GREEK CHICKEN CHILI (WEIGHT WATCHER FRIENDLY 7 POINTS)
Make and share this Greek Chicken Chili (Weight Watcher Friendly 7 Points) recipe from Food.com.
Provided by Abby Girl
Categories < 60 Mins
Time 55m
Yield 5 serving(s)
Number Of Ingredients 16
Steps:
- Heat olive oil over medium high heat in a large stock pot. Add chicken. Cook and stir until chicken is lightly browned, but not cooked through, about 4 minutes.
- Add onions, zucchini, red pepper and garlic. Cook and stir until vegetables begin to soften, about 3 minutes.
- Stir in chili powder, cumin and oregano. Cook 1 more minute. Add tomatoes with their juice, pasta suace, chickpeas, brown sugar and pepper. Bring to a boil. Reduce heat to low. Cover and simmer for 15 minutes.
- Remove from heat. Stir in cilantro. Ladle chili into serving bowls and top with feta cheese.
Nutrition Facts : Calories 354.2, Fat 13.4, SaturatedFat 3.3, Cholesterol 57.2, Sodium 578.1, Carbohydrate 35.3, Fiber 7.8, Sugar 15.2, Protein 24.2
GREEK CHILI
I'm really not sure where I got this recipe--from some "bean" website, I think. It's really very tasty. I don't use the olives, but the feta cheese is a must.
Provided by windhorse23
Categories Greek
Time 35m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Saute ground beef, onion and garlic in a large saucepan until beef is browned (about 5 minutes). Add the spices, herbs and cocoa and cook about 1-2 more minutes.
- Stir in tomatoes, beans and honey. Heat to boiling, then reduce heat and simmer, covered for about 15 minutes. Uncover and simmer another 10 minutes.
- Spoon chili over pasta. Garnish with feta cheese and olives.
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