Greek Pasta Salad Recipe Gluten Free

GLUTEN FREE GREEK PASTA SALAD

Gluten Free Greek Pasta Salad image

This Gluten Free Greek Pasta Salad is an easy lunch to pack, weeknight meal, or summer side dish, packed with protein and Mediterranean-inspired flavors. Gluten Free, Dairy Free, Nut Free, Soy Free, Egg Free, Grain Free

Provided by Chelsey

Time 15m

Number Of Ingredients 12

Ingredients

1 cup uncooked lentil pasta or chickpea pasta
2-3 cups halved cucumbers
1 cup thinly sliced red onion
1 cup halved grape tomatoes
1/4 cup roughly chopped fresh dill
1/4 cup halved kalamata olives
1 tablespoon red wine vinegar
1 tablespoon good quality olive oil
1 tablespoon dried oregano
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
Optional: Feta cheese

Steps:

Bring a large pot of salted water to a boil. Prepare pasta according to package instructions, cooking until al dente. Drain and let cool. Set aside.
In a large bowl, toss together cucumbers, onion, tomatoes, dill, and olives. Set aside.
In a small bowl, mix together vinegar, oil, and spices.
When pasta is fully cooked, add to large bowl with vegetables. Drizzle dressing on top and toss together. Add feta cheese, if desired.
You may serve immediately or let marinate in refrigerator for 1+ hour(s) before serving. Recipe will stay fresh in your fridge for up to 3-5 days.

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