Pork In Black Bean Sauce Recipes
PORK STIR FRY WITH BLACK BEAN SAUCE
Quick and easy pork slice stir-fried with black bean sauce
Provided by Elaine
Categories Main Course
Time 20m
Number Of Ingredients 17
Steps:
- Thinly slice the pork. Add salt, cooking wine, light soy sauce, water (or chicken stock) and white pepper. Message the pork slice for 2-3 minutes until all the juice is well absorbed. Set aside for 10 minutes.
- Add cornstarch and message again. Make sure all the slices are well coated with starch. At last, add 1 teaspoon of sesame oil, mix well too.
- Heat your wok or pan firstly. Add cooking oil to form a 2-3 cm high layer (do not be scared by the oil amount, we do not eat them all). Spread the pork sliced in. Let them stay for 5 to 10 seconds and then quickly fry them until turns pale. Transfer out immediately.
- Remove the extra oil and save them for vegetable stir fries. Keep around 1 tablespoon of oil and fry garlic, ginger and scallion until aromatic. Place fresh pepper sections in to fry for 1 minute or until slightly softened. Return pork sliced in, add dark soy sauce and black beans sauce. Mix well and see if any extra salt is needed. Move out immediately after mixed. Be quick in this process and it is better to finish this within 30 seconds.
Nutrition Facts : Calories 290 kcal, Carbohydrate 15 g, Protein 15 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 993 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
PORK AND BLACK BEAN STEW
My Brazilian friend makes this for me occasionally and it is fabulous!
Provided by MICHELLE0011
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon vegetable oil in a skillet over medium heat, stir in garlic and onion, and cook a few minutes until the onion softens and turns translucent. Remove the onion, and place into a saucepan. Pour the remaining 1 tablespoon vegetable oil into the skillet, and place over medium-high heat. Add cubed pork, and cook until well browned.
- Meanwhile, pour 3/4 of the black beans along with 1/4 cup water into the bowl of a blender, and pulse until finely chopped, but not quite smooth. Pour whole beans and bean puree into saucepan along with pork cubes, chicken stock, chorizo, and bay leaves. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer 30 minutes. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 482.1 calories, Carbohydrate 27.4 g, Cholesterol 76.7 mg, Fat 26.7 g, Fiber 10 g, Protein 32.8 g, SaturatedFat 8.4 g, Sodium 1361.2 mg, Sugar 1.8 g
PORK AND BLACK BEAN SAUCE
Purchased stir-fry sauce gives this Asian recipe a quick zip of flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 21m
Yield 4
Number Of Ingredients 6
Steps:
- Remove fat from pork. Cut pork into 2x1x1/8-inch strips. Mix stir-fry sauce and bean sauce.
- Spray wok or 12-inch skillet with cooking spray; heat over high heat. Add pork; stir-fry about 3 minutes or until no longer pink in center. Add peas, zucchini and bell pepper; stir-fry 2 minutes.
- Stir in sauce mixture; cook and stir 1 minute.
Nutrition Facts : Calories 195, Carbohydrate 12 g, Cholesterol 55 mg, Fiber 3 g, Protein 23 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 820 mg
PORK IN BLACK BEAN SAUCE
Savory stir fry dish, tastes like Chinese takeout. You can vary the stir fry vegetables as you wish.
Provided by Semra22
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Stir fry pork, garlic and ginger in a tablespoon or so of vegetable oil in a wok or large skillet for about 4-5 minutes or till cooked through.
- Remove from pan, add peppers and green onions and stir fry 2 minutes or till still fairly crisp.
- Meanwhile mix all the rest of the ingredients together, add to pan with pork, cook, stirring, till thickened and bubbly, 1 minute or so.
PORK ROAST WITH BLACK BEAN SAUCE
Categories Bean Citrus Marinate Roast Sauté Pork Tenderloin Plantain Bon Appétit
Yield Serves 8
Number Of Ingredients 21
Steps:
- For pork:
- Combine first 8 ingredients in 13x9x2-inch baking dish. Add pork loins, turning to coat. Cover and refrigerate overnight, turning occasionally.
- For bean sauce:
- Heat 1 tablespoon olive oil in heavy large saucepan over medium-high heat. Add pepper, onion and garlic; sauté until onion is tender and golden, about 7 minutes. Add beans and broth. Simmer until slightly thickened, stirring often, about 8 minutes. Stir in Worcestershire sauce and hot pepper sauce. Season with salt and pepper. (Can be made 2 hours ahead. Cover and let stand at room temperature.)
- Preheat oven to 400°F. Remove pork from marinade; discard marinade. Season pork with salt and pepper. Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Working in batches, add pork and sauté until brown on all sides, about 10 minutes per batch. Transfer to heavy large baking sheet with rim.
- Roast pork 10 minutes. Arrange plantain slices around pork on baking sheet. Bake until thermometer inserted into thickest part of pork registers 160°F and plantains are tender, brushing plantains occasionally with pan juices, about 20 minutes.
- Arrange plantains in center of platter. Cut pork into 1-inch-thick slices. Arrange pork around plantains. Rewarm sauce. Stir in cilantro. Spoon sauce around edge of platter and serve.
PORK CHOPS WITH GARLIC BLACK BEAN SAUCE
I made up this recipe a couple of nights ago and didn't measure anything as I went along. It was so tasty that I thought I would post it here. All the measurements are approximations, so adjust them as you see fit. My sauce was thin but not watery which made for a lighter texture. I think this would be a great crock pot recipe too! I served this dish with a Romaine and Mandarin Orange Salad with a light Ginger dressing, Sesame Green Beans and Steamed Rice. Enjoy!
Provided by Kelly A
Categories Pork
Time 57m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large pan, brown both sides of pork chops in oil.
- Stir together chicken broth and Garlic Black Bean Sauce and add to pan.
- Cover and simmer for 45 minutes.
- Transfer chops to a serving dish, leaving sauce in the pan.
- Stir together water and corn starch; add to sauce and cook until thickened a bit.
- Pour thickened sauce over chops and serve.
More about "pork in black bean sauce recipes"
PORK WITH BLACK BEAN SAUCE - THE HAPPY FOODIE
2013-08-05 Transfer it to a bowl. Wipe the wok clean, reheat it and add the rest of the oil. Then quickly add the black beans, garlic, spring onions and …
From thehappyfoodie.co.uk
Cuisine ChineseCategory Dinner, Main CourseServings 4
From thehappyfoodie.co.uk
Cuisine ChineseCategory Dinner, Main CourseServings 4
STEAMED PORK RIBS IN BLACK BEAN XO SAUCE 黑豆豉XO
2016-05-25 Blanch the pork ribs in boiling water for approximately 15 minutes and drained well. Set aside. Heat up 1 tbsp of oil in a frying pan and saute the ginger strips, sliced garlics, shallots and the white portion of the spring onions.
From eatwhattonight.com
From eatwhattonight.com
DIM SUM SPARE RIBS WITH BLACK BEANS SAUCE | SOUPER …
2016-04-08 Prepare to steam by filling a wok with about 1/3 full of water and place a steaming rack inside. Bring the water to a boil. When the water starts boiling, carefully set the plate of ribs on top of the steaming rack …
From souperdiaries.com
From souperdiaries.com
PORK IN BLACK BEAN SAUCE - A GLUG OF OIL
2009-06-19 Heat about a tablespoon of oil in a wok or large skillet and saute the pork until almost cooked then remove and set aside. Wipe the pan with kitchen paper to give it a bit of a clean. Now heat about half a tablespoon more oil in …
From aglugofoil.com
From aglugofoil.com
10 BEST CHINESE PORK WITH BLACK BEAN SAUCE RECIPES
PORK WITH BLACK BEAN SAUCE RECIPE - HOUSE & HOME
2011-11-04 Then quickly add the black beans, garlic, green onions and shallots. A few seconds later add the soy sauce, sugar, chicken stock and sesame oil. Bring to a boil, then return the pork to the wok or skillet and stir …
From houseandhome.com
From houseandhome.com
PORK IN BLACK BEAN SAUCE | HELLO!
2014-05-05 Put the pork in a bowl with the soy sauce, sherry, cornflour and ginger. Mix together, then cover and leave in a cool place to marinate for 30 minutes. Spray a non-stick wok or deep frying pan ...
From hellomagazine.com
From hellomagazine.com
PORK IN BLACK BEAN SAUCE RECIPE - BBC FOOD
Transfer it to a bowl at once. Wipe the wok or pan clean, reheat it and add the rest of the oil. Quickly add the black beans, garlic, spring onions and shallots. A …
From bbc.co.uk
Cuisine ChineseCategory Main CourseServings 4
From bbc.co.uk
Cuisine ChineseCategory Main CourseServings 4
CHINESE PORK RIBS WITH BLACK BEAN GARLIC SAUCE
Bring to a boil and then turn down to simmer. Cook on simmer for 2-2 1/2 hours until ribs are tender and fall off the bone. When ribs are tender, transfer them to a big bowl with a slotted spoon. To thicken the sauce, remove about a cup of broth from the pot and transfer to a small bowl, then whisk in the cornstarch and soy sauce.
From tastykitchen.com
From tastykitchen.com
STIR-FRIED PORK WITH BLACK BEAN GARLIC SAUCE BY KEN HOM
Cut the pork into thin slices 5cm (2 inch) long. Put the slices into a small bowl and mix them well with the marinade. Leave for about 20 minutes. Heat half the oil in a wok or large saucepan until it is almost smoking. Add the marinated pork and quickly stir-fry for about 2-3 minutes. Remove the pork and set aside.
From uk.lkk.com
From uk.lkk.com
BRAISED SPARE RIBS WITH BLACK BEAN SAUCE (豆豉炖排骨)
2017-04-25 Heat up the oil in a clean pot over medium-high heat. Fry onion and ginger until they become soft. Stir in drained ribs. Add black bean sauce and soy sauce. Pour in hot water (just enough to cover the ribs). Cover the pot with a tight lid. Leave to simmer for at least 40 minutes until the meat becomes tender.
From redhousespice.com
From redhousespice.com
BLACK BEAN AND PORK RECIPES : TOP PICKED FROM OUR EXPERTS
Rick BaylessPork and Black Bean Dinner - Rick Bayless hot www.rickbayless.com. 4 tablespoons vegetable oil, olive oil, bacon drippings or fresh-rendered pork lard (divided use); 1 1/2 pounds boneless pork shoulder, cut into 1-inch cubes and trimmed of extraneous fat; 1 pound (about 2 ¼ cups) dry black beans, picked over to remove any stones or debris; 2 medium …
From recipeschoice.com
From recipeschoice.com
DIM SUM–STYLE STEAMED PORK RIBS WITH FERMENTED BLACK BEANS …
2022-04-04 Add the ribs and let stand at least 30 minutes at room temperature or, for more tender results, transfer to a sealed container and refrigerate for up to 12 hours. Drain ribs, firmly squeezing the meat to expel excess liquid. Line a large rimmed baking sheet with a clean kitchen towel or a few layers of paper towels.
From seriouseats.com
From seriouseats.com
BRAISED PORK RIBS IN BLACK BEAN SAUCE RECIPE - SIMPLE CHINESE FOOD
After the oil is hot, fry the ribs until golden on both sides, add the ginger garlic and stir fragrant. 2. Pour in cooking wine, add steamed fish sauce, add salt. 3. Add rock sugar and appropriate amount of water, chives, knotted and put into the soup, boil on high heat, turn to medium heat and simmer for 40 minutes until the soup is dried. 1.
From simplechinesefood.com
From simplechinesefood.com
PORK WITH BLACK BEAN SAUCE - COOK WITH DANA
2022-05-10 Next, marinate the pork chops by adding 1.5 teaspoon salt, 1 teaspoon sugar, 1/2 teaspoon chicken bouillon, 1.5 tablespoon oil, 2 minced garlic cloves, 1 tablespoon sliced ginger (add extra tablespoon of ginger if you like), and 1 1/2 tablespoon cornstarch.
From cookwithdana.com
From cookwithdana.com
PORK TENDERLOIN IN BLACK BEAN SAUCE WITH BROCCOLI | CANADIAN LIVING
2005-07-14 Method. Cut pork crosswise into1/4-inch (5 mm) thick slices. In bowl, stir together pork, ginger, salt and pepper; set aside. Cut florets off broccoli; peel and thinly slice stems. In large saucepan of boiling salted water, cook florets and stems for about 2 minutes or until tender-crisp. Drain and transfer to serving platter; keep warm.
From canadianliving.com
From canadianliving.com
STEAMED PORK RIBS WITH BLACK BEAN SAUCE (豉汁蒸排骨)
2021-02-24 How to make this recipe. Divide the pork into bite-sized pieces, approximately 1.5 cm (0.6″) thick. The technique is to cut the part of the flesh between the bones. Note: Make sure there is enough meat on either side of the bone so that …
From wokandkin.com
From wokandkin.com
STIR FRIED PORK AND CABBAGE WITH BLACK BEAN SAUCE RECIPE
2018-08-30 1/2 tablespoon dark soy sauce. 2 tablespoons rice wine, divided. 2 teaspoons brown sugar. 1 tablespoon cornstarch, divided. 2 teaspoons rice wine vinegar. 2 tablespoons fermented black soy beans. 1/2 head Napa cabbage, sliced 1/4 inch thick (about 3 quarts) 4 tablespoons oil, divided. Nutrition Facts (per serving)
From seriouseats.com
From seriouseats.com
PORK STIR-FRY WITH BLACK BEAN SAUCE | HEART AND STROKE FOUNDATION
In wok or large skillet, heat 1 tbsp (15 mL) canola oil over medium-high heat. Add pork strips and stir-fry until browned; remove and keep warm. Add carrots and cook 2 minutes. Add peppers, celery and onion; cook 3 minutes or until vegetables are tender crisp. Remove mixture from wok and keep warm.
From heartandstroke.ca
From heartandstroke.ca
STEAMED PORK RIBS WITH BLACK BEAN SAUCE 豉汁蒸排骨
2021-08-02 Wash green onions. Cut into 2-3 sections and smash it with the side of your cleaver. Set aside You may want to chop up some of the green parts and save it as a garnish for after steaming. Mince chili and set aside. After 30 minutes in the brine, rinse the ribs three times to remove the salt and vinegar.
From auntieemily.com
From auntieemily.com
STEAMED PORK BELLY WITH BLACK BEAN SAUCE - MISS CHINESE FOOD
2020-04-01 Step 3. Pan put an appropriate amount of peanut oil, ginger, garlic, chaotian pepper, then put pork belly stir-fry, add an appropriate amount of salt after stir-fry evenly, then put in the dark soy sauce and wine very fresh, stir-fry, put out on the plate.
From misschinesefood.com
From misschinesefood.com
STIR FRY RECIPE WITH PORK AND SPICY BLACK BEAN SAUCE
2017-07-13 Method. STEP 1. Toss the pork with the cornflour and season. Heat 2 tbsp oil in a wok until hot, then stir-fry the pork until golden. STEP 2.
From olivemagazine.com
From olivemagazine.com
PORK TENDERLOIN IN BLACK BEAN SAUCE WITH BROCCOLI - RAVENVIEW
In a large saucepan of boiling, salted water cook broccoli for about 2 minutes. Drain and transfer to serving platter. Heat oil in wok and fry pork in batches so the pork doesn’t stew. Remove to a seperate plate. Add remaining oil to wok and stir fry the green onions, garlic and coriander. Add black bean paste and sugar and cook for 30 seconds.
From ravenview.com
From ravenview.com
PORK RIBS WITH BLACK BEAN SAUCE - THE WOKS OF LIFE
2020-06-01 Heat the oil in a wok over medium heat. Add the smashed ginger, and fry until caramelized (15-30 seconds). Add the garlic, fermented black beans, onions, and peppers. Stir-fry for 1 minute, and add the pork ribs. Then add the Shaoxing wine . Next, add the pork stock (1 to 1 1/2 cups), and bring to a simmer.
From thewoksoflife.com
From thewoksoflife.com
TOFU AND GROUND PORK IN BLACK BEAN SAUCE RECIPE - DAILY COOKING …
2013-11-17 Add the ground pork and cook while stirring (to prevent clumps) until the meat is no longer pink. Season with soy sauce, sugar, sesame oil, and pour the water into the wok. Bring to a boil. Add the tofu cubes and return to a boil. Reduce heat and simmer for 3 minutes. Toss in the scallion slices. Mix well.
From dailycookingquest.com
From dailycookingquest.com
MEXICAN PORK AND BLACK BEAN STEW - GLEBE KITCHEN
2019-02-10 Dice the remaining tomatoes and add them to the pot. Don't add the remaining tomato juice in the can. Reduce the heat to low and simmer until the pork is tender, about an hour to 70 minutes. Add the black beans and simmer 10 minutes. Add a squeeze of lime and the cilantro and simmer another 5 minutes. Adjust salt.
From glebekitchen.com
From glebekitchen.com
PORK BELLY BLACK BEAN SAUCE - NORAH'S COOKING DIARY
2019-11-01 Mix the pork belly thoroughly with cooking wine, light soy sauce, thick soy sauce, brown sugar, sesame oil, salted black beans mince prepared earlier, minced garlic, minced ginger and sliced red chili. Transfer the pork belly mixture to a pot and simmer for 5 mins over HIGH heat. Frequently stir the mixture to avoid burning bottom.
From norahcookingdiary.com
From norahcookingdiary.com
SOUTHWEST PORK IN BLACK BEAN SAUCE RECIPE | MYRECIPES
Set aside. Step 3. Stir together reserved 2 teaspoons cumin mixture, diced tomatoes with green chiles, black beans, and corn in a large bowl. Step 4. Heat vegetable oil in a large skillet over medium-high heat. Add pork and red onion, and sauté 6 to 8 minutes or until pork is browned. Stir in tomato mixture; bring mixture to a boil, and stir ...
From myrecipes.com
From myrecipes.com
INSTANT POT PORK CHOPS WITH BLACK BEAN SAUCE - OMNIVORE'S …
2020-04-12 Use a bit of water or Shaoxing wine to deglaze it, if there’s brown bits on the bottom. Turn off “Saute”. Add a third of the black bean sauce. Place the pork chops on top, and spread the rest of the sauce onto the pork chops. Set the Instant Pot to cook at “High Pressure” for 0 minutes. (Optional) brown the pork chops under the broiler.
From omnivorescookbook.com
From omnivorescookbook.com
PORK IN BLACK BEAN SAUCE | RECIPES.COM.AU
heat a large frying pan over medium heat; spray with oil; cook onion, capsicums and carrot for 2 minutes or until just tender. transfer to a bowl. add garlic and pork to the frying pan; cook over high heat for 2 minutes or until browned. return vegetables to pan, add black bean sauce and MAGGI sweet chilli sauce; cook for a further 2-3 minutes ...
From recipes.com.au
From recipes.com.au
BEST RECIPES WITH BLACK BEAN SAUCE | ALLRECIPES
Black bean sauce invigorates so many dishes. Here are some of our favorite recipes that call for its big flavor boost, including stir-fries, fish, vegetable, chicken, beef, pork, and tofu recipes. Buy it prepared at the grocery store or try a homemade black bean sauce.
From allrecipes.com
From allrecipes.com
10 BEST CHINESE PORK WITH BLACK BEAN SAUCE RECIPES - YUMMLY
2022-06-08 Chinese Black Bean Sauce Steamed Fish 豉汁蒸魚 The Hong Kong Cookery. fish, spring onions, spring onion, soy sauce, ginger, black bean sauce and 1 more. Easy Mouthwatering Shrimp With Black Bean Sauce! Explore Cookeat. peanut oil, shrimp, chilies, large onion, black bean sauce, green onions.
From yummly.com
From yummly.com
PORK IN BLACK BEAN SAUCE RECIPE - FOOD.COM
Pork ; Pork in Black Bean Sauce. 3. Recipe by Semra22. 5 . People talking . Join In Now Join the conversation! Save Recipe . Savory stir fry dish, tastes like Chinese takeout. You can vary the stir fry vegetables as you wish. Ready In: 20mins. Serves: 4 ...
From hartstr.japhar.com
From hartstr.japhar.com
PORK TENDERLOIN IN A BLACK BEAN SAUCE RECIPE
2012-02-16 Instructions. Heat oil in a wok or frypan. Add onion, pepper, garlic and ginger. Cook for a few minutes, stirring often. Stir in the pork. Cook until the pork is no longer pink, about 10 minutes. Add the black bean sauce and chilies and cook for another few minutes. Mix the corn starch with a little water. Add it to the pan and stir to thicken ...
From theblackpeppercorn.com
From theblackpeppercorn.com
PORK IN BLACK BEAN GARLIC SAUCE RECIPE BY KARMAN FOODS
2021-04-13 Pork in Black Bean Garlic Sauce Recipe by Karman Foods. Save 10% Today. Take 10% OFF your first order and receive exclusive updates about our new products, special deals, and promotions! By entering your phone number and submitting this form, you consent to receive marketing text messages (such as promotion codes and cart reminders) from Karman ...
From karmanfoods.com
From karmanfoods.com
STEAMED PORK WITH BLACK BEAN SAUCE | MISS CHINESE FOOD
2020-04-20 Step 1. Put the pork belly in a cold-water pot, add ginger slices and 1 teaspoon cooking wine, simmer on high heat and skim off the froth. Put the pork belly in a cold-water pot, add ginger slices and 1 teaspoon cooking wine.
From misschinesefood.com
From misschinesefood.com
PORK IN BLACK BEAN SAUCE - COOKEATSHARE
View top rated Pork in black bean sauce recipes with ratings and reviews. Mussels In Black Bean Sauce, Fish Baked In Black Bean Sauce, Tofu In Black Bean Sauce, etc.
From cookeatshare.com
From cookeatshare.com
BLACK BEAN SAUCE PORK RECIPES ALL YOU NEED IS FOOD
Add black bean sauce and garlic; cook and stir until fragrant, 2 to 3 minutes. Add onion and 1/2 teaspoon salt; cook and stir until soft, 3 to 4 minutes. Add marinated chicken; stir-fry until opaque and cooked through, 3 to 4 minutes. Stir in oyster sauce mixture; cook until heated through, 1 to 2 minutes. Cover and simmer until flavors blend ...
From stevehacks.com
From stevehacks.com
BEEF WITH BLACK BEAN SAUCE - THE WOKS OF LIFE
2022-04-26 Heat your wok over high heat until it starts to smoke lightly. Add 1 tablespoon of oil around the perimeter of the wok. Add the beef in 1 layer. Sear the beef on both sides until browned, about 2-3 minutes. Turn off the heat, …
From thewoksoflife.com
From thewoksoflife.com
STEAMED RIBS IN BLACK BEAN SAUCE (豉汁蒸排骨) - OMNIVORE'S …
2017-06-28 Cook over a medium-high heat until the ribs are just cooked through, 10 to 15 minutes for small bite-size ribs, and 20 minutes for meatier pieces. Test the ribs by cutting through. The meat should have a little hint of pink near the bones. Cook, covered, in 5 minute increments if the ribs are not done.
From omnivorescookbook.com
From omnivorescookbook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #asian #chinese #easy #meat #3-steps-or-less
You'll also love