Grecian Cherries Recipes
EASY CHERRY CLAFOUTIS
Clafoutis is one of my favorite cherry recipes. This classic French dessert is fruity, creamy, and very easy to make.
Provided by Izzy
Time 40m
Number Of Ingredients 11
Steps:
- Clean the cherries, remove the stems and pits of the cherries.
- Preheat oven to 350°F degree.
- Grease a 9-inch round baking dish. Then sprinkle granulated sugar evenly. Set aside.
- Place the cherries in the prepared baking dish in one single layer.
- Beat the eggs in a large mixing bowl.
- Add sugar, vanilla extract, and salt.
- Mix in the melted butter. Then mix in the flour until smooth. Finally mix in the milk.
- Pour the batter over the cherries in the baking dish.
- Bake in the oven for about 45 minutes or until golden on the edges.
- Remove the dish from the oven and let it rest for about 30 minutes before serving.
- Sprinkle with powdered sugar. Serve and enjoy!
Nutrition Facts : Calories 249 kcal, Carbohydrate 41 g, Protein 6 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 96 mg, Sodium 50 mg, Fiber 2 g, Sugar 31 g, ServingSize 1 serving
GRECIAN CHERRIES
Savory ricotta and feta cheese combined with sweet, fresh cherries and a dash of coriander - delish! This goes exceptionally well with a whole wheat flatbread or pita.
Provided by msngutah
Categories Cheese Dips and Spreads
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Combine chopped cherries with accumulated juices, ricotta cheese, feta cheese, coriander, sugar, and lemon juice in a large bowl. Chill before serving.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 9.2 g, Cholesterol 8.3 mg, Fat 2.5 g, Fiber 1.4 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 104.9 mg, Sugar 7.7 g
MORELLO (SOUR) CHERRY LIQUEUR
I suppose you could make this with other types of cherries -- but it won't have the same flavour. Morello's are not meant for eating out of hand -- they DO make the most superb liqueur. This is the homemade liqueur you'll find in every Greek family's cupboard. This takes 1 1/2 months to macerate properly.
Provided by evelynathens
Categories Beverages
Time 15m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Wash and remove the stems from the cherries.
- Place a layer of cherries in a 4-quart jar and cover with a ½ inch layer of sugar.
- Continue layering cherries and sugar in this manner, ending with sugar.
- Add the spices and vodka.
- Seal jar.
- Place in a spot that receives the most sunlight during the day.
- Leave to macerate for 4 weeks.
- Add the brandy.
- Seal tightly and let stand another 2 weeks, shaking every so often.
- Strain into another bottle.
- Discard spices.
- Put cherries back in the bottle.
- Store in a cool, dark place.
- To serve: Pour into your pretties liqueur glass (the liqueur is ruby-red) and add 1-2 cherries to each glass.
Nutrition Facts : Calories 1887.6, Fat 0.7, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 285.3, Fiber 7.7, Sugar 273.2, Protein 3.9
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- Remove the pits from the cherries, make sure you do this over a bowl so that you save the juices.
- Empty the cherries carefully in a heavy pot, add the sugar and mix carefully. Add the water and mix.
- Heat the fruit at medium heat. Once it comes to a boil, you will see foam forming. Remove the foam with a slotted spoon.
- Slowly boil until the juice thickens (use the test noted above). About 20 minutes. Add the lemon juice a few minutes before removing from heat.
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