Greek Pizza From Athenos Recipes

GREEK PIZZA

Greek Pizza image

A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin.

Provided by ESTEPHAN

Categories Main Dish Recipes Pizza Recipes

Time 45m

Yield 4

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
½ cup diced onion
2 cloves garlic, minced
½ (10 ounce) package frozen chopped spinach, thawed and squeezed dry
¼ cup chopped fresh basil
2 ¼ teaspoons lemon juice
1 ½ teaspoons dried oregano
ground black pepper to taste
1 (14 ounce) package refrigerated pizza crust
1 tablespoon olive oil
1 cup shredded mozzarella cheese
1 large tomato, thinly sliced
⅓ cup seasoned bread crumbs
1 cup shredded mozzarella cheese
¾ cup crumbled feta cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.
Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.
Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.
Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.
Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.

Nutrition Facts : Calories 609.4 calories, Carbohydrate 63.1 g, Cholesterol 61.3 mg, Fat 26.2 g, Fiber 4.1 g, Protein 30 g, SaturatedFat 11 g, Sodium 1531.2 mg, Sugar 10 g

GREEK PIZZA

Greek Pizza image

Provided by Giada De Laurentiis

Time 37m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

Cornmeal, for dusting
Flour, for dusting
1 (1 pound) ball store-bought pizza dough
3 tablespoons extra-virgin olive oil
2 leeks, pale green and white parts only, thinly sliced
Salt and freshly ground black pepper
3 cloves garlic, minced
12 ounces baby spinach leaves
1 (4-ounce) chunk feta cheese, crumbled (recommended: Athenos)
3/4 cup chopped fresh mint
2 tablespoons unsalted butter, softened

Steps:

For the crust: Place an oven rack in the center of the oven. Preheat the oven to 450 degrees F. Dust a heavy baking sheet with cornmeal. Set aside.
On a lightly floured work surface, roll out the dough into a 1/4-inch thick rectangle about 16 inches long and 8 inches wide. Transfer the dough to the prepared baking sheet.
For the topping: In a large skillet, heat the oil over medium-high heat. Add the leeks and season with salt and pepper. Cook, stirring frequently until tender, about 5 minutes. Add the garlic and cook for 30 seconds until aromatic. In batches, add the spinach and cook until wilted, about 5 minutes. Remove the pan from the heat and add the feta cheese and mint. Season with salt and pepper, to taste.
Using the tines of a fork, prick the surface of the dough all over. Spread the spinach mixture on top and dot with butter.
Bake until the dough is golden and crunchy, 15 to 18 minutes. Cut into squares and serve.

GREEK PIZZA FROM ATHENOS

Greek Pizza from ATHENOS image

A colorful medley of roasted red peppers, kalamata olives and artichokes is a perfect complement to the bright flavors of tzatziki and feta cheese.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

1 (12 inch) ready-to-use baked pizza crust
¼ cup tzatziki
¼ cup drained roasted red peppers, cut into strips
¼ cup chopped, drained marinated artichoke hearts
2 tablespoons halved kalamata olives
1 (4 ounce) package ATHENOS Traditional Crumbled Feta Cheese
4 teaspoons lemon juice
1 green onion, sliced

Steps:

Heat oven to 450 degrees F.
Spread crust with tzatziki; top with next 4 ingredients.
Bake directly on oven rack 8 to 10 min. or until cheese is softened and edge of crust is golden brown.
Drizzle with lemon juice; sprinkle with onions.

Nutrition Facts : Calories 422.9 calories, Carbohydrate 55.6 g, Cholesterol 30.6 mg, Fat 26.6 g, Fiber 3.4 g, Protein 20.1 g, SaturatedFat 5.5 g, Sodium 1115.7 mg, Sugar 3.1 g

ATHENOS GREEK SALAD RECIPE

ATHENOS Greek Salad Recipe image

Serve this ATHENOS Greek Salad Recipe for a tasty side dish. Olives, plum tomatoes, cukes and feta come together in this ATHENOS Greek Salad Recipe.

Provided by My Food and Family

Categories Recipes

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pkg. (10 oz.) torn mixed salad greens
3/4 cup pitted black olives
3 plum tomatoes, cut into wedges
1/2 cup thinly sliced red onions
1/2 cucumber, peeled, cut into wedges
1/2 cup ATHENOS Greek Vinaigrette Dressing with Real ATHENOS Feta Cheese
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

Steps:

Combine first 5 ingredients in large bowl.
Add dressing; toss to coat.
Top with cheese.

Nutrition Facts : Calories 240, Fat 19 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 8 g

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Greek Pizza From Athenos Recipes

GREEK PIZZA

A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin.

GREEK PIZZA

GREEK PIZZA FROM ATHENOS

A colorful medley of roasted red peppers, kalamata olives and artichokes is a perfect complement to the bright flavors of tzatziki and feta cheese.

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