Dracula Cookies Recipes

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DRACULA COOKIES



Dracula Cookies image

Come late October, friends and family can "count" on having these easily recognizable, darling Dracula cookies. -Christy Hinrichs, Parkville, Missouri

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 cookies.

Number Of Ingredients 6

6 hazelnut truffles
5 ounces white candy coating, chopped
1 green or red Fruit Roll-Up
6 Oreo cookies
1 can (6.4 ounces) black decorating icing
6 slivered almonds, cut in half

Steps:

  • Place truffles on a waxed paper-lined pan. Freeze for 10 minutes or until chilled. Meanwhile, in a microwave, melt candy coating; stir until smooth. Dip truffles in coating to cover completely; allow excess to drip of. Return to prepared pan. Refrigerate until hardened. , Cut Fruit Roll-Up into 2-1/2-in. x 1-1/2-in. strips. Reheat candy coating if necessary. Dip truffles in candy coating again; allow excess to drip off. Place one on each cookie. Wrap a fruit strip around base of truffle for cape. Let stand until set., Using decorating icing and a round tip, pipe hair, eyes and mouth on each. Insert almonds for fangs. Store in an airtight container.,

Nutrition Facts :

DRACULA COOKIES



Dracula Cookies image

Make and share this Dracula Cookies recipe from Food.com.

Provided by Alia55

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

6 ferrero rocher hazelnut truffles
5 ounces white candy coating, chopped
1 red fruit roll-up
6 cream-filled chocolate sandwich cookies
1 (6 1/2 ounce) can black decorating icing
6 slivered almonds, cut in half

Steps:

  • Place truffles on a waxed paper-lined pan.
  • Freeze for 10 minutes or until chilled.
  • Meanwhile, in a small microwave-safe bowl, melt candy coating; stir until smooth.
  • Dip truffles in coating to cover completely; return to pan.
  • Refrigerate until hardened.
  • Cut Fruit Roll-Up into 2-1/2-in. x 1-1/2-in. strips.
  • Reheat candy coating if necessary and dip truffles in candy coating again; immediately place one on each cookie.
  • Wrap a fruit strip around base of truffle for cape.
  • Let stand until set.
  • Using decorating icing and a round tip, pipe hair, eyes and mouth on each.
  • Insert almonds for fangs.
  • Store in an airtight container.

Nutrition Facts : Calories 173.9, Fat 9.5, SaturatedFat 5, Cholesterol 3.3, Sodium 69.6, Carbohydrate 21.2, Fiber 0.3, Sugar 18, Protein 1.9

DRACULA CUPCAKES



Dracula Cupcakes image

Here's a fang-tastic look for cake mix cupcakes. Dye prepared frosting with food coloring, add candies for the face.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 24

Number Of Ingredients 9

1 box (18.25 oz) Betty Crocker™ Super Moist™ cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
6 drops red food color
6 drops blue food color
1 container Betty Crocker™ Rich & Creamy vanilla frosting
3/4 cup miniature semisweet chocolate chips
3 tablespoons M&M's® chocolate candies (48 candies)
1/3 cup red candy-coated licorice candies (72 candies)
2 tablespoons white vanilla baking chips (48 chips)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
  • Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • Stir food colors into frosting for purple color. Frost cupcakes.
  • To decorate each cupcake, sprinkle miniature chocolate chips along top for hair; use 2 candy-coated candies for eyes, 3 licorice candies for nose and mouth and 2 white baking chips for fangs.

Nutrition Facts : Calories 250, Carbohydrate 36 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 190 mg, Sugar 25 g, TransFat 1 g

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