Greek Meat Sauce With Spaghetti Recipes

MAKARONIA ME KIMA RECIPE (GREEK STYLE SPAGHETTI IN MEAT SAUCE/BOLOGNESE)

Makaronia me Kima recipe (Greek style spaghetti in meat sauce/bolognese) image

Makaronia me Kima (Greek style spaghetti in meat sauce recipe) - The Greek version of spaghetti bolognese - is one of the most popular dishes in Greece.

Provided by Eli K. Giannopoulos

Categories Main

Time 40m

Number Of Ingredients 19

Ingredients

750g beef or lamb mince (26 ounces)
2 red onions (chopped)
2 cloves of garlic (chopped)
1 carrot, grated (optional)
1 tin chopped tomatoes (400g/ 14 oz.)
1/4 of a cup water
2 tbsp tomato paste
1 teaspoon sugar
1 glass of red wine
sea salt and freshly ground black pepper
1 bay leaf
a pinch of cinnamon or one cinnamon stick
2 whole cloves
1/4 of a cup olive oil
1 package spaghetti
salt
boiling water
2 tsps olive oil
200g Parmigiano-Reggiano or kefalograviera (7 ounces)

Steps:

To prepare this Greek style spaghetti with meat sauce recipe (Makaronia me kima), begin by preparing the meat sauce. Heat a large pan to medium-high heat and add the olive oil. Stir in the chopped onions and carrot and sauté, until softened and slightly coloured. Stir in the garlic, tomato paste and the mince breaking it up with a wooden spoon and sauté, until caramelized. Pour in the red wine and deglaze (wait to evaporate). Add the tinned tomatoes, water, sugar, cinnamon stick, cloves, bay leaf and a good pinch of salt and pepper. Bring to the boil, turn the heat down and simmer with the lid on for about 30 minutes, until most of the juices have evaporated.
Cook the spaghetti in salted boiling water according to package instructions. Drain the pasta in a collander and stir in 2tsp of olive oil.
Tip over the drained pasta in the meat sauce pan and mix it so the sauce is evenly spread.
Serve with grated cheese and a nice refreshing Greek feta salad and enjoy over a glass of wine!

Nutrition Facts : ServingSize 1 portion, Calories 767kcal, Sugar 8.5g, Sodium 1562.3mg, Fat 26.1g, SaturatedFat 9.6g, UnsaturatedFat 15.1g, TransFat 0.1g, Carbohydrate 75.2g, Fiber 5g, Protein 52.8g, Cholesterol 99mg

GREEK MEAT SAUCE WITH SPAGHETTI

Greek Meat Sauce with Spaghetti image

This Greek Meat Sauce with Spaghetti has a thick, flavorful meat sauce, with hints of cinnamon and cloves, served over spaghetti noodles. This is an amazing, delicious alternative to traditional spaghetti sauce.

Provided by SugarSpicesLife

Categories Dinner

Time 1h20m

Number Of Ingredients 18

Ingredients

1 pound ground beef
1 tbsp olive oil
1 1/2 teaspoons salt (divided)
1/2 teaspoon black pepper (divided)
1 medium onion (diced)
4 cloves minced garlic
1/4 cup red wine
28 ounce can crushed tomatoes
15 ounce can tomato sauce
3 tbsp fresh parsley (chopped finely)
1 tbsp fresh mint (chopped finely)
1 teaspoon dried oregano
3/4 teaspoon cinnamon
1/2 teaspoon all spice
1/4 teaspoon cloves
1 tbsp butter
1 tbsp sugar
16 ounce box whole grain spaghetti noodles

Steps:

Heat olive oil in a large pot over medium high heat. Add ground beef and season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Saute until beef is no longer pink. Remove from heat, leaving fat in pot, and set beef aside.
Add onion to pot and saute until softened, about 5 minutes. Add garlic and saute for another minute.
Pour red wine into pan and let cook for 1 minute, scraping up any burned pieces of food on the pot of the pot.
Add crushed tomatoes, tomato sauce, parsley, mint, oregano, cinnamon, all spice, cloves, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir well. Reduce heat to a gentle simmer and let simmer, uncovered, until sauce is very thick, about 1 hour.
While sauce is simmering, cook noodles according to package directions.
When sauce has finished simmering, stir in butter and sugar until both are well incorporated.
Serve sauce over pasta.

Nutrition Facts : Calories 578 kcal, Carbohydrate 74 g, Protein 27 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 58 mg, Sodium 1203 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving

GREEK MEAT SAUCE (KIMA)

Greek Meat Sauce (Kima) image

Make and share this Greek Meat Sauce (Kima) recipe from Food.com.

Provided by Greekgal

Categories Greek

Time 55m

Yield 4 cups

Number Of Ingredients 12

Ingredients

1 large onion, chopped
1 garlic clove, crushed
2 tablespoons oil or 2 tablespoons butter
1 lb ground beef or 1 lb lamb
1 1/2 cups chopped peeled tomatoes
2 tablespoons tomato paste
1/2 cup red wine
3 whole cloves
1 bay leaf
2 tablespoons chopped parsley
1/2 teaspoon sugar
salt and pepper

Steps:

Fry onion and garlic gently in oil or butter until onion is transparent.
Increase heat and add ground meat.
Cook over high heat, stirring frequently, until juices evaporate and meat begins to brown.
Lower heat, and add remaining ingredients, seasoning to taste.
Cover and simmer gently for 30 minutes.
Remove bay leaf and cloves before serving.

Nutrition Facts : Calories 367.3, Fat 24, SaturatedFat 7.7, Cholesterol 77.1, Sodium 145.1, Carbohydrate 9.6, Fiber 1.8, Sugar 5.1, Protein 22.5

More about "greek meat sauce with spaghetti recipes"

GREEK SPAGHETTI WITH MEAT SAUCE - MAKARONIA ME KIMA

Web Mar 26, 2021 Add the bay leaf, cloves, and thyme leaves. Keeping sautéing for 2-3 min and let flavors develop. Add ½ cup water, add the …
From thegreekfoodie.com
4.8/5 (24)
Category Main
Cuisine Greek
Calories 394 per serving

Add 2–3 tablespoons olive oil in a large pot. In medium heat, add the onion—season with a pinch of salt. Stir and sauté until onion is translucent. Add the garlic and stir.
Add the celery and carrots. Stir well. Add 2 tablespoons of tomato paste. Stir everything well and season with salt, fresh ground pepper, and one tablespoon of dry oregano. Add the bay leaf, cloves, and thyme leaves. Keeping sautéing for 2-3 min and let flavors develop.
Add 1/2 cup water, add the bouillon, stir everything well and lower heat. Simmer for 15 min or so.
Increase heat to medium and add the ground meat. Break the meat with a wooden spoon to avoid large chunks. Brown the ground meat all over.

Greek Meat Sauce With Spaghetti Recipes

MAKARONIA ME KIMA RECIPE (GREEK STYLE SPAGHETTI IN MEAT SAUCE/BOLOGNESE)

Makaronia me Kima (Greek style spaghetti in meat sauce recipe) - The Greek version of spaghetti bolognese - is one of the most popular dishes in Greece.

GREEK MEAT SAUCE WITH SPAGHETTI

This Greek Meat Sauce with Spaghetti has a thick, flavorful meat sauce, with hints of cinnamon and cloves, served over spaghetti noodles. This is an amazing, delicious alternative to traditional spaghetti sauce.

GREEK MEAT SAUCE (KIMA)

Make and share this Greek Meat Sauce (Kima) recipe from Food.com.

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MAKARONIA ME KIMA (GREEK SPAGHETTI WITH MEAT SAUCE)

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