Greek Pasta Salad With Red Wine Vinaigrette Recipes
GREEK SALAD
Try Ina Garten's fresh Greek Salad recipe from Barefoot Contessa on Food Network for a colorful veggie dish that's studded with salty olives and feta cheese.
Provided by Ina Garten
Categories appetizer
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Place the cucumber, peppers, tomatoes and red onion in a large bowl.
- For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.
VEGETARIAN GREEK PASTA SALAD
An excellent cold salad that is great by itself, or as a side dish.
Provided by Sara Hardy
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.
- In a small bowl, mix together oil, lemon juice, basil, garlic salt, and black pepper.
- In a large bowl, combine pasta, tomatoes, green pepper, onion, cucumber, and black olives. Add dressing, and toss to coat. Chill in the refrigerator for 30 minutes.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 46.6 g, Fat 10.2 g, Fiber 3.7 g, Protein 8.4 g, SaturatedFat 1.5 g, Sodium 388.1 mg, Sugar 4.2 g
GREEK PASTA SALAD WITH RED WINE VINAIGRETTE
Skip the store-bought pasta salad and whip up a homemade version with this crowd-pleasing recipe for Greek pasta salad.
Provided by Kelly Senyei
Time 3h10m
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook it until al dente. Strain the pasta and transfer it to a large bowl to cool slightly. While the pasta cools, make the dressing.
- In a small bowl, whisk together all of the dressing ingredients, except for the olive oil. While whisking, stream in the olive oil. Season the dressing with salt and pepper, to taste.
- Add the red onions, tomatoes, cucumbers, olives, green peppers and feta cheese to the bowl with the pasta.
- Pour the dressing over the pasta, tossing to combine, then cover the salad with plastic wrap and refrigerate it for at least 3 hours and up to overnight. When ready to serve, toss the pasta salad again and enjoy cold or at room temperature.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 274 kcal, Carbohydrate 18 g, Protein 5 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 412 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
THE BEST GREEK PASTA SALAD
This is the BEST greek pasta salad recipe you will every try! It's full of veggies and coated in a yummy dressing. PERFECT side dish for any occasion!
Provided by Jennifer
Categories Side Dishes
Time 16m
Number Of Ingredients 14
Steps:
- Cook rotini according to the package directions. Let cool.
- In a small bowl, mix kalamata olives, garlic, oregano, lemon juice, salt, black pepper, red wine vinegar and extra-virgin olive oil.
- In a large bowl, add pasta, feta cheese, tomatoes, cucumbers, black olives, and onions. Add dressing and toss.
- Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 262 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 22 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 217 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
GREEK RED WINE VINAIGRETTE
Greek red wine vinaigrette is a tangy homemade dressing that I love on a good Greek salad. Tastes a lot like the one from Zoe's Kitchen!
Provided by Marjorie @ APinchOfHealthy.com
Categories Sauces
Time 3m
Number Of Ingredients 8
Steps:
- Measure each ingredient, and add to a mason jar (or other container with a tight-fitting lid).
- Shake to combine.
Nutrition Facts : Calories 121 kcal, Fat 13 g, SaturatedFat 1 g, Sodium 146 mg, ServingSize 1 serving
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