Greek Poppy Seed Strivers Recipes

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POPPY SEED DRESSING



Poppy Seed Dressing image

This sweet and tangy poppy seed dressing recipe is the best way to dress up fruit all year long. Here's how to make it. -Patricia Staudt, Marble Rock, Iowa

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 12 servings (2 tablespoons each)

Number Of Ingredients 7

1 cup canola oil
1/3 cup white vinegar
3/4 cup sugar
1-1/2 teaspoons onion salt
1 teaspoon ground mustard
1 tablespoon poppy seeds
Fresh fruit or salad greens of choice

Steps:

  • Place first five ingredients in a blender; cover and process until sugar is dissolved. Stir in poppy seeds. Refrigerate, covered, until serving. Serve with fruit or salad greens.

Nutrition Facts : Calories 219 calories, Fat 19g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 225mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

POPPY SEED STRUDEL



Poppy Seed Strudel image

The Poppy Seed Strudel recipe out of our category Strudel! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Time 3h10m

Yield 1

Number Of Ingredients 16

500 grams Pastry flour
0.5 cube Yeast (21 g)
60 grams sugar
125 milliliters lukewarm milk
75 grams butter
2 egg yolks
1 egg
1 generous pinch Lemon peel
Pastry flour (for the work surface)
250 grams ground Poppy seeds
200 milliliters milk
20 grams butter
100 grams sugar
1 pinch cinnamon
1 egg yolk
powdered sugar (for dusting)

Steps:

  • For the dough: Sift flour into a bowl and form a well in the middle. Crumble the yeast into the well and mix with 2 tablespoons sugar and 50 ml (approximately 1/4 cup) of milk. Cover and let rise in a warm place for about 30 minutes. Then add the remaining ingredients (butter, egg yolks, egg and lemon zest) and knead the dough until it is smooth and comes loose from the edge of the bowl. Cover and let rise for an additional 30 minutes.
  • For the filling: Boil the poppy with the milk, butter and sugar. Remove from the heat and add the cinnamon. Allow to cool, stirring occasionally.
  • On a floured surface, knead the dough once more and roll out into a rectangle that is about 1 cm (2/5 inch) thick. Spread the filling over the dough and roll up the dough into a strudel. Place on a lined baking tray and let rise for another 30 minutes.
  • Preheat the oven to 180°C (approximately 360°F) convection.
  • Mix the egg yolk with 1-2 tablespoons water and brush over the strudel. Bake in the oven for 45-55 minutes until golden brown. Remove from oven, let cool, dust with powdered sugar, slice and serve.

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