Greek Almond Macaroon Cookies Amygdalota Recipes
GREEK ALMOND COOKIES (AMYGDALOTA)
Greek Almond Cookies (Amygdalota) are crunchy, chewy classic Greek cookies made with only 5 ingredients, and they're naturally gluten-free!
Provided by Marcie
Categories Cookies
Time 25m
Number Of Ingredients 6
Steps:
- Set the oven racks to the upper and lower thirds of the oven. Preheat the oven to 350 degrees and line (2) baking sheets with parchment paper.
- Combine the almond flour, sugar, orange zest and salt in a large bowl until combined. Stir in the beaten egg whites until the dough is wet and paste-like.
- Using a 1 1/2" cookie scoop, scoop the dough into tablespoon size balls and roll in the sliced almonds (this is easier to do if you break up some of the almonds into small pieces with your fingers). Place the cookies on the prepared baking sheets and flatten them a bit as they won't spread.
- Bake both trays in the upper and lower thirds of the oven, rotating the pans from top to bottom halfway through baking, for 13-15 minutes or until lightly golden brown and set.
- Remove from heat and cool on the pan for 10 minutes, then remove and cool completely on wire racks. Serve and enjoy!
Nutrition Facts : ServingSize 1 cookie, Calories 130 kcal, Carbohydrate 9 g, Protein 4 g, Fat 9 g, SaturatedFat 1 g, Sodium 25 mg, Fiber 2 g, Sugar 6 g
GREEK ALMOND MACAROON COOKIES (AMYGDALOTA)
Soooo yummy! I grew up eating these and could never get enough, they were so good. The outside is crunchy and the inside is chewy. Absolutely delicious! These are sold in every pastry shop in Greece. This recipe comes from the cookbook "My Big Fat Greek Feast". I have not tried the recipe yet, but I'm putting here for safe keeping since this is my most favorite cookie. Not sure of the yield, so I'm guessing.
Provided by C. Taylor
Categories Dessert
Time 35m
Yield 50 cookies
Number Of Ingredients 4
Steps:
- Cut almond paste into 1/2 inch pieces.
- In an electric mixer with a paddle, mix the almond paste for a few minutes and then slowly add the confectioner sugar.
- With the mixer still on add the rose water, continuing to mix until you have a thick dough. Then slowly add the egg whites one at a time until mixture is loose enough to pipe out a pastry bag but not soupy (the consistency of a brownie batter). Depending on the humidity, you will need more or less egg whites.
- Put mixture into pastry bag and pipe onto a non stick cookie sheet, making small cookies.
- Bake in a preheated 350 degree oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 120.2, Fat 5, SaturatedFat 0.5, Sodium 7.2, Carbohydrate 17.7, Fiber 0.9, Sugar 15.5, Protein 2
AMIGDALOTA - ALMOND COOKIES
From "The Olive Branch" June 2008 Issue. (By Mr. Greek restaurants) "Recipe courtesy of Maria Georgopoulos"
Provided by ThatSouthernBelle
Categories Dessert
Time 22m
Yield 75 Cookies, 75 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 275 degrees F.
- In a bowl combine eggs, 2 cups of sugar and almond extract and mix for 2-3 minutes.
- Fold in the ground almonds. The mixture will be quite moist and sticky.
- Shape into round balls (1 1/2" in diameter).
- Place the remaining cup of sugar on a separate plate and roll the balls in the sugar.
- Line the cookie sheet with parchment paper and place cookies on the baking tray.
- Place one whole almond on top of cookie and press gently.
- Bake for 12 minutes at 275 degrees F.
- Allow to cool and place in an airtight container as the cookies should remain chewy and not dry and crunchy.
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GREEK ALMOND COOKIES RECIPE (ERGOLAVI) - MY GREEK DISH
From mygreekdish.com
4.8/5 (517)Total Time 25 minsCategory DessertCalories 90 per serving
- To prepare these super easy Greek almond biscuits, add the raw almonds and sugar in a food processor and blend until powdered. Add the egg whites (and the vanilla extract) and pulse, until the ingredients combine, forming a firm paste.
- Layer the bottom of 2 baking trays with parchment paper and form the cookies. Take approx. 1 1/2 tsp of the paste and place on the baking tray; repeat with the rest. Garnish with whole almonds or almond silvers and wait for a while for the dough to spread on the tray. If you like, shape the cookies using a pastry bag.
- Bake in preheated oven at 160C for 17-20 minutes, until light golden. Be careful not to over bake them. Enjoy hot from the oven with a full-spoon of your favorite jam!
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