Smores Milkshake Recipes
S'MORES MILK SHAKE
When cabin fever hits, we whip up a beverage that tastes like s'mores. Oven-toasted marshmallows and a blender make it happen. -Sarah McKenna, Centennial, Colorado
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat broiler. Arrange marshmallows in a single layer on a greased foil-lined baking sheet. Broil 3-4 in. from heat 15-30 seconds on each side or until golden brown. Cool completely., Place milk and ice cream in a blender; cover and process just until combined. Add 10 toasted marshmallows; cover and pulse until blended., Divide milk shake among 4 glasses; top with crushed crackers and remaining toasted marshmallows. Drizzle with chocolate syrup; serve immediately.
Nutrition Facts : Calories 327 calories, Fat 12g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 142mg sodium, Carbohydrate 50g carbohydrate (39g sugars, Fiber 1g fiber), Protein 5g protein.
S'MORES MILKSHAKE
The frosty version of the campfire classic is bound to be hit on a hot summer's day.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Time 15m
Yield Makes 1
Number Of Ingredients 7
Steps:
- Toast 6 marshmallows over a gas flame or in a broiler for about 30 seconds on each side. Thread the remaining 3 marshmallows on a skewer.
- Blend chocolate ice cream and milk until smooth and just pourable. Add toasted marshmallows and pulse to combine. Spread some hot fudge sauce on the sides of a tall glass. Add 1 scoop vanilla ice cream. Crumble in the graham cracker. Top with some hot fudge. Top with milkshake; do not fill to the top of the glass or it will overflow when toppings are added. Pipe on whipped cream, as desired.
- Dip a few pieces of graham cracker in hot fudge and arrange in the whipped cream. Toast the skewered marshmallows, then arrange the skewer in the milkshake. Serve with a straw, bowl, and spoon.
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