Greek Dipping Oil Recipes

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GREEK DIPPING OIL



Greek Dipping Oil image

Quick and easy Greek Dipping Oil made with homemade Greek seasoning

Provided by Rini

Categories     Appetizer

Time 7m

Number Of Ingredients 16

1 Tbsp Basil (dried)
1 Tbsp Dill (dried)
2 Tbsp Garlic Powder
1 Tbsp Onion Flakes
2 Tbsp Oregano (dried)
1 Tbsp Parsley (dried)
1/2 Tbsp Celery Seeds (optional)
1 Tbsp Rosemary (dried)
1/2 Tbsp Thyme (dried)
1 Tbsp Lemon Pepper Seasoning
1/2 Tbsp Marjoram
1 Tbsp Salt
1/2 Tbsp Cracked Black Pepper
1/2 Tbsp Cinnamon Powder
1/2 Tbsp Ground Nutmeg
1/4 Cup Greek Extra Virgin Olive Oil

Steps:

  • In a small bowl, add all the ingredients for the seasoning
  • Using a spoon, mix well
  • Transfer the seasoning mix to a glass bottle with an airtight seal
  • Store it in a cool dry place
  • In a dipping bowl, add the Extra Virgin Greek Olive Oil
  • Add 2 Tbsp of the Greek Seasoning Mix to the oil
  • Mix well. Using a whisk for best results

Nutrition Facts : Calories 333 kcal, Carbohydrate 20 g, Protein 3 g, Fat 28 g, SaturatedFat 4 g, Sodium 3502 mg, Fiber 7 g, Sugar 1 g, ServingSize 1 serving

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