Greek Salad Wraps With White Beans And Garlic Yogurt Recipes

SALAD WRAP WITH GREEK YOGURT FETA CHEESE DIP

Steps:

• For the dip: Mix the yogurt, feta, lemon juice and zest, parsley, garlic and salt and pepper to taste in a small bowl. Refrigerate until ready for use.
• For the salad wrap: Cut the lettuces into small bite-size pieces. Lay a slice of cucumber on a work surface. Place a piece of each lettuce and a few sprigs of the carrots and jicama on the cucumber and roll it up tightly.
• For the presentation, arrange the rolls on a platter and serve with the yogurt dip. Enjoy.

GREEK SALAD WRAPS WITH WHITE BEANS AND GARLIC YOGURT

Steps:

• Combine the yogurt, garlic, and 1 Tbsp of lemon juice in a small bowl and set aside.
• Combine the white beans, cucumber, kalamata olives, tomato, parsley, pine nuts, feta cheese, and red onion in a medium sized bowl and gently toss to combine.
• Stir in the cumin, olive oil, and 1 Tbsp lemon juice. Season with salt and pepper to taste.
• Spread 1/3 of the garlic yogurt evenly over a pita flat bread. Spoon 1/3 of the salad mixture in a line down the center of the flat bread and fold the sides up to make a wrap. Repeat with the remaining ingredients to make 3 wraps.

WHITE BEAN AND YOGURT GREEN GODDESS

Steps:

• Process garlic in a food processor fitted with a steel blade until minced garlic is adhering to sides. Stop processor and scrape down. Add beans, yogurt, ice cube, tarragon, parsley and chives and process until smooth. With machine running, add lemon juice, salt, and olive oil and process until mixture is smooth. Taste and adjust seasoning.
• Scrape into a bowl. Serve as a dip or use with crisp salads (it's a bit too thick for delicate lettuces like spring mixes).

GREEK SALAD WRAPS

Steps:

• Roughly chop the tomato, cut the cucumber into sticks and split and stone the olives (if using).
• Now heat the tortillas. If you have gas, put each one for 10 seconds on a lit gas ring - you have to be a little bit brave - then turn it over quickly, using tongs, and heat the other side for another 8 seconds or so. The tortillas will be slightly charred in places, which adds a fantastic flavour. If you don't have gas, warm a pan to a medium heat before quickly tossing in your tortillas one at a time. You don't need to have any oil on the pan.
• Make a row of tomato, cucumber, feta and olives down the centre of each warm tortilla. Now spread the hummus around the top and sides of the tortilla. Fold in the sides to seal in the ingredients and roll up tightly to make a big cigar. Cut in half and eat with your fingers.

GREEK GARBANZO BEAN SALAD

Steps:

• Combine the beans, cucumbers, tomatoes, red onion, garlic, olives, cheese, salad dressing, lemon juice, garlic salt and pepper. Toss together and refrigerate 2 hours before serving. Serve chilled.

GREEK SALAD WRAP

Steps:

• Spread tortillas with hummus.
• Toss remaining ingredients in medium bowl.
• Spoon lettuce mixture onto tortillas; wrap.
• YUM!
• This is even better with Najwa's Arabian Pita bread recipe!#17977 Thanks Najwa for making my favorite sandwich even better!
• Edited 9/7/05:.

GREEK SALAD DRESSING

Steps:

• In a jar with a tight-fitting lid, combine all ingredients; shake well.

GREEK WHITE BEAN SALAD

Steps:

• Mix all ingredients, chill 1 hour.
• Enjoy.