Greek And Garlic Mashed Potatoes Sp5 Recipes

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GREEK GARLIC-LEMON POTATOES



Greek Garlic-Lemon Potatoes image

My mother made a version of these when I was growing up. Just the smell alone of these garlicky lemon potatoes is comforting.

Provided by aprilcdavenport

Categories     Side Dish     Potato Side Dish Recipes

Time 1h55m

Yield 12

Number Of Ingredients 10

3 pounds potatoes, peeled and cubed
3 cups hot water
½ cup fresh lemon juice
⅓ cup vegetable oil
1 tablespoon olive oil
1 ½ teaspoons dried oregano
2 teaspoons salt
½ teaspoon ground black pepper
2 cloves garlic, minced
¼ cup chopped fresh parsley

Steps:

  • Preheat oven to 475 degrees F (245 degrees C).
  • Place the cubed potatoes, water, lemon juice, vegetable oil, and olive oil in a 12x18 inch baking dish or roasting pan. Season with oregano, salt, pepper, and garlic.
  • Roast, uncovered, in the preheated oven until the potatoes are tender and golden brown and the water has evaporated, about 1 1/2 hours. Stir the potatoes every 20 minutes as they bake, adding more water as necessary to prevent sticking. Allow the water to evaporate during the final 15 to 20 minutes of cooking, but be careful that the potatoes do not burn. Stir in the chopped fresh parsley, and serve.

Nutrition Facts : Calories 155.9 calories, Carbohydrate 21.1 g, Fat 7.4 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 397.1 mg, Sugar 1.2 g

GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

Provided by LORNASCHMALZ

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 7

8 potatoes, peeled and quartered
½ cup milk
¼ cup butter
2 cloves garlic, minced
salt to taste
1 pinch ground white pepper
2 tablespoons sesame seeds

Steps:

  • Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
  • Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.

Nutrition Facts : Calories 416.6 calories, Carbohydrate 57.3 g, Cholesterol 32.9 mg, Fat 14.8 g, Fiber 8.7 g, Protein 12.6 g, SaturatedFat 8 g, Sodium 107.5 mg, Sugar 3.2 g

GREEK MASHED POTATOES



Greek Mashed Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 55m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Make Chunky Red Mash; add 1/2 pound crumbled feta cheese, 1/4 cup each minced dill, parsley and scallions, and 2 teaspoons minced oregano.
  • Chunky Red Mashed Potatoes Cover 2 pounds whole red potatoes with cold salted water; simmer 40 minutes. Drain; do not peel. Smash with 1/2 to 1 stick butter, 3/4 cup hot milk, and salt and pepper.
  • See all 50 easy mashed potato recipes

GREEK GARLIC POTATO DIP (SKORDALIA)



Greek Garlic Potato Dip (Skordalia) image

Provided by David Kamen

Categories     Condiment/Spread     Garlic     Nut     Olive     Potato     Bake     Almond

Yield Makes 8 servings

Number Of Ingredients 9

3 medium russet potatoes
4 to 5 cloves garlic, peeled and minced
1 teaspoon kosher salt
1 large egg yolk
1/4 teaspoon ground black pepper
1/3 cup kalamata olives, pitted and chopped
1/2 cup almonds or walnuts, toasted and ground
Juice of 1 lemon (about 1/4 cup)
1 cup olive oil

Steps:

  • 1. Preheat the oven to 350°F oven.
  • 2. On a heavy baking sheet, bake the potatoes until tender, about one hour. Remove from the oven and set aside until cool enough to handle.
  • 3. While potatoes cool, using the flat side of a knife or in a mortar and pestle, crush the garlic and salt together into a fine paste.
  • 4. Cut the cooled potatoes lengthwise, scoop out the pulp, and mash through a ricer, food mill, or potato masher, then place into a large mixing bowl. Add the garlic paste, egg yolk, black pepper, olives, almonds, lemon juice, and olive oil to the potatoes and mix well, until it has the consistency of mashed potatoes.
  • 5. Adjust the consistency and taste with more olive oil, salt, and pepper, and serve.

GREEK AND GARLIC MASHED POTATOES #SP5



Greek and Garlic Mashed Potatoes #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. If you like sour cream, then you'll love these mashed potatoes with Greek yogurt. These potatoes are so creamy smooth with a light tart flavor. And don't forget the garlic. Amazing!

Provided by ItsOnTheHouse

Categories     Mashed Potatoes

Time 5m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 5

1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
2 garlic cloves
3 tablespoons butter
3 ounces cream cheese
1/4 cup plain Greek yogurt

Steps:

  • First, begin heating mashed potatoes, as instructed, for 3 minutes in the microwave.
  • Meanwhile, peel the skins off of the garlic cloves and finely chop or mince them. Divide the cream cheese into several smaller chunks for easier mixing.
  • Next, transfer potatoes to a larger, microwavable dish. Add all ingredients and mix lightly.
  • Microwave for an additional 1-2 minutes.
  • Stir. Add salt and pepper to taste. Enjoy.

Nutrition Facts : Calories 151.4, Fat 15.9, SaturatedFat 9.6, Cholesterol 46.3, Sodium 144.7, Carbohydrate 1.4, Sugar 0.7, Protein 1.4

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