Greek Pasta Salad With Kefir Dressing Recipes

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GREEK PASTA SALAD WITH KEFIR DRESSING



Greek Pasta Salad with Kefir Dressing image

This is a wonderful mediterranian pasta salad. It is very tasty and also very healthy, too, cause it uses no cream or mayonnaise. You can make it even healthier by using whole wheat pasta instead of regular. This is great served with some oven-warm bread or just eaten plain.

Provided by Lalaloula

Categories     Penne

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

80 g pasta (maccaroni or penne)
125 g frozen spinach
150 g kefir
2 garlic cloves, minced
1 red onion, diced finely
2 tomatoes, sliced
40 g green olives, halved (stones removed)
1/2 lemon, juice of
1/2 bunch dill, chopped finely
1 tablespoon walnut oil or 1 tablespoon other flavourful oil
salt and pepper

Steps:

  • Cook pasta according to package instructions until al dente (firm to the bite). In the last five minutes of cooking add spinach.
  • For the sauce combine kefir, oil, garlic, dill and lemon juice in a bowl. Season with salt and pepper to taste.
  • In a big bowl combine sauce, drained pasta and spinach, tomatoes, olives and onion.
  • Season again to taste.
  • Let cool and serve or eat warm. Enjoy!

Nutrition Facts : Calories 308.7, Fat 11.2, SaturatedFat 1.2, Sodium 369.3, Carbohydrate 45.6, Fiber 6.6, Sugar 7.5, Protein 9.8

GREEK PASTA SALAD



Greek Pasta Salad image

I received this recipe from a friend who said she got it from a health and nutrition class in college. Easy salad to make and is great for potlucks or BBQ's. TIP - You can save a little of the liquid from the can of artichoke hearts to add to the salad for extra flavor.

Provided by Jessica Hoylman

Categories     Potluck

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (12 ounce) box rotini pasta, prepared
1 large cucumber, sliced
1 (6 ounce) can olives, drained
1 (10 ounce) package cherry tomatoes
1 (12 ounce) can artichoke hearts, drained and chopped
1 (8 ounce) package pepperoni slices or 1 (8 ounce) package salami, each slice cut in half
grilled bell pepper (optional)
4 ounces crumbled feta cheese
1 (8 ounce) packet of good season's salad dressing, I prefer Cheese and Garlic but Italian works as well, prepared as directed

Steps:

  • Prepare and cook pasta as directed on package.
  • Add all ingredients together in a large bowl.
  • Toss until all ingredients are well coated.
  • Cover and refrigerate at least 2 hours.

Nutrition Facts : Calories 432.8, Fat 20.4, SaturatedFat 8.1, Cholesterol 62.7, Sodium 1219.8, Carbohydrate 46.9, Fiber 5.4, Sugar 6.2, Protein 16.8

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