Greek Beef Kabobs With Whipped Feta Tzatziki Dip Recipes

GREEK BEEF KABOBS & HOMEMADE TZATZIKI

Greek Beef Kabobs & Homemade Tzatziki image

Provided by Cassy

Categories Dinner

Number Of Ingredients 16

Ingredients

4 top sirloin steaks (about 2 pounds, defrosted and cut into 1-inch cubes)
1/3 cup olive oil (more for garnish)
1/3 cup fresh lemon juice (about 2 lemons)
1 tablespoon Primal Palate Super Gyro Blend
1/2 teaspoon fine sea salt (more for garnish)
1/4 teaspoon ground black pepper
1 tablespoon fresh chives (for garnish)
3/4 cup full-fat, grass-fed, Greek yogurt
3 tablespoons grated & drained fresh cucumber (water squeezed out)
1 clove garlic (finely grated)
Pinch fine sea salt
1/2 cup thick cream from a can of full-fat coconut milk
1/4 cup fresh lemon juice (more if needed to thin)
3 tablespoons grated & drained fresh cucumber (squeeze the water out)
1 clove garlic (finely grated)
pinch fine sea salt

Steps:

For the kabobs, place all the ingredients, minus the chives, in a large bowl. Stir to combine and let marinate for 30 minutes to 1 hour. Heat a grill to 300 F, spear the pieces on metal skewers, and grill for 5 minutes on each side. Let rest 5 minutes before serving. Note: you can follow this same method via a grill pan on the stove, just be sure to grease the pan first.
For the traditional and Paleo-friendly tzatziki: whisk the ingredients together and set aside until ready to serve. Note: for the coconut milk-based tzatziki, you may need to whisk vigorously until all lumps are out. Add more lemon juice or even water until you get the consistency you like.
Serve the kabobs with an additional drizzle of olive oil, sea salt, and fresh chives next to the tzatziki.
Enjoy!

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