Greek Chicken Thighs Recipes
OVEN BAKED GREEK CHICKEN THIGHS
Oven Baked Greek Chicken Thighs Recipe is a super fast and easy weeknight dinner idea. A quick and flavorful marinade with Greek yogurt, lemon, garlic and spices helps make this chicken super tender and full of flavor!
Provided by Meghan McMorrow | Fox and Briar
Categories Dinner
Time 45m
Number Of Ingredients 9
Steps:
- Whisk together ingredients for marinade. Toss chicken in marinade to fully coat. Allow to sit for at least 15 minutes, or keep in the refrigerator for longer, up to overnight.
- When ready to cook, preheat oven to 425°F.
- Line a baking sheet with foil for easy cleanup. Arrange chicken on baking sheet in a single layer.
- Bake for 20-25 minutes, or until cooked through.
Nutrition Facts : ServingSize 1 Serving, Calories 353 kcal, Carbohydrate 5 g, Protein 36 g, Fat 21 g, SaturatedFat 4 g, Cholesterol 163 mg, Sodium 743 mg, Fiber 1 g, Sugar 1 g
GREEK ROASTED CHICKEN THIGHS
The simple flavors of lemon and oregano turn ordinary chicken thighs into a perfect weeknight dinner.
Provided by Katie Workman
Categories Main Course
Time 1h
Number Of Ingredients 8
Steps:
- In a large bowl, container or sturdy zipper top bag, combine the olive oil, garlic, lemon juice, vinegar, oregano, salt and pepper. Stir to combine thoroughly, add the chicken, turn to coat well, the cover or seal and refrigerate for 12 to 24 hours (or even up to 2 days!).
- Preheat the oven to 425°F. Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Remove the chicken from the marinade and place on the baking sheet skin side up. Roast for about 40 minutes until cooked though, depending on the size of the thighs. Serve the roasted chicken hot, warm or cold.
Nutrition Facts : Calories 505.7 kcal, Carbohydrate 1.39 g, Protein 31.43 g, Fat 41.06 g, SaturatedFat 9.89 g, Cholesterol 188.92 mg, Sodium 924.29 mg, Fiber 0.33 g, Sugar 0.1 g, ServingSize 1 serving
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