Sausage Bacon Egg And Cheese Casserole Recipes

BREAKFAST EGG SAUSAGE BACON CHEDDAR CASSEROLE

Steps:

• In a bowl, beat the eggs.
• Add the half and half, salt, pepper and ground mustard and whisk well.
• Spread the butter over the bottom and sides of a 13 x 9 inch non-metal baking dish.
• Spread half of the bread on the bottom of the pan.
• Top with half of the sausage, bacon, cheese and green onions.
• Repeat with the remaining bread, sausage, bacon and green onions.
• Pour the egg mixture over top.
• Gently press the bread down into the egg mixture.
• Top with green onions and cheese.
• Cover with plastic wrap and refrigerate for at least 8 hours, overnight is best.
• Remove from the refrigerator 30 minutes before baking.
• Preheat the oven to 350F with the rack in the middle
• Uncover the dish and bake for 35-40 minutes, or until the casserole is set in the center. *Test with a wooden skewer. It should come out almost clean.
• Let stand 5-10 minutes before cutting into serving pieces.
• Serve with warm maple syrup.

FULLY LOADED CHEESY BREAKFAST CASSEROLE

Steps:

• DIRECTIONS Preheat oven to 375°F. Butter 9x13-inch baking pan. In large skillet over medium heat, cook sausage until browned, crumbling it with a spatula as it cooks. Add hash browns, sausage, bacon and cheese to casserole dish. Toss to combine. In large bowl combine eggs, milk, garlic, salt and pepper. Whisk until completely combined. Pour egg mixture over hash brown mixture. Bake for 35-40 minutes until a knife inserted in the center comes out clean. To Make Ahead: Refrigerate overnight. Allow casserole to sit on counter for about 30 minutes before baking.

SAUSAGE, BACON, EGG AND CHEESE CASSEROLE

Steps:

• Heat oven to 375 degrees.
• Coat a 9x13 pan with Pam.
• Melt butter and mix with the potatoes and onion, then line bottom of prepared pan.
• Brown the sausage over medium-high heat, adding mushrooms about half way through.
• Meanwhile, mix cheddar cheese and cottage cheese.
• Layer 1/2 the cheese mixture, then sausage mixture and bacon bits, then the remaining cheese mixture over potatoes in the pan.
• Pour egg beaters evenly over entire pan.
• Bake for about an hour, or until a knife inserted in the center comes out clean.

SAUSAGE AND BACON EGG CASSEROLE

Steps:

• Preheat the oven to 400 F. Prep the casserole dish. Melt 1 tablespoon of butter and use a silicon brush to coat the inside of the casserole dish. Set aside.
• Bake the bacon: While the oven is preheating, line a baking sheet with parchment paper and place 8 ounces of bacon strips side by side on the pan. Place the baking sheet in the oven on the middle rack. Bake around 15 minutes. Check the bacon often to make sure it does not overcook.
• Cook the filling: Cook the sausage in a stove top pan. Place the cooked sausage in the casserole dish. Remove any excess sausage grease from the pan and then sauté the diced onion, peppers and garlic in the remaining grease. When perfectly sautéd with light browning, place in the casserole dish.
• Remove the bacon from the oven and allow to cool before handling.
• Assemble the casserole: Top the sausage and veggies with cheese. After the bacon has cooled, crumble into the casserole dish and mix all the ingredients together until well distributed.
• Whisk the eggs and milk together. Pour the egg mixture over the meat and veggies and lightly mix with a wooden spoon or spatula.
• Add a bit of salt and pepper and green onion slices on top.
• Place the casserole dish in the oven, on the middle rack, and bake for 25-30 minutes.
• Once baking is complete, remove from the oven and allow to cool for 5 minutes before serving.

BACON, EGG AND CHEESE CASSEROLE

Steps:

• Heat oven to 400ºF.
• Place 4 bacon slices, with long sides together, on foil-covered pizza pan sprayed with cooking spray. Weave remaining bacon slices, 1 at a time, horizontally though bacon slices on pizza pan to form lattice pattern.
• Bake 20 min. or until crisp and golden brown.
• Meanwhile, cook potatoes in hot oil in skillet as directed on package. Spoon into 9-inch pie plate. Use bottom of dry measuring cup to press potato mixture onto bottom and up side of pie plate. Sprinkle with pepper.
• Microwave cream cheese in large microwaveable bowl on HIGH 30 sec.; whisk until creamy. Add eggs, 1 at a time, beating after each addition until well blended. Stir in milk. Add shredded cheese and onions; mix well.
• Reduce oven temperature to 350ºF. Pour cream cheese filling into potato crust. Bake 30 min. or until center is almost set. Meanwhile, use wide spatula to carefully transfer bacon lattice from pizza pan to double layer of paper towels to drain.
• Place bacon on top of potato mixture; brush with syrup. Bake 10 to 15 min. or until bacon is heated through.

CHEESY BACON-SAUSAGE-EGG-HASH BROWN SKILLET

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place bacon in a 10-inch skillet and cook over medium heat, turning occasionally, until crisp, about 10 minutes. Use a slotted spoon to remove bacon to a paper towel-lined small bowl. Discard half the bacon fat using a spoon.
• Cook sausage in the hot skillet until browned on both sides, about 5 minutes. Remove to the bowl with the bacon.
• Heat canola oil and butter in the same skillet over medium heat. Add hash browns and onion. Sprinkle 1/2 teaspoon garlic powder, onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper on top and stir together. Spread out the hash browns; cook, without stirring, until browned, about 5 minutes. Turn hash browns over and sprinkle Cheddar cheese evenly over the top.
• Stir remaining garlic powder, eggs, and milk together in a bowl; season with salt and pepper. Pour egg mixture over the Cheddar cheese-covered hash browns in the skillet. Sprinkle bacon and sausage pieces on top.
• Bake in the preheated oven until top is puffed, cheese is melted, and a knife inserted into the center comes out clean, 10 to 15 minutes.

BACON AND EGGS CASSEROLE

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain. , In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. , Pour into a greased 13x9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° until knife inserted in center comes out clean, 40-45 minutes. Let stand for 5 minutes.

SAUSAGE, CHEESE, AND EGG CASSEROLE

Steps:

• Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese.
• Brown and drain sausage, put on top of cheese.
• Beat eggs with milk and seasonings, pour over top.
• Refrigerate overnight.
• Next Day:
• Dilute soup with 1/2 cup milk.
• Pour over and spread remaining 1/2 cup of cheese on top.
• Bake at 300 F. for 1 1/2 hours.

CHEESY HASH BROWN EGG CASSEROLE WITH BACON

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. , In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean.

SAUSAGE AND EGG CASSEROLE

Steps:

• Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
• Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight.
• Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
• Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.