BALSAMIC ONION AND GARLIC RELISH
Steps:
- Pour the olive oil into a large skillet and place over high heat. Add the onions and garlic and cook, stirring to coat in oil. Reduce the heat to medium, add the balsamic, sugar, salt and red pepper flakes and cook 15 to 20 minutes, until the onions are velvety soft. Remove from the heat and let cool and add the chopped chives. Serve room temperature in a decorative bowl.
QUICK GARLIC-ONION JAM
Spread this speedy garlic and caramelized onion jam over toasted bread topped with melty gruyere cheese. Appetizer perfection!
Provided by BHG Test Kitchen
Time 30m
Number Of Ingredients 11
Steps:
- In a large skillet heat butter over medium. Add sweet onions. Cook 15 minutes or until softened and starting to brown, stirring occasionally. Add roasted garlic, balsamic vinegar, packed brown sugar, water, salt, and crushed red pepper. Cook, uncovered, 5 minutes or until thickened. Let cool. Spread the jam over toasts and melted gruyère. Roasted Garlic
- Preheat oven to 350°F. Add a layer of kosher salt to bottom of roaster. Cut 1/2 inch from tip of bulb; place bulb cut side up in roaster. Drizzle with olive oil. Cover; roast 1 hour. Cool. Squeeze cloves from skin. Serve on toasted bread or toss with cooked pasta. A terra-cotta garlic roaster prevents overcooking. Soak it in water before using.
Nutrition Facts : Calories 55 kcal, Carbohydrate 7 g, Cholesterol 4 mg, Protein 1 g, SaturatedFat 1 g, Sodium 72 mg, Sugar 2 g, Fat 3 g, ServingSize 1 1/3 cups, UnsaturatedFat 1 g
ROASTED GARLIC AND SWEET ONION JAM
Use this with the Cranberry-Stuffed Pork Loin recipe, previously posted. This is from the "Better Homes and Gardens 2002 Annual Recipes" collection.
Provided by Purplefiend
Categories Chutneys
Time 1h15m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F
- Slice about 1/4 inch off the pointed end of the garlic bulb so the individual cloves show.
- Place the bulb in a small baking dish, cut side up, and drizzle with olive oil.
- Cover and roast for 45 to 60 minutes or until the garlic cloves have softened. Cool.
- Gently squeeze the garlic cloves and juices into a saucepan.
- Stir in the onion, apple, sugar and balsamic vinegar.
- Bring to a boil over medium-high heat, stirring occasionally.
- Reduce heat; simmer about 30 minutes or until the onion and apple have softened and turned transparent and the mixture has thickened, stirring occasionally.
Nutrition Facts : Calories 755.7, Fat 13.9, SaturatedFat 2, Sodium 42.3, Carbohydrate 154.2, Fiber 4.7, Sugar 132, Protein 4.3
CARAMELIZED ONION JAM
This savory jam is very good served with meats-we especially like it with venison. People who enjoy garlic and onions think it's terrific. -Vanessa Lambert, Sioux Falls, South Dakota
Provided by Taste of Home
Time 1h
Yield about 3-1/2 pints.
Number Of Ingredients 14
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulbs; brush with oil. Wrap each bulb in heavy-duty foil. Bake at 425° 30-35 minutes or until softened. Cool 10-15 minutes. , In a Dutch oven, saute onions in butter 30-40 minutes or until lightly browned. Squeeze softened garlic into pan. Stir in cider vinegar, lemon juice, balsamic vinegar, mustard, salt, pepper, ginger and cloves. Bring to a full rolling boil over high heat, stirring constantly. Gradually stir in sugar. Return to a boil for 3 minutes. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; let stand for 3 minutes. Skim off foam. Ladle hot mixture into three hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.,
Nutrition Facts : Calories 103 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 52mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
ROASTED ONIONS
I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.
Provided by Ben S.
Categories Side Dish Vegetables Onion
Yield 8
Number Of Ingredients 4
Steps:
- Adjust oven rack to lowest position; heat to 425 degrees.
- Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet.
- Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 5.7 g, Fat 3.4 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 148.6 mg, Sugar 2.9 g
ROASTED GARLIC AND ONION JAM
Make and share this Roasted Garlic and Onion Jam recipe from Food.com.
Provided by Danielle Michalski
Categories Low Protein
Time 1h30m
Yield 1 container
Number Of Ingredients 5
Steps:
- Squeeze roasted garlic cloves into a small plate; set aside.
- Cut onions in half lengthwise; peel.
- Cut off ends; cut lengthwise into 1/4 inch thick pieces.
- Coat a 13 inch skillet with cooking spray and set over med. heat.
- Add onions and cover.
- Cook, stirring occasionally, until softened and clear, about 15 minute.
- Add sugars; recover and cook till onions are golden brown, 20-30 minutes.
- Add 1/4 cup water and stir.
- Cover and cook till dark brown, about 20-30 minutes, again.
- Add balsamic vinegar, roasted cloves and another 1/4 cup of water, continue cooking till liquid has been absorbed, about 10 minutes.
- Transfer to a bowl to cool.
- Store in airtight container in the refrigerator for up to 1 week.
Nutrition Facts : Calories 617.5, Fat 1.1, SaturatedFat 0.3, Sodium 61.1, Carbohydrate 144.9, Fiber 10.2, Sugar 81.8, Protein 12.9
ROASTED GARLIC JAM
Garlic can be subtle and sweet, or it can be a big bully with acrid undertones. Its behavior depends on how it's cooked and in what company. Here, it cozies up with lemon juice, cayenne and parsley, blending fast into a zippy, soft topping for bruschetta, pizza or your favorite grilled meat.
Provided by Molly O'Neill
Categories condiments, dips and spreads, appetizer
Time 10m
Yield 2/3 cup
Number Of Ingredients 7
Steps:
- Chop the garlic with a knife until it forms a paste. Place in a bowl and stir in the olive oil, lemon juice, salt, pepper and cayenne. Stir in the parsley. Use for bruschetta, pizza or grilled meats.
Nutrition Facts : @context http, Calories 115, UnsaturatedFat 2 grams, Carbohydrate 21 grams, Fat 3 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 0 grams, Sodium 162 milligrams, Sugar 1 gram
More about "balsamic onion and roasted garlic jam recipes"
BALSAMIC ONION & ROASTED GARLIC JAM - DINNER WITH JULIE
From dinnerwithjulie.com
Reviews 35Estimated Reading Time 3 minsCategory Appetizers
10 BEST BALSAMIC ONION JAM RECIPES | YUMMLY
From yummly.com
STONEWALL KITCHEN ROASTED GARLIC & ONION JAM BY STONEWALL KITCHEN
From amazon.ca
Reviews 365
STONEWALL KITCHEN ROASTED GARLIC ONION JAM RECIPES
From bestonlinecollegesdegrees.com
BALSAMIC ROASTED FENNEL AND CARROTS - HEALTHY WORLD CUISINE
From hwcmagazine.com
TRADER JOE’S ROASTED GARLIC & ONION JAM REVIEWS
From traderjoesreviews.com
CONDIMENT WEEK! ~ ROASTED GARLIC & ONION JAM - PANINI HAPPY
From paninihappy.com
CARAMELIZED ONION AND GARLIC JAM - BAKED BREE
From bakedbree.com
BALSAMIC ONION AND GARLIC CONFIT MARMALADE RECIPE
From foodandwine.com
TANGY AND SWEET TOMATO-BACON JAM WITH ONIONS AND GARLIC RECIPE
From seriouseats.com
PORK RIB ROAST WITH BALSAMIC ONION MARMALADE RECIPE - FOOD
From foodandwine.com
BALSAMIC SWEET ONION JAM - CANNING AND COOKING RECIPES
From canningandcookingathome.com
BALSAMIC ONION & ROASTED GARLIC JAM - DINNER WITH JULIE
From pinterest.com
ROASTED GARLIC ONION JAM | CLASSIC SPREAD - STONEWALL KITCHEN
From stonewallkitchen.com
BALSAMIC PEPPERS AND ONIONS RECIPE - COOKIN CANUCK
From cookincanuck.com
ONION JAM RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ROASTED GARLIC SAVORY JAM - BLAKE HILL PRESERVES
From blakehillpreserves.com
BAKING| CARAMELISED ONION & GARLIC JAM ... AND 'SNACKUITS' {A …
From passionateaboutbaking.com
BALSAMIC, FIG AND ONION JAM - RECIPE PETITCHEF
From en.petitchef.com
JAMMIN’ WITH JAIME: CARAMELIZED ONION AND ROASTED GARLIC JAM
From prettyprudent.com
ROASTED GARLIC & ROSEMARY ONION JAM - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
ROASTED GARLIC & ONION JAM – CANNING ON SUNDAYS - MASTERCOOK
From mastercook.com
GARLIC JAM - RECIPES | COOKS.COM
From cooks.com
BALSAMIC ROASTED BRUSSELS SPROUTS WITH BACON & ONION JAM
From tastykitchen.com
HOW TO USE ONION JAM? LET US SHOW YOU THE WAYS
From wozzkitchencreations.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
TRADER JOE'S ROASTED GARLIC AND ONION JAM - BECOMEBETTY.COM
From becomebetty.com
ROASTED GARLIC JELLY - LOVE AND OLIVE OIL
From loveandoliveoil.com
PRESERVING LEEKS - CARAMLISED LEEK AND GARLIC JAM
From growingandgathering.com
BALSAMIC THYME WHOLE ROASTED ONIONS - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
CARAMELIZED ONION AND ROASTED GARLIC JAM
From jimmybeanswool.com
CONDIMENT AND SAUCE RECIPES - SERIOUS EATS
From seriouseats.com
DELICIOUS CARAMELIZED ONION JAM WITH BALSAMIC VINEGAR
From attainable-sustainable.net
ONION & FIG JAM CROSTINI APPETIZER - COOKS WITH COCKTAILS
From cookswithcocktails.com
10 BEST ONION JAM WITH BALSAMIC VINEGAR RECIPES | YUMMLY
From yummly.com
ROAST TURKEY WITH SWEET ONION JAM | BETTER HOMES & GARDENS
From bhg.com
ONION GARLIC JAM CANNING RECIPE - THERESCIPES.INFO
From therecipes.info
SAUTEED CHICKEN WITH ONION JAM RECIPE | MYRECIPES
From myrecipes.com
ROASTED GARLIC & ONION JAM – IDEA LAND - EVERMINE
From evermine.com
BALSAMIC & ONION ROAST CHICKEN - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
ROASTED GARLIC AND CARAMELIZED ONION DIP - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love