1 cup whole wheat flour
3 cups flour
1 tablespoon baking soda
1 tablespoon baking powder
24 ounces chocolate chips (optional)
2 cups of chopped nuts (optional)
1 cup raisins (optional)
1/2 cup of dried unsweetened coconut (you can add whatever you want) (optional)
6 -10 cups oatmeal (depends on how much you like oatmeal)

Steps:

  • Drop spoonfulls onto a greased cookie sheet then flatten with back of spoon or hand.
  • These cookies do not spread much during baking.
  • Bake in oven at 350° for 10-15 minutes depending on the size of the cookie. (I usually bake 12 minutes).
  • Let the cookies cool before moving off cookie sheet.

Nutrition Facts : Calories 168.4, Fat 8, SaturatedFat 2.9, Cholesterol 18.5, Sodium 108.9, Carbohydrate 22.3, Fiber 1.2, Sugar 12.2, Protein 3.1

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