TRADITIONAL GREEK SALAD RECIPE
Simple traditional Greek Salad with ripe tomatoes, cucumbers, bell peppers, onions, olives and creamy feta cheese.
Provided by Suzy Karadsheh
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- Cut the red onion in half and thinly slice into half moons. (If you want to take the edge off, place the sliced onions in a solution of iced water and vinegar for a bit before adding to the salad. I do this in the video).
- Cut the tomatoes into wedges or large chunks (I sliced some into rounds and cut the rest in wedges).
- Cut the partially peeled cucumber in half length-wise, then slice into thick halves (at least 1/2" in thickness)
- Thinly slice the bell pepper into rings.
- Place everything in a large salad dish. Add a good handful of pitted kalamata olives.
- Season very lightly with kosher salt (just a pinch) and a bit of dried oregano.
- Pour the olive oil and red wine vinegar all over the salad. Give everything a very gentle toss to mix (do NOT over mix, this salad is not meant to be handled too much).
- Now add the the feta blocks on top and add a sprinkle more of dried oregano.
- Serve with crusty bread.
Nutrition Facts : Calories 102.9 kcal, Sodium 2.8 mg, Fat 9.5 g, SaturatedFat 1.3 g, Carbohydrate 4.7 g, Fiber 1.1 g, Protein 0.7 g, ServingSize 1 serving
GREEK SALAD
Try Ina Garten's fresh Greek Salad recipe from Barefoot Contessa on Food Network for a colorful veggie dish that's studded with salty olives and feta cheese.
Provided by Ina Garten
Categories appetizer
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Place the cucumber, peppers, tomatoes and red onion in a large bowl.
- For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.
MEDITERRANEAN GREEK SALAD
This is a great salad to take to a barbeque. All ingredients are approximate, so add more or less of any ingredient depending on your own taste.
Provided by Heather
Categories Salad Vegetable Salad Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- In a large salad bowl, toss together the cucumbers, feta cheese, olives, roma tomatoes, sun-dried tomatoes, 2 tablespoons reserved sun-dried tomato oil, and red onion. Chill until serving.
Nutrition Facts : Calories 130.6 calories, Carbohydrate 9.3 g, Cholesterol 25 mg, Fat 8.8 g, Fiber 2.1 g, Protein 5.5 g, SaturatedFat 4.6 g, Sodium 486.4 mg, Sugar 4.5 g
CLASSIC GREEK SALAD
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Soak the red onion in a bowl of heavily salted ice water, 15 minutes.
- Meanwhile, whisk the vinegar, lemon zest and juice, honey, dried oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Whisk in the olive oil in a slow, steady stream until emulsified. Add the tomatoes and olives and toss. Peel the cucumbers, leaving alternating strips of green peel. Trim the ends, halve lengthwise and slice crosswise, about 1/2 inch thick; add to the bowl with the tomatoes. Drain the red onion, add to the bowl and toss. Drain the feta and slice horizontally into 4 even rectangles. Divide the salad among plates. Top with the feta and oregano; drizzle with olive oil and season with pepper. Photograph by Johnny Miller
Nutrition Facts : Calories 292 calorie, Fat 25 grams, SaturatedFat 7 grams, Cholesterol 25 milligrams, Sodium 748 milligrams, Carbohydrate 12 grams, Fiber 2 grams, Protein 6 grams, Sugar 6 grams
FAVORITE MEDITERRANEAN SALAD
Got a crowd coming over for a backyard barbecue? This crisp, big-batch Mediterranean salad recipe makes a great accompaniment to any main dish you fix on the grill. -Pat Stevens, Granbury, Texas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 28 servings (3/4 cup each).
Number Of Ingredients 14
Steps:
- In a very large salad bowl, combine the first seven ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat.
Nutrition Facts : Calories 69 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 117mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
GREEK/MEDITERRANEAN POTATO SALAD
A great tasting potato salad with no mayonnaise. Very Greek, makes you want to break plates and drink ouzo.
Provided by Mirj2338
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut any large potatoes in half to speed up the cooking.
- Put the potatoes in a large saucepan, completely cover with water and add salt.
- Bring to a boil.
- Cover and simmer over medium-low heat until a knife can pierce the center of the largest potato easily and the potato falls from the knife when lifted, about 25 minutes.
- Meanwhile prepare the dressing: In a small bowl whisk 2 tablespoons lemon juice with a pinch of salt, pepper, and cayenne pepper.
- Add 3 tablespoons olive oil and whisk again.
- Drain the potatoes in a colander, rinse them briefly and leave just until cool enough to handle.
- Peel them if you like, and cut them into 1 inch cubes.
- Put them in a large bowl and add the onions, 3 tablespoons dressing and a sprinkling of salt and pepper.
- With a rubber spatula, fold together gently but thoroughly.
- Let potatoes cool to room temperature.
- Dice the tomatoes to add them to the salad, or cut them in thick wedges to use as garnish.
- Whisk the remaining dressing, pour it over the potatoes and fold it together.
- Add the parsley, capers, half the olives and the diced tomatoes to the potatoes and fold together lightly.
- Taste, adjust seasoning, and add more lemon juice and olive oil if needed.
- Garnish with the remaining olives and with the tomatoes, if you've cut them in wedges.
- Serve at room temperature.
More about "greek mediterranean salad recipes"
TRADITIONAL GREEK SALAD RECIPE (HORIATIKI ... - MY GREEK DISH
From mygreekdish.com
4.8/5 (467)Total Time 15 minsCategory SaladCalories 206 per serving
- As said before, the secret to make a delicious Greek salad is in the ingredients: juicy tomatoes, crisp cucumber, creamy feta cheese, good quality extra virgin olive oil and some tangy black olives will really make a difference.
- To make this Greek salad recipe (Horiatiki), start by preparing your vegetables. Wash thoroughly and strain the vegetables. Cut the tomatoes into wedges, slice the onion into thin rings, cut the cucumber in thick slices and place everything in a large bowl. Don’t forget to add the olives as well.
- Season with salt and pour over the extra virgin olive oil and vinegar. Toss everything together, so that the flavours mix. Be careful not to add too much salt, as the feta cheese and the olives are salty enough.
- Greek salad (Horiatiki) is always served with feta cheese on top, a drizzle of olive oil and dried oregano. Enjoy your delicious Greek salad as a side dish or as a light summer meal with lots of crusty bread aside!
BEST GREEK SALAD - EASY MEDITERRANEAN SALAD | DELICIOUS ...
From deliciousmeetshealthy.com
Ratings 11Total Time 15 minsCategory Salad, Side DishesCalories 160 per serving
- Place the tomatoes, bell pepper, cucumber, onion, olives and chickpeas in a salad bowl and toss gently to combine.
- Combine the salt, black pepper, olive oil, vinegar, oregano, and parsley in a small bowl, and mix. Pour the Greek dressing over the salad, add the cubed feta cheese and toss gently to combine.
10 BEST MEDITERRANEAN GREEK SALAD RECIPES - YUMMLY
From yummly.com
MEDITERRANEAN PARSLEY SALAD | SIMPLE VEGAN GREEK SALAD ...
From mindovermunch.com
EASY GREEK TOSSED GREEN SALAD - CREME DE LA CRUMB
From lecremedelacrumb.com
ALMOST TRADITIONAL GREEK SALAD - MEDITERRANEAN LIVING
From mediterraneanliving.com
EVERYDAY MEDITERRANEAN SALAD - GIMME SOME OVEN
From gimmesomeoven.com
FRENCH POTATO SALAD - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
KETO MEDITERRANEAN GREEK SALAD - HEALTHY LITTLE ...
From healthylittlepeach.com
BEST GREEK SALAD RECIPE - HOW TO MAKE GREEK SALAD
From goodhousekeeping.com
MEDITERRANEAN SALAD WITH CHICKEN : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
AUTHENTIC GREEK SALAD (HORIáTIKI SALATA) - MEDITERRANEAN ...
From mediterraneanliving.com
GREEK SALAD RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
25+ MEDITERRANEAN SALAD RECIPES - EATINGWELL
From eatingwell.com
BEST GREEK RECIPES | THE MEDITERANEAN DISH
From themediterraneandish.com
GREEK SALAD (RECIPE)
From themediterraneaneats.com
OUR FAVORITE GREEK FARRO SALAD {EASY & HEALTHY!} - PLAYS ...
From playswellwithbutter.com
CHICKPEA GREEK SALAD - AHEAD OF THYME
From aheadofthyme.com
MEDITERRANEAN GREEK SALAD - EASY MEALS WITH VIDEO RECIPES ...
From recipe30.com
BEST GREEK SALAD RECIPE - HOW TO MAKE GREEK SALAD
From countryliving.com
GREEK SALAD RECIPES | ALLRECIPES
From allrecipes.com
MEDITERRANEAN PASTA SALAD - A SOUTHERN SOUL
From asouthernsoul.com
CLASSIC GREEK GREEN SALAD WITH FETA - OLIVE TOMATO
From olivetomato.com
GREEK CHICKPEA SALAD - FOODIECRUSH.COM
From foodiecrush.com
GLOWING GREEK SALAD RECIPE - MEDITERRANEAN-INSPIRED FRESH DISH
From simplegreensmoothies.com
EASY TRADITIONAL GREEK SALAD RECIPE - SPICE CRAVINGS
From spicecravings.com
GREEK SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
GREEK POTATO SALAD (RECIPE)
From themediterraneaneats.com
GREEK PASTA SALAD RECIPE - MY GREEK DISH
From mygreekdish.com
GREEK COBB SALAD - FOODIECRUSH .COM
From foodiecrush.com
BEST GREEK SALAD {WITH AVOCADO ... - COOKING CLASSY
From cookingclassy.com
GREEK PASTA SALAD - DELICIOUSLY MEDITERRANEAN
From deliciouslymediterranean.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love